- California
- Sacramento
- The Firehouse
The Firehouse
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The Firehouse
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FIRST
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BRAISED PORK BELLY $20.00
BLUEBERRY-MAPLE GLAZE, BLUEBERRY GASTRIQUE, RED FRISÉE & PEA TENDRIL SALAD
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CARPACCIO* $19.00
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE
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SOFT-SHELL CRAB* $26.00
TEMPURA BATTER, GOCHUJANG AIOLI, SNOW PEA KIMCHI, HERB OIL
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OYSTERS* $27.00
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
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SCALLOP & PRAWN CRUDO* $24.00
AGUACHILE, CHILI OIL, PERUVIAN PEPPERS, SHAVED ENGLISH CUCUMBER
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BUTTERNUT SQUASH GNOCCHI $19.00
GRILLED TIGER PRAWNS, LEMON EMULSION, CARAMELIZED SPRING ONION, HAZELNUT CRUMBLE
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SECOND
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FIREHOUSE CAESAR SALAD $17.00
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
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PEARS & PROSCIUTTO $17.00
LOCAL PEARS, PROSCIUTTO DE PARMA, BURRATA CHEESE, LEMON ZEST, BASIL, EXTRA VIRGIN OLIVE OIL
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ASPARAGUS SALAD $17.00
SHAVED DELTA ASPARAGUS, RED ONION, SUNCHOKE CHIPS, SHAVED EGG, CHAMPAGNE VINAIGRETTE
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SPRING ONION & POTATO SOUP $18.00
CRISPY WHITE CHEDDAR, SPRING ONION, PORK BELLY DUST, CHILI OIL
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ENTRÉES
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MARY'S CHICKEN $38.00
SEARED BREAST, DARK MEAT ROULADE, BRAISED LEEKS, SMASHED PERUVIAN POTATOES & PEPPERS, JUS
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FIREHOUSE "CIOPPINO"* $52.00
DAILY FISH, TIGER PRAWNS, CLAMS, MUSSELS, BELL PEPPERS, ONIONS, SAFFRON-TOMATO BROTH, TOAST POINTS
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MAPLE LEAF DUCK BREAST $50.00
ISRAELI COUSCOUS, CUCUMBER, RADICCHIO, FRISÉE, BABY ARUGULA, CITRUS CREAM, DUCK DEMI-GLAZE, HERB GEL
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SEARED DAY BOAT SCALLOPS* $55.00
SUNCHOKE-ASPARAGUS PURÉE, PORK BELLY DUST, ASPARAGUS TIPS, BRAISED SUNCHOKES, GARLIC FLOWERS
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BLACK GARLIC PASTA $36.00
ASPARAGUS TIPS, CHERRY TOMATOES, BRAISED LEEKS, RED BELL PEPPER CREAM
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SPECIALTY CUTSSERVED WITH A STARCH AND VEGETABLE DU JOUR.
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PRIME DRY-AGED NEW YORK STRIP STEAK $62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES
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HERB-CRUSTED NEW ZEALAND RACK OF LAMB* $60.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES
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THE FIREHOUSE PRIME FILET MIGNON $65.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
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DOUBLE-CUT LOCAL BRINED PORK CHOP $52.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
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NO SPLITS PERMITTED ON SPECIALTY CUTS.
