Comforts Fine City Homestyle Food

with peanut sauce

with mushrooms and fresh herbs

sweet dungeness crabmeat (seasonal)

with sour dough baguette toast points

grilled zucchini, yellow squash, and sun-dried tomatoes in a pesto sauce with parmesan bechamel

with hobb's applewood ham

linguine with zucchini, sweet peppers, onion garlic, mushrooms, in tomato, cream parmesan sauce

corn tortillas layered with roasted chilies, tomatoes, onions, sonoma jack, white cheddar, sour cream and salsa cruda

seafood, chicken or vegetarian topped with a salsa verde or salsa rojo. pricing for one enchilada

with seasonal vegetables, bechamel and a pastry crust

with bone-in, covered in crushed almonds, breadcrumbs, spices and herbs

boneless and skinless, brushed with olive oil and lightly seasoned with salt and pepper (seasonal)

slow roasted with onions, tomatoes and spices

boneless breast of chicken with fresh tomatoes, artichoke hearts, sweet peppers, onions, and garlic

garlic-herb, teriyaki or barbecue

bite-sized pieces of chicken breast, panko-crusted and flash fried, then seasoned with housemade teriyaki sauce

yukon gold potatoes oven-roasted with garlic and a hint of rosemary

thai-long-grain white rice cooked with fresh ginger, garlic and a dash of soy sauce

commeal prepared with olive oil, parmesan and chopped parsley

(seasonal) in olive oil and salt

with havarti cheese

with tofu

basil, parmigiano-reggiano, fresh tomatoes, garlic, olive oil, salt and pepper.

red and yellow peppers, baby spinach parmigiano-reggiano, red onions in a balsamic vinaigrette.

(seasonal) zucchini, yellow squash, herbs, olive oil and lemon juice.

diced, roasted turkey with crumbled applewood smoked bacon, avocado, fresh tomatoes, hard-boiled egg and blue cheese. served on a bed of shredded lettuce with a light blue cheese dressing or a mustard vinaigrette (24 hrs. notice)

romaine lettuce, parmigiano-reggiano, our tangy caesar dressing and house croutons

fontina, lettuce and olive-dried tomato tapenade

sun-dried tomatoes, lettuce, sauteed mushrooms, onions and aioli

lettuce, onion and aioli

parsley, sweet red onion and lettuce

avocado, tomato, lettuce and aioli

tomato, onion, cilantro

diced cornichons, minced red onions and a dijon mustard-mayonnaise dressing

with tomatoes, fresh basil, onions in sherry vinaigrette

with radishes, carrots and onion in a sweet chili and rice vinegar

black beans, sweet red peppers, fresh corn and red onions in a lemon-lime-vinegar dressing

elbow macaroni, celery, carrots, and sweet peppers in a mayonnaise/mustard dressing

diced breast of chicken, mango chutney, toasted almonds, green apples and green onions, in a mild madras curry-mayonnaise dressing

currants, golden raisins, mint, parsley, garlic, lemon vinaigrette

rice crispy treats

chocolate mudslides

a tempting assortment of mini cookies, bars and specialty cookies arranged on a platter (we recommend 2 pieces per person)

vanilla or chocolate with chocolate frosting, carrot or lemon with cream cheese frosting (12 minimum)

(1.5 in.)

(minimum 12) (seasonal pricing)

marble or vanilla

served with creme anglaise (can be cut in half or fourths for platters)

lemon