Aioli

1800 L St, Sacramento CA 95811 (916) 447-9440

Cuisines and Dishes at Aioli:

Spanish

Menu for Aioli

Especialidades

paella valenciana $32.95
saffron rice with shrimp, seafood & chicken & pork spareribs.
paella vegetariana $21.95
saffron rice with fresh seasonal vegetables.
zarzuela de mariscos $18.95
Spicy opera of seafood in a garlic tomato sauce & coca bread.
Pescado en papyrusa $18.95
Fish of the day cooked in paper dough fresh tomatoes, olives, capers & herbs.
Salmon con accento catalan $15.95
pan seared salmon, encrusted with hazelnuts in fresh herb sauce.
Pollo el moro $11.50
Grilled chicken in a paprika sauce.
Pollo aragon $13.50
Baked garlic chicken with red pepper flakes in wild mushroom sweet sherry sauce.
Bisteca costena $23.95
Grilled 14og prime rib eye steak in a glazed sauce with anchovies served with potatos gralin.
Coslettas de puerco malaguena. $15.95
Grilled pork chops in a pearl onion, vinegar dates sauce.
Culetas de cordero a la plancha $18.95
Thin lamb chops grilled & served with aioli
cazuela de conejo Riojena $18.95
rabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives.
jarret de cordero basco $17.95
braised lamb shank in tonato and onions served with flageolets beans
pato al porto y aceitunas $18.95
glazed duck in honey, served in port wine cinnamon sauce & cracked green olives.

Postres

Flan $4.95
creme caramel
crema catalan con naranja $5.00
orange flavored cooked cream topped with caramelized orange.
pastel de almendras $5.00
almond cake with honey and orange flower water.
sopa de chocolate $5.00
chocolate truffles in a white chocolate soup.
el borracho $5.00
sponge cake layered with fresh fruit & pastry cream, imbibed with Malaga wine.
Chocolate con accento frances $5.00
chocolate mousse and berries.

Sopas y ensaladas

sopa de tomate y trigo $4.95
classic spanish tomato soup served with cracked wheat.
ensalada verde mixta $4.95
mixed greens in vinaigrette.
fabada $4.95
white bean soup spiced with chorizo and swiss chard.
sopa del dia $4.95
today's soup
endivas y cabrales $6.95
endive salad with toasted almonds and cabrales cheese.
ensalada de la moda $5.95
spinach salad with green beans, carrots, beets, olives, potatoes, eggs, tuna in vinaigrette.

Tapas frias

aioli's legumbres a la parilla $7.95
seasonal grilled vegetable & eggplant puree platter.
salpicon de pulpo $7.95
octopus with potatoes, onions, roasted bell pepper & pimenton.
judias blancas con atun fresco $7.50
white beans, fresh tuna, onions, mint & olives in a sherry vinaigrette.
setas con comino $6.95
mushrooms marinated with cumin, garlic, sherry vinegar & olive oil.
aceitunas variadas $2.75
mediterranean cured olives.
calamares rellenos toreador $7.95
stuffed calamari in a tangy tomato sauce.
cazon en escabeche $7.95
grilled & marinated shark with onions in a juniper berry & sherry vinegar.
tortilla tres colores $4.95
traditional spanish egg, onion, potato & bell pepper torte served with aioli.
boquerones en vinagre $3.75
cured anchovies in olive oil and vinegar
charcuterie y queso manchego $7.95
assortment of cured spanish sausage, cured ham & cheese from la mancha.

