Cuisines and Dishes at Frank Fat's:
- Chinese
Frank Fat's
806 L St,
Sacramento
CA
95814
fatsrestaurants.com (916) 442-7092
Dining options for Frank Fat's
Ratings and Reviews for Frank Fat's
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May 08 2012
Michael W. via Yelp
Went to Fat's on a Friday night and found out why this place USED to be the hip and happening place for the go-getter's of Sacramento. Nicely decorated -...read more
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Apr 19 2012
Gene V. via Yelp
Excellent Lunch pot stickers and meat dumplings were excellent. Kum Pao Shrimp by request was superior. Greeting, wait staff, and management very...read more
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Apr 05 2012
CLARENCE J. via Yelp
This has the aura of a men's club of yesteryear -- not in any bias or snootiness, but in the staff's warmth toward all their customers, as I imagine club...read more
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Jan 06 2009
via Citysearch
I get Frank Fat's once a year when I visit Sacramento and look forward to it the rest of the year. This is my favorite dining exp...read more
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Oct 21 2008
chickentaco101 via Citysearch
I heard a lot of good things about this place, but when I finally went, I wasn't impressed. The service was very good, but the fo...read more
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Apr 23 2008
via Citysearch
Frank Fat's has been in Sacramento for years. I've heard people rave about this restaurant and how fantastic it was. My personal e...read more
From Citysearch
The Scene
Elegant interior punctuated with beautiful Chinese artifacts. The restaurant is closely associated with the state politicians, administrators and lobbyists who lunch there religiously, and many a political deal is said to have been hatched over a plate of Frank's brandy-fried chicken (a house specialty) or a bowl of sizzling rice soup.
The Food
The restaurant focuses on the four main styles of Chinese cuisine: Cantonese, Szechwan, Peking and Shanghai. Quite Frank-ly (get it?), you can't go wrong. The sang gai shee chow mein, a jumble of chicken, black mushrooms and vegetables with oyster sauce, or one of the famous steaks--the sizzling New York steak is glazed with a lip-smacking teriyaki sauce. The potstickers are an excellent starter dish, and the special clams are also to die for.
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