Cuisines and Dishes at 55 Degrees:
- American
55 Degrees
555 Capitol Mall,
Sacramento
CA
95814
restaurant55.com (916) 553-4100
Menu for 55 Degrees
SMALL PLATES
- selection of east coast and west coast oysters
- soup du jour $5.00 - $9.00
- 55° fries $5.00
-
sushi grade ahi tuna tartar
$13.00
wakame seaweed, micro shiso salad
-
dungeness crab cake
$12.50
chayote rémoulade, micro greens
-
warm goat cheese "crottin de chavignol"
$11.00
frisée salad, lardons, walnut vinaigrette
-
roasted golden & red ruby baby beet salad
$10.50
country bread croutons, goat cheese
-
belgian endive salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
-
mussels 55°
$10.00
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
-
mussels marinière
$10.00
onions, celery, parsley, white wine
-
artisanal cheese plate
$16.50
fresh & dried fruits, honeycomb
SALADS
-
prawn salad
$15.00
mâche salad, citrus & avocado, citrus vinaigrette
-
organic poached egg "lyonnaise salad"
$11.00
frisée, bacon, sherry vinegar, extra virgin olive oil
-
smoked salmon & marinated leek salad
$14.50
herbed goat cheese, arugula, citrus dressing
-
grilled free range quail salad
$16.00
spring vegetables, mâche salad, raspberry and honey sauce
-
roasted chicken salad
$13.00
white beans, goat cheese, arugula
-
seared scallop salad
$18.00
sesame seed crust, frisée, seaweed, ginger soy vinaigrette
PASTA
-
risotto
$14.00
seasonal wild mushrooms, mascarpone, truffle oil
-
penne pasta
$15.00
bolognese, lobster reduction, fresh basil
-
spaghettini
$13.00
spring vegetables, black olives, garlic olive oil broth, fresh basil
-
papardelle
$17.00
rabbit beer ragout, carrots, parsnips, mustard seeds
SANDWICHES
-
cheeseburger
$12.00
all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites
-
tuna burger
$14.50
wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes
-
chicken sandwich
$11.00
avocado, tomatoes, caramelized onions, garlic basil mayonnaise
-
steak sandwich
$12.00
all natural black angus, jicama coleslaw, marinated shitakes, pommes frites
ENTREES
-
wild mushroom tart
$12.00
mâche & frisée salad, truffle oil
-
roasted organic chicken breast
$22.00
seasonal wild mushrooms, marjoram jus
-
organic coq au riesling
$15.00
summer baby vegetables, tarragon, mashed potatoes
-
steak frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
-
seafood medley
$19.00
scallops, prawns, mussels, saffron "pearl pasta," baby vegetables
-
mahi mahi
$24.00
mashed potatoes, almond caper brown butter
-
atlantic salmon
$22.00
farmers' market vegetables, tomato basil broth
-
belgian beef stew
$16.00
carrots and prunes, mashed potatoes, dark belgian beer braisage
course one
- selection of east coast & west coast oysters
- soup du jour $9.00
-
artisanal cheese plate
$16.50
fresh and dried fruits, honeycomb
-
belgian endive salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
-
roasted golden & red ruby baby beet salad
$10.50
country bread croutons, goat cheese
-
warm goat cheese "crottin de chavignol"
$11.00
frisée salad, lardons, walnut vinaigrette
course two
-
dungeness crab cake
$12.50
chayote rémoulade, micro greens
-
hawaiian sushi grade ahi tuna tartar
$13.00
wakame seaweed salad, crispy sesame tuile, micro shiso
-
grilled free range quail salad
$16.00
spring vegetables, mâche salad, raspberry and honey sauce
-
crispy sweetbread
$14.00
spinach, carrot orange reduction
-
cured duck foie gras "au torchon"
$19.00
seasonal compote, toasted brioche
- mussels & fries $17.00
-
mussels & fries
$20.00
paired with draft beer
-
marinière
onions, celery, garlic, parsley, white wine
-
55 degrees
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
course three
-
sea of cortez diver scallops
$29.00
wilted spinach, roasted yukon potatoes honey and line sauce
-
alaskan halibut
$31.00
melted leeks, potato puree, crayfish coulis
-
tai snapper
$23.00
pickled summer vegetables, white wine, olive oil and lemon broth