Tapas calientes

pinchos morunos $7.95 - $5.95
two spicy brochettes from the grill. seafood
patatas bravas $4.95
roasted potatoes with spicy tomato sauce
portobello al jerez $7.95
portobello mushrooms sauteed with sherry & garlic
mejillones aioli $8.25
mussels in a garlic, sherry wine cream sauce.
merquez a la flamenca $7.95
grilled lamb sausage with coca bread
pollo andaluz $6.95
chicken sautéed with paprika, garlic & olive oil.
albondigas todo ajo $6.95
meat balls in a garlic, paprika sauce with garbanzo beans.
berberechos con azafran $8.95
clams in saffron broth
gambas al ajillo $7.95
shrimp in a garlic sauce
ravioles de la moda $8.50
ravioli stuffed with herbs & cheese in a fresh mushroom brown butter sage sauce.
puerco castilla $7.25
diced pork braised with raisins, pearl onions & bay leaves.
pollo bodeghero $7.25
braised chicken in mustard sauce
bavette de boeuf $8.50
seared skirt steak served rare with herbed green sauce.
calamares el gitano $7.25
squid in a spicy tomato sauce with fresh mint, cilantro & garlic.
salmon alcaparado $7.95
bites of salmon sauteed in mustard, capers, white wine sauce.
tiburon picado $7.50
Sautéed shark in caper, lemon beurre blanc sauce.
marmitako de attun $7.50
fresh tuna layered on sautéed spinach, tomato confit with sherry & garlic.
bourek de casa $6.25
pastry triangles with meat, fish, vegetable or cheese filling.
costillas de la frontera $7.50
pork spareribs in a caramelized onions,tomatoes, garbanzo compote.

OPORTO

Ferreira Vinetage 1995 $12.50
Ferreira Vinetage 1985 $19.50
Ramos Pinto Vintage 1991 $13.50
Ramos Pinto Vinetage 1994 $11.50
De La Rosa Vintage 1995 $10.50
De La Rosa Vintage 1988 $8.50
Croft LBV 1994 $7.50
Quinta do Noval LBV 1994 $6.50
Rose Infanta 10 year $9.50
Quinta do Noval 10 Year Tawny $7.50
Quinta do Noval 20 Year Tawny $16.50
De La Force 10 Year Towny $7.50
Roze s 20 Year Towny $14.50
Ferreira 20 year Tawny $17.00
Ferreira Personal Reserve $7.50
Ficklin $5.00

CAFE

Coffee $2.00
Espresso $2.50
Cappucino, Latte $3.00
Mocha $3.50

Menu for Aioli provided by Allmenus.com

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Reviews for Aioli

Ratings and Reviews for Aioli

May 01 2012

Ken G. via Yelp

I'm not really a huge fan of Spanish cuisine, but I really enjoyed my experience here. The food was very good. I had a plate of Citrus Grilled Chicken and...read more
Apr 26 2012

Josh A. via Yelp

If I hadn't lived in Spain I would like this place more. Does the paella taste like paella? Yes, it does. Albeit the paella is lighter on saffron and...read more
Apr 21 2012

Ric M. via Yelp

I'm not a tapas expert. These folks are very friendly, and the food is very good. A weeeeee bit pricey for me. I've taken the family there 2 times in the...read more
Mar 25 2009

FlorestanXXIV via Citysearch

Camareros in Spain are models of good manners. Spanish food requires an ambience of hospitality and sociability. Aioli Bodega shou...read more
Jan 02 2009

RLandHat95818 via Citysearch

The food is great, the bartender was friendly, but the waiter was impatient, impersonal and rushed us through dinner. Instead his...read more
Nov 15 2008

mandythompson via Citysearch

The other day, I met a business client at Aioli?s for lunch and had their steak sandwich with a glass of exceptional red wine, whi...read more

From Citysearch

The Scene
A huge mural decorates a wall by the bar and a few smaller ones sit high on the other walls, while tables are covered in burlap. Outdoor seating is available in warm weather, as couples sit next to the colorful mosaic water fountain. At the bar, wine glasses are suspended from the ceiling.

The Food
The menu offers an interesting selection of Spanish tapas, which are Aioli's main draw. But it's also well-known for excellent paella Valenciana for two, filled with shrimp, fresh seafood, chicken and pork spareribs. The conejo bodeghero particularly pleases, braised rabbit loin in amazing mustard sauce, as does the salpicon de pulpo, octopus with potatoes, onions and roasted bell pepper. The judias blancas con atun fresco, white beans with fresh tuna, onions, mint and olives in sherry vinaigrette, is another winner.

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