The Firehouse

1112 2nd St
Sacramento, CA 95814

(916) 442-4472

Appetizers

  • Firehouse Onion Soup
    •  
    • $8.00
  • Pappardelle Pasta
    •  
    • $9.00
  • summered in a creamy basil sauce with pancetta bacon, pine nuts and sun-dried tomatoes
  • Dungeness Crab Cakes
    •  
    • $12.00
  • Chicken Risotto
    •  
    • $12.00
  • Marinated Asian-Grilled Steak
    •  
    • $10.00
  • Sampler Of The Firehouse Favorites
    •  
    • $14.00
  • including a dungeness crab cake, marinated asian-grilled steak and a cajun-grilled giant prawn.
Entrees

  • Pork Tenderloin
    •  
    • $15.00
  • grilled and served on bed of granny smith apples braised with bacon, garnished with roasted shallots and an apple brandy-ivory sauce.
  • Cajun-Grilled Giant Prawns
    •  
    • $15.00
  • rubbed with spices and served with an avocado-black bean salsa.
  • Roasted Strip Loin Sandwich
    •  
    • $12.00
  • served on house-made bread with sun-dried tomato mayonnaise grilled onions and butter lettuce, topped with smoked cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad.
  • Atlantic King Salmon
    •  
    • $14.00
  • pan seared over braised fennel, served with a pink peppercorn mandarin orange compound butter
  • Firehouse Cheeseburger
    •  
    • $11.00
  • served with applewood-smoked bacon and caramelized red onions on a ciabatta bun, with a choice of blue or cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad
  • Pan-Seared Ahi Tuna
    •  
    • $18.00
  • crusted with fresh ginger, garnished with a soy-lime vinaigrette served over a bed of horseradish-infused potatoes
  • Braised Bear Shank
    •  
    • $15.00
  • marinated in red wine, served over a bed of creamy polenta with braised vegetables.
  • Roasted Chicken Breast
    •  
    • $11.00
  • stuffed with wild mushrooms and fresh herbs, served with a truffle supreme sauce
  • Mediterranean Seafood Stew
    •  
    • $14.00
  • tender shrimp, lobster, scallops and fresh fish of the day simmered in a light vegetable saffron sauce and baked in puff pastry served with salad on the side.
  • Petit Filet Mignon
    •  
    • $18.00
  • served with a green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables
  • Grilled Portobello Mushroom Tower
    •  
    • $11.00
  • marinated portobello mushrooms layered with whole milk mozzarella roasted red peppers and grilled tomatoes, garnished with grilled eggplant and a basil pesto sauce
  • Seasonal Fresh Fish
    •  
Salads

  • Firehouse Winter Salad
    •  
    • $11.00
  • Chinese Chicken Salad
    •  
    • $12.00
  • with mizuna, wong bok, julienne carrots and a honey-sesame emulsion.
  • Caesar Salad
    •  
    • $10.00
  • Firehouse Winter Salad
    •  
    • $15.00
  • with grilled chicken
  • Caesar Salad
    •  
    • $14.00
  • with parmesan crisp, roasted garlic and herb croutons with grilled chicken or salmon.

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