- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Mar 12 2012
Erica S. via Yelp
We came here for Sunday lunch. Since it was close to 2, they were closing down the brunch stations so we ordered off their lunch menu instead. We...read more
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Jun 20 2011
M H. via Yelp
Had Father's Day breakfast here very early this morning. My dad and I both had Traditional Eggs Benedict with fruit and cleared our plates. Perfect eggs,...read more
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Dec 06 2010
Lori B. via Yelp
Redding is moving up in the world. I keep saying it. Every time we go for a visit, I find someplace new that I wish had existed when I grew up there. That...read more
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May 28 2007
via Citysearch
As for all of you that eat at Marie Callender's: Please be wear! I am a former employee of the place and if people knew what went ...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.