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Insalata's
Lamb ragout with fennel, chile jam, rapini, oregano and manouri cheese
Morel mushrooms, asparagus, saffron scented baby leeks, spring herb butter, reggiano cheese
Platter of lemony lentils, grilled japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous
Roasted red onions, shoestring potatoes
Grilled flatbread zatar, lemony greens, tomatoes,cucumbers, sumac onions, cumin yogurt
Spicy not too spice, lime ginger mayonnaise, pickled cucumbers, cilantro and three-seed coleslaw, sumac onions and potato chips
Sweet herbs, shallots,white wine, cream, shoestring potatoes
Bloomsdale spinach, baby carrots, cipollini onions, melted saffron leeks, mustard greens
Organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
Little gems, endive, smoked trout, avocado, radish, dill, sesame ranch dressing
Served with cilantro-mint chutney
Lamb ragout with fennel, chile jam, rapini, oregano and manouri cheese
Morel mushrooms, asparagus, saffron scented baby leeks, spring herb butter, reggiano cheese
Grilled japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous
Avocado, fennel, cherry tomatoes, almonds, andalucian vinaigrette
Prosciutto, pickled red onions, pinenuts, grana padano cheese, balsamic vinaigrette
Toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette
Shaved spring vegetables, dill, manouri cheese and white balsamic celery seed vinaigrette
Served with thyme and orange
Served with cilantro-mint chutney
Manila clams, tomato, chorizo, grilled bread, rouille
Lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies and housemade grilled flatbread
Mustard citrus glaze, cannellini beans with green harissa and turmeric pickled fennel salad
Roasted rainbow carrots, shiitake mushrooms, baby kale, tahini yogurt, sunflower seeds, sesame ginger vinaigrette
Crispy quinoa-potato cake, spinach, balsamic currants, pine nuts, peach chutney
Braised shallots, marble potatoes, maitake mushrooms, black garlic soubise, red wine jus, salsa verde
Bloomsdale spinach, baby carrots, cipollini onions, melted saffron leeks, mustard greens
Grilled broccolini, zaalouk spiced fregula and corn pilaf, olivada vinaigrette, green harissa aioli
Marinara or meat sauce
Served with one piece of bacon and crispy potatoes
Pig-shaped cookie with chocolate pudding
Lime halvah, crème fraîche, chocolate sauce
Poached apricot and cherries, vanilla gelato, brown butter crumble, apricot coulis, candied fennel seed
Milk chocolate hazelnut, hazelnut bark, cream chantilly
Vanilla gelato, caramel sauce
Blackberry caberent or tangerine scoop with shortbread
Raisin, chocolate-hazelnut, lemon-almond-fig biscotti
Two sunnyside up eggs, tahini cauliflower puree, bread crumbs, pickled fresno chilis
Crispy potatoes, seasonal vegetables,two poached eggs, dijon hollandaise
Chive scones, spinach, wild mushrooms, smoked pork loin, lemon hollandaise, crispy potatoes
Made grilled flatbread, zaatar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt
Grilled Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous
Lime ginger mayonnaise, pickled cucumbers, cilantro and three-seed coleslaw, sumac onions and potato chips
Roasted red onions, shoestring potatoes
Sweet herbs, shallots, white wine, shoestring potatoes
Prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
Kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette
Served with thyme and orange
Menu for Insalata's provided by Allmenus.com
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