Cuisines and Dishes at Enotria Restaurant:
- Californian
- American
Enotria Restaurant
1431 Del Paso Blvd,
Sacramento
CA
95815
enotria.com (916) 922-6792
Dining options for Enotria Restaurant
Ratings and Reviews for Enotria Restaurant
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May 13 2012
Mandi J. via Yelp
I miss the old Enotria. My husband and I used to frequent this restaurant almost weekly before their extended remodel, and we decided to return for the...read more
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Apr 27 2012
Bobena O. via Yelp
We frequent Enotria for the Thursday wine tastings. I've been to numerous wine tastings around town and this by far is the best set-up. For $10 you taste...read more
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Apr 23 2012
Davey R. via Yelp
I was here with my baby boo back in January, and while the place is situated in a very odd part of town with little going on, Enotria makes itself look even...read more
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Jul 31 2008
SacWinos via Citysearch
I am befuddled by the glowing reviews of Enotria on this site. We've tried the restaurant twice, about a year apart, and have bee...read more
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Apr 30 2008
eatinsac via Citysearch
I wish I knew this restaurant years ago. The neighborhood is improving but who cares the food is wonderful. I still dream of th...read more
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Apr 03 2007
shrinkingviolet via Citysearch
Dinner at Enotria is always a blast! The atmosphere is cozy, and the food never disappoints! Great food, great service and great...read more
From Citysearch
The Scene
An open kitchen, small wine bar and ample booths create a lively atmosphere in the main dining room, while the more intimate atrium and wisteria-draped patio inspire whispered affections. Art patrons often drop in for a drink and the goat cheese-stuffed artichoke during the Second Saturday Art Walk.
The Food
There's a succulent applewood-grilled chicken breast over a bed of creamy polenta and broccolini. The Caesar salad tantalizes with whole anchovies, grated breadcrumbs and pine nuts. Standouts on the menu include grilled lamb medallions with spiced cider-port wine glaze over couscous and homemade pork sausage over penne pasta. Try not to gorge yourself on the warm, pillowy bread served with garlic butter.
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