-
atlantic salmon
$23.00
farmers' market vegetables, tomato basil broth
-
mahi mahi
$26.00
wilted baby spinach, wild mushrooms, sherry cappuccino
-
organic poached egg
$14.00
scallion mashed potatoes, seasonal baby vegetables, mushroom broth
-
chef's mercy
$80.00 - $120.00
6-course tasting menu (entire table)
-
risotto
$17.00
seasonal wild mushrooms, mascarpone, truffle oil
-
steak frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
-
pork chop "from niman ranch"
$24.00
artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus
-
stuffed organic roasted chicken breast
$22.00
red and yellow peppe confit, forbidden black rice, pepper coulis
-
australian rack of lamb
$34.00
herb crust, seasonal baby vegetables, tarragon jus
-
muscovy duck
$29.00
haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce
sides
- 55° fries $5.00
- mashed potatoes $5.00
- sautéed spinach $6.00
- mixed seasonal vegetables $6.00
- wild mushrooms $7.00
DESSERT
- vanilla crème brûlée $7.00
-
hot bittersweet chocolate cake
$9.00
raspberry coulis, vanilla ice cream
-
strawberry shortcake trio
$9.00
vanilla, chocolate, pistachio
-
espresso and hazelnut panna cotta
$8.00
chocolate caramel brittle, biscotti
-
rhubarb strawberry clafoutis
$9.00
almond cake, rhubarb strawberry ice cream
-
honeydew & watermelon soup
$8.00
olive oil basil syrup, white balsamic ice cream
-
selection of house-made
$8.00
sorbet & ice cream
-
the white lady
$9.00
vanilla ice cream, hot chocolate sauce, chantilly
-
artisanal cheese plate
$16.50
fresh & dried fruits, honeycomb
DESSERT WINE
- inniskillin estate icewine, vidal, niagara peninsula, 2005 $23.00
- royal tokaji, hungary, 2000 $8.00
PORT
- dow's 10-year aged tawny porto $12.00
- dow's 20-year aged tawny porto $14.00
- smith woodhouse coheita 1986 $16.00
- prager royal escort napa, 2002 $18.00
DIGESTIFS - brandies and cognacs
-
camus cuvee
$12.00
rich and complex nose, chestnut undertones, long supple finish
-
camus XO
$20.00
warm hazelnut undertones, full bodied with traces of vanilla
-
delamain pale and dry
$14.00
a delicate blend with a long dry finish
-
delamain vesper
$22.00
scents of underwood, dry vine shoots, and vanilla
-
martell VS
$7.00
stone fruits on the nose, wood and caramel on the finish
-
remy martin XO
$14.00
balanced floral and fruity flavors
-
germain-robin, shareholder's reserve
$30.00
rich, fragrant, lots of fruit, very smooth
-
hardy extase XO
$20.00
fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac
-
calvados lemorton
$20.00
light oak and delicate apple balanced with robust champagne cognac
-
belle de brillet
$18.00
light oak and bright pear balanced with silky cognac finish
-
germain-robin, liqueur de poéte
$20.00
underlying pear brandy, enriched with hints of esoteric spice and sandalwood
LIQUEURS
-
poire william liqueur
$12.00
aqua perfecta, california
-
framboise liqueur
$12.00
aqua perfecta, california
- sambuca romana white $9.00
- sambuca romana black $9.00
- disarrono $9.00
Menu for 55 Degrees provided by Allmenus.com
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Ratings and Reviews for 55 Degrees
-
Oct 03 2008
Bekah S. via Yelp
It is a sad day in Sacramento when a good restaurant closes with great food and drinks.read more
-
Jul 14 2008
andrew g. via Yelp
Went here for dinner awhile back and came out very, very satisfied! This place is literally 2 blocks away from the state capitol. It's located in this...read more
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Jul 08 2008
Natasha H. via Yelp
Frequent this place to business lunches and such. Great place to impress, yet not overdo it. Try the veal.read more
-
Oct 28 2006
jkdiver via Citysearch
A comprehensive and well-selected wine list, Belgian and select ales, meticulously prepared food, top notch service - and one coul...read more
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