Cuisines and Dishes at Lucca:
- Italian
Lucca
1615 J St,
Sacramento
CA
95814
(916) 669-5300
Menu for Lucca
Menu for Lucca provided by Allmenus.com
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Other menus for Lucca
Ratings and Reviews for Lucca
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May 17 2012
Nick P. via Yelp
This is THE place to go in Sacramento. I've been to Sacramento on business a couple of times, and I've gone to Lucca each time. The restaurant didn't...read more
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May 10 2012
Jessica J. via Yelp
This place is a favorite of mine for lunch. Definitely sit on the patio, it has great atmosphere, so relaxing. Stand out dish: Linguini with Prawns....read more
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May 06 2012
Candace G. via Yelp
I thought that everything we had here was great. They were a little out of sorts when we ate there because of a college graduation, but that was only for a...read more
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Dec 16 2008
via Citysearch
I took co-workers to lunch at Lucca's last week. The food was really, really good. I had the chicken saltimbocca & it was excell...read more
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Nov 09 2008
via Citysearch
My experience at Lucca's was good. We ate there for dinner and it was really crowded and luckily we made reservations because ther...read more
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Nov 07 2008
JohnnieAppleSeed via Citysearch
The atmosphere is great. Seating plentiful. I went here for my wedding night dinner. The food is great. The staff was on top o...read more
From Citysearch
The Scene
The brick walls, worn red-tile floor and exposed rafters are a throwback to the building's former life as a pottery shop. Add bright artwork, hanging glass accent lights and a polished wooden bar, and the place becomes a magnet for young urban professionals. On weekends, it's difficult not to literally rub elbows with the crowd in the bar--it's one of the trendiest in town.
The Food
Influenced by Italy, France and Greece, the food is consistently fresh and creative. Starters include addictively salty, paper-thin zucchini chips and tangy myzithra cheese-coated flatbread. Seared steak salad, tossed with pungent Gorgonzola dressing, is a meal in itself. Mild citrus-cream sauce acts as the perfect foil to the creamy ricotta and goat cheese-filled pasta entree, while pan-seared salmon is flawless in light tomato butter. For dessert, try gooey molten chocolate cake or seasonal fruit crisp perfectly balanced with honey and spice.
Own Lucca?
