Market Broiler

3525 Merrill Ave
Riverside, CA 92506

(951) 276-9007

Appetizing Openers and Such

  • Bowl
  • Cup
  • From the Galley Kettle
    •  
    • $4.95
    • $3.75
  • original clam chowder boston (white) or manhattan (red)
Appetizing Openers and Such - Treats for all Tastes

  • Gulf Shrimp Cocktail
    •  
    • $5.95
  • Jumbo Prawn Cocktail
    •  
    • $10.95
  • Traditional Calamari
    •  
    • $6.75
  • Fresh Steamers
    •  
    • $12.95
  • Fresh Mussels
    •  
    • $8.95
  • two ways
  • Garlic Fries
    •  
    • $4.50
  • Chicken Quesadilla
    •  
    • $6.75
  • Crab and Artichoke Dip
    •  
    • $8.95
  • Onion Stack
    •  
    • $4.50
  • Crab Wontons
    •  
    • $6.95
  • Sauteed Mushrooms
    •  
    • $4.95
  • Bay Shrimp Cocktail
    •  
    • $4.95
  • Sweet and Spicy Calamari
    •  
    • $6.95
  • Yucatan Shrimp Cocktail
    •  
    • $6.95
  • California Rolls
    •  
    • $6.75
  • Crab-Shrimp Cakes
    •  
    • $10.95
  • Coconut Shrimp Appetizer
    •  
    • $7.95
  • Shrimp Stuffed Egg Rolls
    •  
    • $8.95
From the Raw Bar

  • Oyster Shooter
    •  
    • $2.50
  • Island Sashimi
    •  
    • $9.95
  • each
  • Oysters on the Half Shell
    •  
    • $1.75
  • minimum order of 4
  • Hawaiian Poke
    •  
    • $10.95
  • po-keh
  • Black and Blue Ahi
    •  
    • $12.95
  • Spicy Tuna Rolls
    •  
    • $8.95
Signature Salads

dressing choices: hidden valley, Ranch, 1000 Island, honey mustard vinaigrette and bleu cheese are prepared in our kitchen, also available are Italian, Peppercorn Ranch, sesame, and our fat-free selections-raspberry vinaigrette or tomato basil

  • Broiler Seafood Salad
    •  
    • $13.95
  • Grilled Asian Chicken Salad
    •  
    • $10.95
  • Baja Ranch Shrimp Salad
    •  
    • $10.95
  • Baja Ranch Shrimp Salad.
    •  
    • $10.45
  • substitute cajun chicken
  • Cajun Salmon Spicy Caesar
    •  
    • $12.95
  • Large Dinner Salad
    •  
    • $4.95
  • California Caesar
    •  
    • $7.95
  • California Caesar.
    •  
    • $10.95
  • with cajun chicken
  • Small Dinner Salad
    •  
    • $3.75
  • Half Caesar Salad
    •  
    • $4.95
  • Soup, Salad and Soft Drink
    •  
    • $9.95
  • Mariner's Cobb Salad
    •  
    • $12.75
Classic Dinner Entrees

most entrees include a choice of three side dishes crisp, green salad, creamy coleslaw, cottage cheese, fresh sliced tomatoes, rice pilaf signature cheese potatoes, steamed baby red potatoes or sauteed vegetable of the day along with our warm crusty San F

