A delectable plunge into the regional cuisine of Mexico's Yucatan and Oaxacan regions.

The Scene
This lively, colorful establishment is an adventure in high-end Mexican food. Be warned, this place is absolutely packed nearly every evening. A motorcycle hangs from the ceiling and the subdued salsa music underscores the conversation. If you've passed by Centro and spied the young, attractive crowd dining outside--and consequently written it off as too trendy--back up and give it a chance.

The Food
Try the popular pescado al mojo de ajo, pan-seared fish of the day with toasted garlic, olive oil and lime juice, served with grilled portobello. Another goodie is the cochinita pibil, an achiote and citrus-marinated pork roasted in banana leaves, served with pickled onions and roasted chilies. Wash it down with an infusion: fruit marinated in tequila for three to four days.