W's China Bistro
1410 S Pacific Coast Hwy, Redondo Beach, CA 90277 (310) 792-1600Main
Dim Sum Starters
sashimi quality, cooked rare, served with gingered baby greens, Chinese mustard, chili paste and soy
marinated and barbecued in orange peel-hoisin glaze. Served with cucumber carrot pickle
with macadamia nuts, dijon-mango-lime dipping sauce, Chinese chives, wrapped in filo paper
salt-pepper-fresh chili, served with Asian pungent sauce.
Maine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots.
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (served cold, not fried)
chicken marinated in ten different spices then grilled. Served with pickled vegetables and peanut sauce.
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy szechwan sauce
filled with a melange of diced vegetables. Served with a five spice miso sauce. Steamed or panfried.
served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
Refreshing Salads
spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberryginger
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy - ginger vinaigrette entree size
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing entree
Hearty Soups
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé
Ws Favorites
young yuchoy, carrot and new potato
seasonal fresh fish roasted with Asian ground spices, vegetable medley
shrimp, scallops, seasonal fish, calamari, green mussel, manila clams, smothered in savory sauce and cooked over saffron-jasmine rice
shrimp, scallop, squid, clams, mussel, salmon, white fish, on chur fun, truffled oil baby greens
sauteed lobster with yuchoy, Chinese greens, deglazed with rice wine over Mandarin style noodles
with black shiitake mushrooms and asparagus
aged, upper choice, cubed and sauteed with Maui onions, roma tomato, cantonese bok choy
sashimi quality yellow-fin tuna cooked rared, served with crispy baby bok choy, China pea and broccoli
served with garlic noodles, pickled vegetables, asparagus, sweet soy drizzle
Meats
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger - scallion brown sauce over steamed broccoli
sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks
shredded cabbage, scallions, mushroom, winter bamboo shoots, egg. Served with thin pancakes
trio bell peppers, plum wine, freshly ground black pepper
spicy hoisin sauce, shaoshing wine, pressed tofu
sauteed with julienne vegetables, garlic, ginger and chilis, in a spicy sauce with a touch of mint
served with steamed buns, scallions, hoisin and plum sauces
Chicken
sauteed with roma tomatoes and asparagus
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.
lightly breaded chicken breast fillet in ginger, fresh lemon sauce.
topped with diced bell pepper, onion, pineapple tidbit
with onion, bell pepper, chilies, peanut water chestnut
cubed vegetables, cashews, in light brown sauce.
in spicy soy-hoisin, ginger, scallions, and broccoli florets.
china peas, three kinds of mushrooms, celery, sweet onion, chicken breast slices.
crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest
Seafood
crispy cat fish fillet in mild tamarind sauce, pickled vegetables
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
yukon and purple potato, Chinese long bean, roasted bell pepper curry sauce
with black shiitake mushrooms and asparagus
jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce
with Julienned young squash in mild chili-black bean sauce
with stir-fry vegetables, soy-ginger glaze
Rice And Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce
traditional flat rice noodles wok-tossed in soya sauces, beans sprouts and scallions. Choice of chicken or beef
brown rice, diced chicken, tomato, in coconut-yellow chili sauce
flat wheat noodles tossed in very mild garlic sauce
shrimp, chicken, beef, egg and scallions
crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp add
somen noodles in rich soy sauce with grilled chicken and vegetables
Vegetables
firm tofu in garlic-ginger-black bean chili sauce
fresh vegetables cooked in our spicy kung pao sauce with tofu
sweet garlic-shallot, shiitake mushrooms. Cantonese style
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce
chinese purple eggplant in our spicy szechwan sauce and Asian basil
Desserts
Giant Florentine cookie basket filled with two scoops of ice cream of choice.
flaky puff pastry tart covered with cinnamon apples and served warm a la mode
With a brown sugar and cinnamon, vanilla coconut ice cream, and 5 spiced caramel sauce.
classic vanilla custard served in a cup with two kinds of fruit couli
layered with white chocolate macadamia. Served with creme anglaise and berry couli
velvety New York style, with brulee top
