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Daily Grill (Park Ct)
Served with marinara.
Served with Louisiana hot sauce and blue cheese dressing.
House-made cocktail and remoulade sauce.
Chickpeas, tahini and za'atar with grilled flatbread and cucumbers. Gluten friendly option available.
Served warm with crostini.
Seared rare with pickled cucumber, pickled ginger, wasabi, crispy spinach and soy sauce. Gluten friendly option available.
Served with blue cheese dressing.
Bleu cheese, Louisiana hot sauce and chives.
Lettuce, tomato, onion, 1000 Island dressing and french fries.
Lettuce, tomato, pickles, Thousand Island dressing and French fries.
Avocado pineapple salsa and sriracha aioli.
Served with blue cheese dressing.
Sesame soy aioli and pickled vegetables.
Fried onion, pickles, chipotle sauce and French fries.
Blackened Mahi Mahi, Ancho Chili Skirt Steak.
Served with blue cheese dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing. Gluten free.
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side. Gluten free.
A mixture of Romaine and kale, topped in our signature caesar dressing, topped with pan-seared salmon. Gluten free.
Diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing. Gluten free.
Ahi Tuna seared rare, artichoke hearts, carrots, green beans, almonds, and red bell peppers with Asian style vinaigrette.
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing.
Romaine, crisp bacon, crumbled bleu cheese, cherry tomatoes, and bleu cheese dressing. Topped with fried onion strings.
Cherry tomatoes, carrots and choice of dressing.
Kale, romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing.
Old bay seasoning and buerre blanc sauce.
Iceberg, blue cheese, bacon, tomatoes and blue cheese dressing. Gluten friendly option available.
Romaine and kale our signature Caesar dressing.
Diced chicken, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing. Gluten friendly option available.
Seared rare, artichoke hearts, carrots, green beans, almonds, red bell peppers and Asian style vinaigrette.
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing.
Romaine, bacon, blue cheese, cherry tomatoes, asparagus, blue cheese dressing and fried onion strings.
Served with choice of dressing. Gluten free.
Certified Angus beef, lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing.
Mushrooms, tomato glaze, bordelaise sauce and choice of side.
Carrots, mushrooms, onions, bechamel and flaky crust. Please allow 12 minutes.
Vine-ripened tomatoes, fresh mozzarella cheese, arugula and balsamic glaze.
Toasted pine nuts.
Lemon caper sauce and choice of side.
Chopped tomatoes, garlic, basil and extra virgin olive oil.
Curry turmeric spice blend, herb almond brown rice, grilled vegetables and tzatziki sauce. Gluten friendly option available.
Boneless, horseradish mashed potatoes and caramelized onion au jus. Limited quantity prepared daily.
Seasonal vegetables and herb almond brown rice. Gluten friendly option available.
Parmesan herb breaded chicken breast, mozzarella cheese, angel hair pasta and pomodoro sauce.
Seared rare, pickled cucumber, pickled ginger, wasabi, crispy spinach and soy sauce. Gluten friendly option available.
Served warm with crostini.
Old bay seasoning and buerre blanc sauce.
Lettuce, tomato, pickles, Thousand Island dressing and french fries.
Avocado pineapple salsa and sriracha aioli.
With Louisiana Hot Sauce & Bleu Cheese Dressing.
Calamari rings, lightly seasoned, served with ginger lemon aioli.
Served with blue cheese dressing.
Fried onion, pickles, chipotle sauce and french fries.
Sesame soy aioli and pickled vegetables.
Jumbo prawns and housemade cocktail sauce.
Iceberg, blue cheese, bacon, tomatoes and blue cheese dressing. Gluten friendly option available.
Diced chicken, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing. Gluten friendly option available.
Romaine and kale signature Caesar dressing. Gluten friendly option available.
Seared rare, artichoke hearts, carrots, green beans, almonds, red bell peppers and Asian style vinaigrette.
Romaine, bacon, blue cheese, cherry tomatoes, asparagus, blue cheese dressing and fried onion strings.
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing.
Served with choice of dressing. Gluten free.
