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1140 Rutherford Rd Rutherford, CA 94573
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with Papadums
with Roasted Grapes and Toasted Brioche
with Thinly Sliced Atlantic Fluke
with an “Arancini” and Pesto
Bream with Roasted Red Pepper and Maitake Mushrooms
with Squid Ink Pearl Tapioca and Hollandaise
Bass with Orzo and Lobster Red Wine Sauce
with Delicata Squash and Forbidden Rice
with Cumin Scented Carrot Puree and Chick Pea Fries
Served Rare with its’ own “Hachis Parmentier” Potatoes and Rutherford Red Wine Sauce
with Pine Nuts and Candied Eggplant on Sweet Garlic Puree, Drizzled with Sauce Verte
with Artichoke “Grenobloise”
with Crisp Niman Ranch Pork Confit
with Twice Fried Tarragon Potatoes and Forelle Pears in Red Wine
Salmon with Hearts of Palm, Sweet Corn and Chanterelles
Ravioli with Sautéed Porcini and Fava Beans in a Parmesan Wild Mushroom Broth
