Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce.

A rich and creamy 4 cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos, topped with sour cream, homemade guacamole, and green onions.

Seared with a pistachio crust and topped with lemon caper sauce.

Sashimi-grade tuna rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet soy dipping sauce.

Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping.

Spicy Buffalo sauced jumbo wings.

A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut cabin fries.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Slow cooked baby back ribs, wood grilled and served with Joe's beans and cabin fries. Includes choice of salad.

A single rack of our tender baby back ribs paired with our signature railroad camp shrimp and creamy scratch-made slaw.

Whiskey peppercorn or BBQ glazed. Served with mountain mashers and Blue Lake green beans.

2 center cut chops grilled over an almond wood fire and paired with mountain mashers and Blue Lake green beans.

Slow-roasted Joe's steak sliced and topped with a whiskey cream sauce. Served with mountain mashers and Blue Lake green beans.

Marinated sirloin.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled.

Our most popular cut.

Our most popular cut.

Our signature 6 oz. Joe's steak paired with one of your favorites: 3 jumbo prawns, Sierra Mountain ribs, 10 oz. center-cut pork chop or wood grilled BBQ chicken. Comes with Blue Lake green beans, salad and choice of side.

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.

9 oz. center cut and bacon wrapped.

14 oz. choice cut.

A thick 12 oz. choice cut.

A 22 oz. choice cut featuring the New York and filet.

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.

3 pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh vegetables, avocado cream, and Joe's mustard sauce.

Jumbo shrimp wrapped in applewood smoked bacon and basted with Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables.

6 jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh vegetables.

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a big baked potato and veggies.

Always fresh salmon served with a big baked potato and fresh veggies.

Side.

Cheesecake tall with a thick graham cracker crust and sour cream frosting.

A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Hand-pulled chicken atop baby field greens with our champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Thinly sliced Joe's steak atop baby field greens tossed with our Champagne vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips.

Wood grilled chicken, avocado, roma tomatoes, cucumbers, black beans and Monterrey Jack and cheddar cheese atop mixed greens tossed with ranch dressing.

Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and ranch dressing.

Tempura-style shrimp piled high on thinly-sliced lettuce, tossed with peanuts, crisp wontons and cucumber vinaigrette.

Hand-carved Joe's steak, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread.

Applewood smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.

A pan-seared burger topped with Monterey Jack cheese, sauteed onions and green chili on Joe's signature grilled Parmesan bread.

A wood grilled burger topped with crisp applewood smoked bacon and cheddar cheese and crisp bacon.

Cracked black pepper and melted bleu cheese make this burger a winner.

Tender baby portabella mushrooms and Jack cheese.

Slow roasted and hand-pulled pork tossed with Joe's signature BBQ sauce and topped with crispy onion strings and cheddar cheese.

A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, honey mustard dressing, lettuce, and tomato.

Wood grilled chicken, mushrooms, onions, fresh avocado and crisp bacon, along with Jack cheese and a green chili between grilled Parmesan bread.

Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey jack cheese.

A pan-seared burger topped with Monterey Jack cheese, sauteed onions and green chili on Joe's signature grilled Parmesan bread.

Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake green beans and choice of side.

A thick 6 oz. choice cut, wood grilled and served with Blue Lake green beans and choice of side.

Single rack of slow cooked baby back ribs and wood grilled land served with our hand-cut cabin fries.

A thick 6 oz. choice cut, wood grilled and served with Blue Lake green beans and choice of side.

Pacific cod, hand-dipped in our sierra nevada beer batter and stacked atop our cabin fries served with homemade cold slaw, cream tarter sauce and malt vinegar.

Jumbo shrimp wrapped in applewood smoked bacon, wood grilled and basted with our Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables.

Our choice of BBQ or whiskey peppercorn sauce served with Blue Lake green beans and mountain mashers.

A 1/2 lb. of hand-breaded chicken stacked atop our cabin fries, served with ranch dressing and BBQ sauce for dipping.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with chicken.

Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Hand-pulled chicken atop baby field greens tossed with a light Champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Hand-carved Joe's steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut cabin fries.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with jumbo shrimp.

Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette. Dressing is served on the side.

A 1/2 chicken and ribs. Paired with mountain mashers and Blue Lake green beans.

A 1/2 chicken, seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Paired with mountain mashers and Blue Lake green beans.

Rubbed with fresh rosemary and Joe's special blend of spices, then slow-roasted for maximum flavor and tenderness. Includes choice of salad and a scratch made side. (Available after 3pm daily).

Start with favorite appetizer to share, then choose either slow-roasted 10 oz. Joe's steak, an 8 oz. hand-carved prime rib or Joe's-style roasted chicken. Finish with a slice of our famous Nevada cheesecake to share.

Served a la carte, no sides.