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Chicken and mushrooms simmered in broth enhanced by lemon grass, kafir lime leaves, roasted curry sauce and a touch of lime juice. Prawns add 2.00
$14.95
Poh-Taek
Prawns, fish fillet, calamari, scallops, fresh mussels and mushrooms simmered in hot n' sour broth enhanced with lemon gross, kafirlime leaves and lime juice.
$7.95
$5.95
Tom-Kar-Gai
Thai hot n' sour soup with sliced chicken breast and mushrooms simmered in creamy coconut broth.
$8.95
$5.95
Gang-Jead
Chicken, crystal noodles, and vegetables in seasoned clear broth.
Country style thai salad of shredded green papaya tossed in spicy lime dressing. with tomatoes and thai spices.
$10.95
Thai Basil's Salad
Mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with thai peanut dressing.
$9.95
Lap-Gai (Thai Spicy Chicken Salad)
Minced chicken tossed in spicy lime dressing. onions, cilantro and mint leaves with a touch of toasted rice powder. served over bed of fresh lettuce.
$10.95
Yum-Nuah
Thin slices of grilled sirloin tossed in spicy lime dressing. lemon grass, onions, cilantro and mint leaves. served over bed of fresh lettuce.
$11.95
Pla-Koong
Seared prawns tossed in spicy lime dressing. lemon grass, onions, cilantro, mint leaves with a touch of roasted curry sauce. Served over bed of fresh lettuce.
Served with steamed jasmine rice. W1-W9: your choice of chicken, pork, beef, tofu or without meat prawns or calamari Add 2.00
$13.95
Pad-Kra-Tiam-Prik-Tai (Thai Scampi)
Your choice of meat marinated in mild thai garlic-pepper sauce, pan fried and served with sweet chili sauce.
$12.95
Pad-Pak-Ruam (Stir-Fried mixed vegetables)
Stir-fried medley of mixed fresh vegetables in light gravy soy sauce.
$12.95
Pad-Ped-Maklu-Ah
Eggplant sauteed with bell peppers and thai basil in spicy red curry sauce.
$12.95
Pad-King
Fresh ginger root, mushroom, bell peppers, onions and snow peas in oyster sauce.
$12.95
Pad-Kow-Pod-On
Sauteed baby corn, onions, carrots, snow peas and mushrooms in light gravy soy sauce.
$12.95
Pad-Prik-King
Fresh sliced green beans and carrots sauteed in spicy ginger curry sauce.
$12.95
Pad-Ped-Bai-Kra-Pow
Mushrooms, bell peppers, onions, chopped fresh chilies and fresh basil sauteed in spicy soy sauce.
$16.95
Pad-Ped-Ta-Le (Seafood Curry)
Combination of prawns, fish fillet, calamari, scallops and fresh mussels sauteed with bamboo shoots, onions, bell peppers and thai basil in spicy red curry sauce.
$12.95
Pad-Ma-Muang-Him-Ma-Parn
Onions, bell peppers, mushrooms and carrots sauteed in light gravy soy sauce topped with roasted cashew nuts and dry chili.
$12.95
Pad-Prew-Wan (Thai Sweet n' Sour)
Sauteed fresh tomatoes, cucumbers, carrots, onions, bell peppers, snow peas and fresh pineapple in sweet n' sour sauce.
Thai style rice noodles sauteed with prawns, chicken, bean sprouts, tofu and egg, sprinkled with ground roasted peanuts.
$11.95
Pad-Thai-Pak
Vegetarian Pad-Thai with tofu mixed vegetables and egg. (optional) Sprinkled with ground roasted peanuts.
$11.95
Lad-Nah
Sliced tender lean beef sirloin and broccoli florets sauteed in light gravy bean sauce. served over thick rice noodles.
$11.95
Pad-See Ew
Choice of sliced lean pork or beef and broccoli florets pan-fried with thick rice noodles and egg in sweet soy sauce.
$11.95
Pad-Kee-Mow
Thick rice noodles pan-fried with minced chicken, tomatoes, thai basil, spicy chopped fresh chilies and soy sauce served over a bed of lettuce and bean sorouts
$11.95
Kow-Pad
Thai fried jasmine rice with prawns, pork, onions and egg.
$11.95
Kow-Pad-Kra-Pow
Fried jasmine rice with chicken, onions, spicy chopped garlic-chilies and thai basil.