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ADDITIONSTO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
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AU POIVRE $9.00
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CRAB OSCAR $19.00
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THREE GRILLED PRAWNS $16.00
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BLEU CHEESE COMPOUND $11.00
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ROASTED FORAGED MUSHROOMS
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Desserts
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DARK CHOCOLATE-PISTACHIO TART - VEGAN $13.00
CHOCOLATE CRUST, DARK CHOCOLATE FILLING, PISTACHIO PASTE
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SALTED CARAMEL-WHISKEY MOUSSE TART $13.00
WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"
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COFFEE-CHOCOLATE BAR $13.00
CHOCOLATE-ALMOND SPONGE CAKE, DARK CHOCOLATE CRÉMEUX, ALMOND & FLAKETINE GLAZE, COFFEE GANACHE
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BLACKBERRY-LEMON SQUARE $13.00
SHORTBREAD CRUST, BLACKBERRY-LEMON CURD, LEMON MERINGUE TOPPING
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THE CARAMELIZED PEAR $13.00
WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT, ST. GEORGE SPICED PEAR LIQUEUR PEARLS
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GRAND MARNIER SOUFFLÉ $15.00
RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
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ARTISANAL CHEESE BOARD $23.00
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
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YOUNG PATRONS' MENUFOR CHILDREN AGES 10 AND UNDER
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CHEESEBURGER $10.00
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
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CHICKEN AU GRILLÉ $11.00
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
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OVEN-ROASTED SKUNA BAY SALMON $16.00
FRENCH FRIES, TARTAR SAUCE
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YOUNG PATRON PAINTED HILLS PRIME FILET OF BEEF $18.00
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
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PAPPARDELLE ALFREDO $10.00
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
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HAPPY HOUR MENUMONDAY - FRIDAY 4 PM - 6 PM
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SEA SALT TRUFFLE FRIES $9.00
SAUCE AIOLI, PARSLEY
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ARTISANAL CHEESE PLATE $13.00
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
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CALAMARI FRITTO MISTO $17.00
LEMON, FENNEL, SPANISH CHORIZO, PARSLEY, TARTAR SAUCE, COCKTAIL SAUCE
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DAY BOAT FISH TACOS $14.00
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
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GRILLED DOUBLE R RANCH PRIME BEEF BURGER* $19.00
BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE
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ASPARAGUS "ROULADE" $18.00
NORI, BRAISED-FENNEL SALAD, GOAT CHEESE CRÈME, BEECH MUSHROOMS
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BBQ PORK BELLY SLIDERS $17.00
SMOKED COLESLAW, FRIED PICKLE, JALAPEÑOS, CILANTRO
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SIX OYSTERS ON THE HALF SHELL* $16.00
SERVED WITH PINK PEPPERCORN-CHAMPAGNE MIGNONETTE ~ ASK YOUR BARTENDER FOR TODAY'S FRESH SELECTION
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BEVERAGE SPECIALS
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ALOHA FROM TENNESSEE $10.00
GEORGE DICKEL TENNESSEE WHISKY, PINEAPPLE, LEMON, ORANGE JUICE, BITTERS
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LEMONGRASS & ELDERFLOWER COLLINS $10.00
BOMBAY SAPPHIRE EAST GIN, ST. GERMAIN LIQUEUR, LEMONGRASS, TURBINADO, SODA WATER
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SLIVOVITZ SOUR $10.00
SLIVOVITZ PLUM BRANDY, LEMON JUICE, EGG WHITE, SIMPLE SYRUP
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WELL DRINKS $8.00
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WELL MARTINIS $9.00
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ALL DRAFT BEER $8.00
NEW GLORY GUMMY WORMS HAZY IPA, MODELO ESPECIAL, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
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WINE SPECIALS $9.00
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Specialty Cocktails
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FIREHOUSE BARREL-AGED MANHATTAN $24.00
NOBLE OAK BOURBON, TRINCHERI SWEET VERMOUTH, BITTERS
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MEZCAL OLD FASHION $20.00
EL SILENCIO MEZCAL TEQUILA, MUDDLED ORANGE, SUGAR, BITTERS, OVER LARGE ICE CUBE
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PLATINUM PIG $30.00
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
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BERRY GOOD TIME $16.00
WHEATLEY VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING
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ROSE MARIE $17.00
GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
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BUFFALO MOON $18.00
BUFFALO TRACE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON
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EL DIABLO $18.00
EL MAYOR REPOSADO TEQUILA, GIFFARD MÛRE LIQUEUR, LIME JUICE, GINGER BEER
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SWEET BIRD $18.00
FLOR DE CAÑA RUM, AMARO, PINEAPPLE JUICE, LIME JUICE, SIMPLE SYRUP
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STARTER
