Slocum House

7992 California Ave, Fair Oaks CA 95628 slocum-house.com (916) 961-7211

Cuisines and Dishes at Slocum House:

American

Menu for Slocum House

Appetizers

Pacific Ahi Poke "Cones" $9.50
Yellowfin Tuna Marinated in Soy, Ginger and Sesame Oil Served in Light Wonton Cones With Wasabi Tobiko Caviar
Chesapeake Bay Blue Shell Crab Cake $7.95 - $15.95
Jumbo Lump Blue Shell Crab, Blended with Tarragon and Chives Saut ed in Drawn Butter, Baked and Served with Lemon Squeeze
Crispy Thai Calamari $7.50 - $11.95
Dipped in Coconut Milk and Lightly Fried Served on a Bed of Asian Slaw with a Sweet Chile and Ginger-Lime Dipping Sauce
Filet Mignon Carpaccio $10.95 - $11.95
Thinly Shaved Beef Tenderloin Served with Capers, Bermuda Onions and San Marzano Tomato Coulis Drizzled with Extra Virgin Olive Oil and Remoulade Served with Garlic Crostini
Beignets de Fromage $8.95
Imported Brie, Stilton Blue Cheese and Crushed Walnut Fritters with Ruby Port Reduction Served with Sliced Apple, Red Grapes and Toasted Walnuts
Hawaiian Ahi Poke Cones $12.95
Pacific Yellow Fin Tuna Marinated in Soy, Ginger and Sesame Oil Served in Light Wonton Cones With Wasabi Tobiko Caviar
Farmer's Market Heirloom Tomatoes with Fresh Mozzarella $9.95
Fresh Basil, Bariani Extra Virgin Olive Oil, Aged Balsamic Vinegar Reduction Sprinkled with Fleur de Sel
Escargots $9.50
Tender Escargots Sautéed with Garlic and Served in a Vol AuVent With a Porcini Mushroom, Roasted Garlic and Basil Beurre Blanc
Chesapeake Bay Blue Crab Cakes $15.95
Fresh Jumbo Lump Blue Shell Crab, Blended with Tarragon and Chives Sautéed in Drawn Butter, Baked and Served with Lemon Squeeze

Entr e Salads

Grilled Salmon with Arugula $12.50
Grilled King Salmon On a Bed of Baby Arugula Tossed in a Mango Vinaigrette and Finished with Toasted Macadamia Nuts and Shaved Bermuda Onion
Grilled New York Steak Salad $13.50
Hearts of Romaine and Arugula Tossed in our Blue Cheese Vinaigrette, Served with Avocado, Grilled Roma Tomato and Bermuda Onion, Topped With Stilton Blue Cheese Crumbles
Grilled New York Steak Salad $10.95
Grilled Chicken and Baby Spinach with Sonoma Goat Cheese and Fresh Local Strawberries Served with a Strawberry Roasted Shallot Vinaigrette and Toasted Almonds
qThai Stylen Sweet Chile Rock Shrimp $11.95
Lightly Fried Rock Shrimp Tossed in a Sweet Chile Sauce on a Bed of Shredded Cabbages Tossed in a Sweet and Sour Citrus Dressing with Romaine, Red Peppers, Cilantro, Carrots, Bean Sprouts and Cashews Served on a Bed of Sesame and Soy-Ginger Noodles
Slocum House Caesar $7.95 - $9.95
Hearts of Romaine Tossed with Our Creamy Caesar Dressing and Parmesan Croutons

