Cafe Rolle

5357 H St, Sacramento CA 95819 caferolle.com (916) 455-9140

Cuisines and Dishes at Cafe Rolle:

French

Menu for Cafe Rolle

APPETIZERS, SMALL PLATES AND SIDES

Chilled Salmon served with French baguette and fresh dill crème fraiche. $5.00
Choose from traditional smoked, Gravlaks, poached, or smoked and cooked salmon. All of our salmon is made by Chef Rolle using his family's famous recipes.
Chilled Foie Gras served with baguette. $8.00
Chef Rolle's Foie Gras is made from the same recipe that has made his father's shop known for having the best Foie Gras in Lyon!
Succulent tender prawns $5.00
marinated in olive oil, garlic and herbs served warm or chilled with baguette and dill creme fraiche dipping sauce. / We recommend adding a bed of lentil salad for a delicious flavor combination. 2.00
Creamy French brie melted atop lightly toasted French Baguette slices. $5.00
Add caramelized onions 1.00. Add French Ham 1.50

FRESH SALADS AND COLD PLATES

Prawns Salad $7.50
Marinated prawn on a bed of spring mix with fresh veggies.
Salad Nicoise $7.50
Poached salmon on a bed of spring mix with tomato, green beans, & hard-boiled egg. / Salad Paris Chicken breast, apple & walnuts served on a bed of spring mix.
Foie Gras Salad $12.50
Foie gras served on a bed of spring mix.
Salmon Plate $7.50
Our house made smoked salmon or Gravlaks served with dill crème fraiche and French baguette.
Warm Quiche Salad $7.50
Warm quiche of the day served on a bed of spring mix with fresh veggies.
Warm Poached Salmon Salad $7.50
Warm poached salmon served on a bed of spring mix & fresh veggies.
Warm Brie Baguette Salad $7.50
Brie cheese melted atop lightly toasted baguette slices served on a bed of spring mix and fresh veggies.

DINNER PLATES

Saumon a laProvencale or a la Creme
Hot smoked salmon or poached salmon topped: - with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. - Or with a sauce made with creme fraiche and fresh dill
Poulet a la Provencale or a laDijonaise
Chicken breast topped: - with a creamy sauce made with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. - Or with a sauce made with dijon mustard, white wine and cream
Crevettes aux lentilles
Marinated black tiger prawns served on a bed of warm lentils salad

COLD SANDWICHES

Paris Ham Sandwich $5.50
Ham, butter, spring mix, cornichons
Roast Beef Sandwich $5.50
Thin slices of tender roast beef, tomato, garlic mayo, spring mix
Homemade Foie Gras Sandwich $10.00
Foie gras, spring mix, tomato
Pate Sandwich $5.50
Your choice of our house made rich and creamy duck, chicken, or beef pate, spring mix & tomato
Brie Sandwich $5.50
Brie cheese, tomato, tarragon mayo, spring mix
Chicken Breast Sandwich $5.50
Provence herbs chicken breast, spring mix, tomato, tarragon mayonnaise
Marinated Prawns Sandwich $6.50
Succulent and tender black tiger prawns marinated in olive oil, garlic and herbs, with spring mix, & tomato
Salmon Sandwich $5.50
Your choice of Chef Rolle's house made smoked, smoked and cooked, Gravloks style or poached salmon with spring mix, with dill crème fraiche tomato

HOT SANDWICHES

Hot Brie Sandwich $8.50
Melted brie cheese atop toasted baguette with walnuts, tarragon sauce.
Croque Chicken Monsieur $8.50
Herbes de Provence chicken breast melted gruyere cheese with tarragon mayo.
Stacy's Favorite $9.50
Thin slices of tender warm roast beef, carmalized onion & creamy melted brie cheese with garlic aioli.
Croque Brie Monsieur $8.50
Warm ham, brie, dill mayo
Croque Monsieur $8.50
Warm ham & melted gruyere cheese with dill mayo. A classic French fovorite!
Hot marinated Prawns Sandwich $9.50
Warm marinated black Tiger Prawns, melted gruyere cheese, dill mayo lettuce
Croque Roast beef Monsieur $8.50
Tender roast beef melted gruyere cheese with garlic mayo.
Poached or Smoked Salmon Sandwich $8.50
Warm smoked or poached salmon, lettuce, tomato. with dill crème fraiche.

WINTER PLATES

Assiette Oceanne $16.00
Spring mix, lentilles salad, Marinated Prawns, Smoked salmon
Assiette Campagnarde $16.00
Spring mix, lentilles salad, Duck Pate, Country Pate
Assiette Rustique $16.00
Spring mix, lentilles salad, Warm Quiche, Chicken pate
Assiette Equilibre $16.00
Spring mix, lentilles salad, Brie, Apple

LES DESSERTS

Chocolate Mousse $4.00
Apple Tart $4.00
Raspberry or Vanilla Crème Brulee $4.00

Menu for Cafe Rolle provided by Allmenus.com

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Reviews for Cafe Rolle

Ratings and Reviews for Cafe Rolle

May 18 2012

Yen H. via Yelp

best sandwich ever! I ordered the smoked salmon sandwich and it was delicious! :) multiple visits is a must!read more
May 17 2012

Mary S. via Yelp

Delicious tartine/grilled sandwiches from a French owned cafe. The best/authentic baguette we've found in the Sacramento area. When we inquired, we...read more
May 08 2012

Julietta B. via Yelp

Location isn't everything! Take this unassuming and quaint French cafe (complete with red gingham tablecloth and intimate seating), for example. It's...read more
Feb 26 2009

theladyherself via Citysearch

This is my favorite place to eat in Sacramento! The prices are amazing, I don't know how they make money. I usually get the turkey...read more
Dec 14 2008

sally386 via Citysearch

Bonn Lair is a small, warm, cozy space to have a pint of ale and have a bite. The bartenders are extremely nice. And the atmos...read more
Aug 14 2006

via Citysearch

Located at the corner of H and El Dorado Way, this is a quaint little cafe. You can eat inside or outside. The food is good and yo...read more

From Citysearch

The Scene
A handful of small tables sit on both sides of the front window, where sunlight illuminates display cases of delectable treats. The walls are lined with French cultural and gastronomical propaganda, but a small corkboard is reserved for photos of owner William Rolle and family back home in Lyon. The personable proprietor and his staff are quick to welcome curious newcomers and loyal locals.

The Food
Rolle carries on the family tradition of smoking and poaching his own salmon--both excellent--but he also offers a variety of other items. Selections include soft and airy spinach and cheese quiche; succulent marinated tiger shrimp; seafood salad lightly dressed with tender calamari, scallops and octopus and pork potpie. A variety of sandwiches are offered, like the house-favorite smoked salmon on a crusty baguette.

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