Lettuce, tomato and mayo.
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers, queso fresco and chipotle aioli. Choice of side.
Certified Angus beef, lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing.
Thick cut double smoked bacon, lettuce, tomato, avocado and topped with a fried egg.
Swiss cheese, grilled onions, spicy mustard and au jus.
Crispy bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat.
Parmesan panko crusted chicken breast, lettuce, tomato, onion, Thousand Island and toasted sesame seed bun.
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli. Topped with a fried egg. Served with your choice of french fries or roasted peanut coleslaw.
Peppered turkey breast with Jack cheese and avocado, served with cranberry tomato chutney on sourdough.
With arugula, sliced tomato and remoulade sauce, served with grilled asparagus.
Served with lettuce, onion, tomato and mayo with grilled asparagus.
3 cheeses, mushrooms and double smoked bacon.
Creamy cheddar cheese sauce and shell pasta.
Choice of sauce.
Crispy fish filets served with french fries.
American cheese. Served with your choice of side.
Choice of cheese and side.
Ranch dressing for dipping.
Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust. Includes a brownie pie sundae.
Sliced fruit and market vegetables served with ranch dressing for dipping. Includes a brownie pie sundae.
Two mini cheeseburgers served with sliced fruit, vegetable or french fries. Includes a brownie pie sundae.
Includes a brownie pie sundae.
Vanilla ice cream and salted caramel sauce.
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans.
Key lime custard in graham cracker crust with raspberry puree, whipped cream and lime zest.
Vanilla custard, chocolate mousse, bananas, salted caramel sauce and whipped cream.
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream.
Served with a cup of soup.
Our signature cobb salad, wrapped in a whole wheat tortilla with bleu cheese aioli, Served with a cup of soup.
Half blta, turkey melt or Mediterranean club, served with your choice of mixed field green or kale Caesar salad.
Mini pot pie, served with your choice of mixed field green or kale Caesar salad.
A blend of three cheeses, mushrooms and double smoked bacon.
Sustainable Idaho trout, almond panko crust and lemon butter sauce. Served with your choice of side.
Sustainable Idaho trout. Gluten free. Served with your choice of side.
Cod fillet dipped in beer batter with french fries, peanut coleslaw and remoulade sauce.
Served with your choice of side.
Gluten free. Served with your choice of side.
Cajun spices, lemon butter caper sauce, asparagus and herb almond brown rice. Gluten free.
Black Peppercorn Wine Reduction, Choice of Side.
0 oz. Certified Angus Beef, Citrus Soy Marinade, Choice of Side.
8 oz. Cut, Bordelaise Sauce, Choice of Side.
14 oz. Double Cut Pork Chop with Washington Blackberry Sauce, Choice of Side.
8 oz. Cut, Choice of Side. (LC/GFO - Gluten Friendly Option & Fewer Than 600 Calories)
Thick slices of brioch, dipped in cinnamon batter, topped with fresh berry compote and powder sugar.
Fresh eggs prepared any style.
Two poached eggs, Canadian bacon on a toasted English muffin with hollandaise sauce.
Egg, bacon and mozzarella wrapped in a flour tortilla topped with queso fresco, avocado and red sauce.
Crisp chicken breast on a Belgian waffle, bacon and maple syrup.
A house specialty, chicken breast, green onion, avocado, tomatoes, bacon and bleu cheese.
Thick slices of brioche dipped in cinnamon batter, dusted with powdered sugar and topped with fresh berry compote.
3 pancakes served with maple syrup and topped with powdered sugar.
2 eggs any style served with double smoked bacon, 2 buttermilk pancakes and breakfast potatoes.
Served with brown sugar, raisins and milk.
Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
2 poached eggs on grilled Canadian bacon and toasted English muffin, topped with homemade hollandaise sauce. Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
4 oz. filet medallion served with 2 eggs any style. Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
Egg, bacon and mozzarella wrapped in a flour tortilla, topped with queso fresco, avocado and red sauce. Served with breakfast potatoes and your choice of sliced tomatoes or fresh fruit.
Menu for Daily Grill (Park Ct) provided by Allmenus.com
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