Entrees

Chicken Breast Stuffed with Smoked Bacon and Leeks $11.50 - $21.50
Served with Dijon Spring Garlic and Chive Velout Fingerling Potatoes and Haricot Verts
Seafood Penne Pasta qArrabbiatan $10.95
Mussels, Rock Shrimp, Salmon and Ahi Simmered with a Spicy Marinara and Apple Wood Smoked Bacon Topped with Fresh Basil, Parmigiano-Reggiano and Served with Garlic Bruschetta
Smoked French Dip $11.95
House Smoked New York Steak, Thinly Sliced and Served Warm on a House Made Roasted Shallot-Garlic Roll, with Melted White Cheddar Cheese, Natural Jus and Crispy Beer-Battered Onions
Beef Stroganoff $15.95
Thinly Sliced Filet Mignon Saut ed with Cremini, Shiitake, and Oyster Mushrooms Simmered in a Dijon-Spiked Demi-Glace with Fines Herbes, Served with Sour Cream Mashed Potatoes Topped with Crispy Shoestring Potatoes
Fresh New Zealand King Salmon $14.50
Wood Grilled and Served on a Bed of Sour Cream Mashed Potatoes Topped with a Meyer Lemon, Caper and Dill Beurre Blanc
Pepitas Crusted Pork Tenderloin $12.50
Pan-Fried and Served with Caramelized Sweet and Sour Onion-Sage Sauce Apple Thyme Compote, Butternut Squash Polenta, and Saut ed Spinach
Vermont White Cheddar Burger $8.95
Half Pound House Ground Beef Loin Topped with qCabotn Extra Sharp White Cheddar Served on our Homemade Onion Roll with Fresh Cut Fries
Fire Grilled King Salmon qBLTn $13.50
New Zealand King Salmon, Grilled and Served in our Fresh Rosemary Kalamata Olive Focaccia With Vine Ripe Tomatoes, Apple wood Smoked Bacon, Arugula and Remoulade
Grilled Caribbean Jerk Flat Iron Steak $24.95
Tender Angus Flat Iron Marinated in Jerk Spices Served with Black Bean Puree, Coconut Jasmine Rice and Tropical Fruit Salsa.
New Zealand King Salmon, Oregon Bay Shrimp and Pacific Dungeness Crab Roulade $25.95
Bay Shrimp, Dungeness Crab and Fines Herbes, Wrapped with Filet of Salmon, Oven Roasted and Served with Jasmine Rice Cake, Broccoli Rabe and Sauce Nantua
Pan Seared Wild Alaskan Halibut $27.95
With Madras Curry Citrus Vinaigrette Served Over Potato, Arugula, Heirloom Cherry Tomato and Bacon Salad.
Pacific Rim Ahi with Togarashi and Sesame Crust
Pan Seared Rare and Served with Miso Ginger Sauce Udon Noodles, Sautéed Baby Bok Choy and Shiitake Mushrooms
Almond Wood Grilled New York Steak $29.95
Marinated in Garlic, Lime and Oregano Grilled and Topped with Cuitlacoche-Chipotle Butter and Ancho Chili Sauce Served with Roasted Corn Cilantro Polenta and Poblano, Tomatillo Relish
Natural Pork Tenderloin Scaloppine with Ratatouille $26.50
Pork Tenderloin Medallions Sautéed with Lemon, Basil, and Olive Tapenade Served with Thyme Scented Acini de Pepe
Vegetarian Selection $18.95
We Offer a Wide Range of Fresh Seasonal Vegetarian and Vegan Entrees Please Enquire with Your Server

Desserts

Imported and Domestic Cheese Sampler $10.75 - $7.50
Served with Our Artisan Breads, Seasonal Fresh Fruit and Selection of Local Honey
Valrhona Chocolate Turtle Cup $7.50
Warm Fudge Cake with Pecans and Caramel Topped with Vanilla Malt Ice Cream
Cappuccino Semifreddo $7.50
Rich, Creamy, Espresso Flavored Italian Frozen Mousse Served with Chocolate Dipped Almond Biscotti
Bananas Foster Cheesecake $7.50
Creamy Banana Cheesecake with Sautéed Banana Rum Filling And Toasted Pecan Praline Sauce
Chocolate and Croissant Bread Pudding $7.50
Served with Italian Cherries and Chantilly Cream
Pastel de Tres Leches $7.50
Rich, Custardy, Mexican Tres Leches Cake Topped with Blood Orange Segments and Dulce de Leche Caramel Sauce
"Cigar and Cognac" $7.50
Chocolate Lined Waffle Cone "Cigar" Filled With Cognac, Amarena Cherry, and Toasted Almond Ice Cream Served With A Pool of Chocolate Ganache
Classic Vanilla Bean Crème Brulee $7.50
With Seasonal Fruit Garnish
Slocum House Ice Cream or Sorbet Sampler $7.50
Three Scoops Each of our Seasonal Sorbets or Ice Creams

Menu for Slocum House provided by Allmenus.com

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Other menus for Slocum House

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Reviews for Slocum House

Ratings and Reviews for Slocum House

Mar 26 2011

Julietta B. via Yelp

"We're Kid-free!" we exclaimed on a fabulous Sunday morning. I surprised Hubsters and whisked him away to brunch at Slocum House. The drive through Fair...read more
Mar 06 2011

Jacqueline C. via Yelp

I'm going to be straight forward. The service could have been better. It wasn't bad but certainly could have been more attentive. I had one good dish and...read more
Feb 25 2011

A Z. via Yelp

Slocum House has a somewhat new owner and a new chef from 10 months ago. This chef comes from Picholine in NY City and worked a while in Rio City Cafe here...read more
Feb 07 2009

via Citysearch

I just had dinner at the Slocum House and am am pleased to report that it was everything I had heard about. Great food, great serv...read more
Jan 04 2009

benjaminH851 via Citysearch

I needed a upscale romantic fine dining restaurant to take my wife to celebrate our wedding and Siocum House did the job. It had ...read more
Jan 04 2009

via Citysearch

I needed a upscale romantic fine dining restaurant to take my wife to celebrate our wedding and Siocum House did the job. It had ...read more

From Citysearch

The Scene
Slocum House has won its share of accolades because of its romantic ambience--and with good reason. The setting is quiet, classy and intimate (the color scheme is cream-on-cream), and the young serving staff is hover-over-your-shoulder attentive.

The Food
The menu is generous enough to include quesadillas, but fine French cuisine is still the specialty. Many selections are as tastefully subdued as the decorating; escargot has a welcome piquance, and the chef uses only the freshest herbs and vegetables. But much of the food lacks bite. The dinner entrees include an extensive selection of meats, ranging from filet mignon to pork tenderloin to a slightly undercooked quail dish, but the appetizers--especially the breaded Brie plate with apples and walnuts--tend to be more intriguing and reliable.

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