Kathmandu Kitchen

Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

(Chicken Tikka), Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.

Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).

Roasted boneless chicken spiced with herbs and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Fresh spinach sauteed with tofu cooked with herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

Homemade cheese and vegetable croquettes, simmered in a cream sauce.

Seasonal fresh mixed vegetables cooked with spices.

Delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.

Green peas and potatoes cooked with herbs and spices.

Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.

Tastefully fried and mixed lentils seasoned with pure butter and cheese.

Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

Mild lamb curry, vegetables, and rice or French fries.

White bread with garlic and cilantro baked in a clay pot.

Whole wheat bread baked in an iron pan.

Raisin and nut stuffed white bread baked in a clay pot.

Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.

Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.

Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.

Boneless chicken stir-fried with seasonal vegetables.

A cashew nut based lamb curry, flavored with nutmeg.

Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.

Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

(Boti Kabab), Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.

Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.

Fried prawn cooked with spinach, garlic, and roasted cumin seeds.

Cashew nut based prawn curry, flavored with nutmeg.

A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.