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crusted with fresh ginger, garnished with a soy-lime vinaigrette served over a bed of horseradish-infused potatoes
$15.00
Braised Bear Shank
marinated in red wine, served over a bed of creamy polenta with braised vegetables.
$11.00
Roasted Chicken Breast
stuffed with wild mushrooms and fresh herbs, served with a truffle supreme sauce
$14.00
Mediterranean Seafood Stew
tender shrimp, lobster, scallops and fresh fish of the day simmered in a light vegetable saffron sauce and baked in puff pastry served with salad on the side.
$18.00
Petit Filet Mignon
served with a green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables
$11.00
Grilled Portobello Mushroom Tower
marinated portobello mushrooms layered with whole milk mozzarella roasted red peppers and grilled tomatoes, garnished with grilled eggplant and a basil pesto sauce
Seasonal Fresh Fish
$15.00
Pork Tenderloin
grilled and served on bed of granny smith apples braised with bacon, garnished with roasted shallots and an apple brandy-ivory sauce.
$15.00
Cajun-Grilled Giant Prawns
rubbed with spices and served with an avocado-black bean salsa.
$12.00
Roasted Strip Loin Sandwich
served on house-made bread with sun-dried tomato mayonnaise grilled onions and butter lettuce, topped with smoked cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad.
$14.00
Atlantic King Salmon
pan seared over braised fennel, served with a pink peppercorn mandarin orange compound butter
$11.00
Firehouse Cheeseburger
served with applewood-smoked bacon and caramelized red onions on a ciabatta bun, with a choice of blue or cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad
