Upscale seaside chophouse proves there's more to beach cuisine than corn dogs.

In Short
A prime wharf location guarantees crowds all week. The spacious dining room is filled with shades of red, and a long row of booths curves through the room. The menu offers generously portioned dishes, many containing garlic mashed potatoes or crab stuffing. Duck salad with goat cheese and crab bisque, when available, are starters. Black tiger prawns, in pepper cream sauce, are stuffed with blue crab and macadamia nuts. Desserts include chocolate souffle.