Cuisines and Dishes at Chanterelle:
- Californian
- American
Chanterelle
1300 H St,
Sacramento
CA
95814
sterlinghotel.com (916) 442-0451
Ratings and Reviews for Chanterelle
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Oct 24 2010
Marsh W. via Yelp
Elegantly designed! This was both a taste treat and a delightful presentation. Every course was artfully crafted and presented with a style that showed much...read more
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Dec 26 2009
Stephanie W. via Yelp
Last year we heard that Chanterelle and the Sterling hotel were closing. Not long ago, we heard the restaurant was reopened under new management. Of course,...read more
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Aug 30 2009
Vanessa A. via Yelp
This restaurant is under new management. This used to be considered a four star hotel and restaurant. I wouldn't exactly say that now because the location...read more
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Jan 16 2009
norcalfoodie via Citysearch
The food was good, but the service was horrible. Four of us sat at our table for 15 minutes before receiving water. the waitress ...read more
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May 06 2007
lawlady04 via Citysearch
I specifically joined citysearch because chanterelle is not fine dining that I expected. First of all, the server took fifteen mi...read more
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Feb 02 2007
coop262 via Citysearch
Borderline gross. Is not fine dining. The server we had was very nice but the food was fried, salty and overcooked. The descriptio...read more
From Citysearch
The Scene
Nestled in the lower level of the exquisite Sterling Hotel, this romantic spot is an ideal place for couples to dine by candlelight. When weather permits, the enclosed patio is a lovely outdoor dining choice, with a trickling fountain providing soothing background noise. The doting waitstaff provide excellent service.
The Food
Flavors and presentation are top-rate. The double-cut Australian lamb chops are enhanced with flavorful minted garlic sauce that perfectly complements the garlic mashed potatoes and baby veggies. The seafood ravioli is filled with a satisfying mix of lobster, scallops, salmon and ricotta goat cheese. The desserts are sumptuous works of art: White chocolate cheesecake with a shortbread crust is enclosed in a milk chocolate shell and topped with mixed berries.
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