  • Beer-Battered Fish and Chips
    •  
    • $11.95
  • Traditional Panko Fish and Chips
    •  
    • $11.95
  • Oregon Ling Cod
    •  
    • $12.95
  • Halibut Brochette
    •  
    • $13.95
  • Fresh Salmon Brochette
    •  
    • $12.95
  • Shark
    •  
    • $12.95
  • Pacific Red Snapper
    •  
    • $13.50
  • Fish Brochette
    •  
    • $10.95
  • Fresh Rainbow Trout
    •  
    • $13.95
  • Atlantic Salmon
    •  
    • $16.95
  • Mexican Yellowtail
    •  
    • $13.95
  • Mississippi Catfish
    •  
    • $13.75
  • Fresh Ecuadorian Tilapia
    •  
    • $13.75
  • Northern halibut
    •  
    • $19.95
  • Shrimp Stir Fry Bowl
    •  
    • $11.95
  • Shrimp Skewer
    •  
    • $15.95
  • Shrimp and Chips
    •  
    • $13.50
  • Shrimp Scampi
    •  
    • $13.95
  • Scallops
    •  
    • $17.95
  • Shrimp and Scallops
    •  
    • $16.95
  • Pacific Oysters
    •  
    • $13.95
  • Prawns Scampi
    •  
    • $18.95
  • Coconut Shrimp
    •  
    • $4.95
  • Seafood Au Gratin
    •  
    • $17.95
Pastas

all pasta dishes are served with salad and garlic bread

  • Harvest of the Sea Pasta
    •  
    • $4.75
  • Creole Seafood Pasta
    •  
    • $16.95
  • Fettuccini Alfredo
    •  
    • $9.95
  • add chicken $2.95, add shrimp $3.95
  • Shellfish Pasta
    •  
    • $18.95
  • Crab Alfredo
    •  
    • $15.95
  • Mediterranean Salmon Pasta
    •  
    • $13.95
  • Linguini and Clams
    •  
    • $13.95
  • Pesto Pasta
    •  
    • $9.95
  • add chicken $2.95, add shrimp $3.95
Dinner Specials

includes dinner salad, two side dishes and bread, not available on special holiday

  • Monday - 'Design Your Own Duo'
    •  
    • $13.75
  • choose two creative combo selections
  • Tuesday - Sirloin Steak and Shrimp
    •  
    • $13.75
  • tender USDA steak with a skewer of tasty shrimp
  • Wednesday - Northwest Cajun Salmon
    •  
    • $13.75
  • a half pound of the best, cajun dusted
  • Thursday - Our 'Triple S' Combo
    •  
    • $13.75
  • shrimp skewer, salmon and snapper
Specialties of the House

served with a half Caesar and your choice of two sides, unless otherwise indicated

  • Miso Marinated Seabass
    •  
    • $6.95
  • Alaskan Red King Crab Legs
    •  
  • New York Steak and Lobster
    •  
  • Crab-Stuffed Salmon
    •  
    • $7.95
  • Polynesian King's Trilogy
    •  
    • $23.95
  • New York Steak and Gulf Shrimp
    •  
    • $23.95
  • New York Steak and King Crab
    •  
  • Fisherman's Stew
    •  
    • $25.95
  • Pacific Swordfish
    •  
    • $21.95
  • Helibur Florentine
    •  
    • $19.95
  • Snow Crab Platter
    •  
    • $16.95
  • Scared Rarc Ahi Tuna
    •  
    • $21.95
  • Captain's Platter
    •  
    • $18.95
Creative Combinations

includes a choice of three side dishes

  • Trio any Three
  • Duo any Two
  • Creative Combinations
    •  
    • $18.95
    • $15.25
  • salmon fillet, marinated mahi mahi, roasted chicken, teriyaki steak skewers, shrimp skewer, rainbow trout amandine, shark fillet, crab-shrimp cakes add $1.00, tri-tip steak add $1.00, coconut shrimp, Hawaiian-glazed ribs add$1.00
Dishes without Fishes

most entrees include a choice of three side dishes unless otherwise indicated

  • Roasted Chicken
    •  
    • $10.95
  • Island Fired Chicken
    •  
    • $11.95
  • Teriyaki Chicken Bowl
    •  
    • $10.95
  • Twin Teriyaki Sesame Steak Skewers
    •  
    • $10.95
  • Chicken Tenders
    •  
    • $9.95
  • New York Steak
    •  
    • $21.95
  • Hawaiian-Glazed Baby Back Ribs
    •  
    • $21.95
  • Sirloin Steak
    •  
    • $13.95

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