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FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
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FIRST
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BRAISED PROSCIUTTO & MUSHROOMS
MUSHROOM DUXELLES, BRAISED PROSCIUTTO DI PARMA, CHARRED SPRING ONION AIOLI, CHERRY TOMATOES, FINES HERBES, PHYLLO CUP
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SECONDPLEASE SELECT ONE
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LOBSTER CAKE BENEDICT
LOBSTER MEAT, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATOES, APPLEWOOD BACON DUST, HOUSE-MADE CARAMELIZED ONION FOCACCIA, ORGANIC POACHED EGGS, CITRUS HOLLANDAISE, BREAKFAST POTATOES
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PULLED PORK "HASH"
PULLED BRAISED PORK SHOULDER, HATCH CHILES, BELL PEPPERS, SPRING ONION, HERBED YUKON POTATO WEDGES, DEL RIO BOTANICAL MICRO ARUGULA, ORGANIC POACHED EGGS
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THE FIREHOUSE FILET MIGNON
COLORADO GREEN SAUCE, COTIJA SCRAMBLED EGGS, CARAMELIZED ONION, BELL PEPPERS, SPRING ONION GREENS, BREAKFAST POTATOES
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ROASTED SKUNA BAY SALMON
APPLEWOOD-SMOKED BACON-SCALLION CROQUETTE, PETITE EARLY SUMMER SQUASH, SALMON ROE-HERBED BEURRE MONTÉ
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QUICHE FLORENTINE
RIVERDOG FARM BABY SPINACH, GRUYÈRE CHEESE, SMOKED ROMESCO SAUCE, FINES HERBES, HEIRLOOM CHERRY TOMATOES, ROASTED CIPOLLINI ONION, ORGANIC EGGS, BREAKFAST POTATOES
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THIRDPLEASE SELECT ONE
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EGG CREAM PUFF
DIPLOMAT PASTRY CREAM, WHITE CHOCOLATE WHIPPED CREAM, CANDIED EGG, ROSE PETALS
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TUXEDO CAKE
LOCAL STRAWBERRIES, CHOCOLATE MOUSSE, WHITE CHOCOLATE MOUSSE, CHOCOLATE CURLS, MICRO MINT
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FIRSTPLEASE SELECT ONE
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FIREHOUSE CAESAR SALAD
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
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SPRING ONION & POTATO SOUP
CRISPY WHITE CHEDDAR, SPRING ONION, PORK BELLY DUST, CHILI OIL
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SECOND
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PAINTED HILLS 16-OZ PRIME RIBEYE
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
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THIRDPLEASE SELECT ONE
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CHOCOLATE MOUSSE CAKE
BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH
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TRES LECHES CAKE
STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT
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STARTER
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FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
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FIRST
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GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
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SECONDPLEASE SELECT ONE
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BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
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YOUNG PATRON FILET OF BEEF
FRENCH FRIES, GRILLED ASPARAGUS
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FRESH BERRY FRENCH TOAST BAKE
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM
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YOUNG PATRON SALMON
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
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THIRD
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BUNNY CINNAMON ROLL
CREAM CHEESE ICING, CANDIED SPRINKLES
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SPEAKEASY CLASSICS
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NEW YORK SOUR $25.00
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
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AVIATION $18.00
EMPRESS INDIGO GIN, MARASCHINO LIQUEUR, CRÈME DE VIOLETTE, LEMON JUICE
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CORPSE REVIVER $17.00
GLENDALOUGH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
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CHAMPS-ÉLYSÉES $23.00
REMY 1738 COGNAC, YELLOW CHARTREUSE, LEMON JUICE, SIMPLE SYRUP, BITTERS
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BOULEVARDIER $25.00
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
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SAZERAC $18.00
SAZERAC RYE WHISKEY, REMY 1738 COGNAC, ABSINTHE
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FRENCH 75 $18.00
EMPRESS INDIGO GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
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MARTINI AND CAVIAR $35.00
STOLI ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
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CAVIAR MENU
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MARTINI & CAVIAR* $45.00
STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
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CHAMPAGNE & CAVIAR* $55.00
BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
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OYSTERS & CAVIAR* $90.00
TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON
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CAVIAR SERVICE* $275.00
SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR
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Menu for The Firehouse provided by Allmenus.com
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