2 poached eggs, with Canadian bacon atop an English muffin, finished with Hollandaise sauce. With Arturo's home fries or hash browns.

2 poached eggs with spinach atop a large portobello mushroom and finished with hollandaise sauce. With Arturo's home fries or hash browns.

2 poached eggs with smoked salmon and caviar atop an English muffin and finished with hollandaise sauce. With Arturo's home fries or hash browns.

2 poached eggs with fresh avocado, smoked salmon and caviar atop a hash brown patty, finished with Hollandaise sauce and served with fresh fruit. With Arturo's home fries or hash browns.

2 poached eggs with lobster, crab meat and bay shrimp atop an English muffin, finished with hollandaise sauce. With Arturo's home fries or hash browns.

Grilled prime center-cut sirloin steak and a California Norwegian Benedict. With Arturo's home fries or hash browns.

3 egg omelette. Served with goat cheese. With Arturo's home fries or hash browns and our home made light multigrain toast.

3 egg omelette. Ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese. With Arturo's home fries or hash browns and our home made light multigrain toast.

3 egg omelette. Avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa. With Arturo's home fries or hash browns and our home made light multigrain toast.

3 egg omelette. Served with sauteed red onions and caviar. With Arturo's home fries or hash browns and our home made light multigrain toast.

3 egg omelette. With Arturo's home fries or hash browns and our home made light multigrain toast.

With fresh berries and glazed walnuts.

Served with cottage cheese, fresh berries and honey.

Served with Boursin cheese, 3 eggs served with Arturo's home fries or hash browns and home-made light multigrain toast.

Served with turkey, ham and Swiss cheese served with a side of strawberry preserves and fresh fruit.

Served with whipped butter.

Served with whipped butter.

Served with home-made blueberry compote.

Served with cream cheese and orange or strawberry filling.

Scrambled eggs, turkey, ham and Swiss cheese, served with fresh fruit.

Scrambled eggs, turkey, bacon and American cheese and served with fresh fruit.

With whipped butter.

With fresh whipped cream.

With fresh whipped cream.

Served with cream cheese.

Served with fresh fruit and a drink. For 12 and under only.

Served with fresh fruit and a drink. For 12 and under only.

Served with a drink. For 12 and under only.

Served with a drink. For 12 and under only.

Served with a drink. For 12 and under only.

House-made extra-large potato chips with herbs and kosher salt.

Savory hummus served with celery sticks and crisp focaccia bread.

Chopped spinach baked with a blend of cheeses, served with focaccia crisps.

Crisp and delicious.

On grilled pineapple and served with coconut sauce.

On a caramelized and grilled green apple, served with wasabi-mustard sauce.

Served with BBQ or marinara sauce.

Acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

Spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil.

A generous portion with house made mildly spiced sauce.

Dark Asian-soy savory dressing on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions.

Served with our house made sauce.

Served in a light tomato sauce or white wine sauce.

Houce-made fresh daily.

Served with a remoulade sauce.

Fresh Maryland lump crab served with house-made coleslaw and topped with avocado cream sauce.

Served with feta cheese, spicy Sriracha-mayo and sweet Asian sauce.

An abundance of bay shrimp served with creamy shrimp Louie sauce.

Served with zesty cocktail sauce. Gluten-free available.

Served with spinach, panko, and broiled blue cheese.

Served with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce.

Ahi seared black and blue with ginger sauce.

Served with zesty cocktail sauce.

Simmering in garlic butter with chopped almonds.

Marinated tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps.

Classic vegetable medley.

Served with an abundance of shrimp.

Made with fresh tomato and basil.

Served with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan -style chowder.

Served with a touch of white truffle olive oil and chopped chives.

Potato and leek soup served deliciously cold.

Served with abundance of shrimp.

Served with cherry tomatoes, oranges and chickpeas, garbanzo beans topped with wontons, served with an orange vinaigrette.

Served with goat cheese on baby arugula lettuce with chickpeas or garbanzo beans, pine nuts and lemon vinaigrette.

Mixed greens, blue cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze.

Served with hickory smoked bacon, tomatoes, onions and Roquefort cheese dressing.

Romaine lettuce with baked Parmesan crisp.

Fresh mozzarella and tomatoes with balsamic glaze.

Chopped romaine lettuce hearts with imported Parmesan.

Rotisserie chicken, bacon, ham, tomato, bleu cheese, hard-boiled egg, avocado, red onion and ranch dressing.

Served with grapes, pineapple, shredded coconut, raisins, carrots and curry dressing over mixed field greens salad.

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, cilantro, sesame seeds, tossed with Asian dressing and wontons.

Lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette.

Served with chopped tomatoes, red onions, pine nuts and bleu cheese crumbles over mixed field greens salad with balsamic vinaigrette.

Oyster, vodka and hot sauce.

Oyster with virgin.

Cilantro, fresh lemon and pico de gallo salsa. Priced per each.

Dark Asian-soy savory dressing on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions.

Chopped white meat chicken with chopped grapes, apples and bell peppers.

Cucumbers, sesame seeds, and sprouts. Served with wasabi aioli

Served with mixed field greens salad.

Served with mixed field greens salad.

Marinated tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps.

Made with rotisserie chicken.

Grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with house made coleslaw.

Lobster meat with celery, chives, diced tomatoes and mayonnaise. Served over your choice of 3 New England rolls or whole leaf romaine hearts.

American Kobe Beef, 1000 Island dressing, fresh sliced tomato and lettuce. Served with french fries and garnished with cornichons.

Served with iceberg lettuce and house made coleslaw. Add cheese for an additional charge.

Comes with light mayo, fresh sliced tomato and lettuce. Served with house made coleslaw and garnished with cornichons.

Served with iceberg lettuce and house-made coleslaw.

Guacamole, bean sprouts, tomatoes, chipotle aioli with hose-made coleslaw.

Guacamole, bean sprouts, tomatoes, chipotle aioli with house made coleslaw.

Sliced turkey, ham, Swiss cheese, coleslaw and 1000 Island dressing.

Portobello mushroom served with light mayo, fresh sliced tomatoes, and lettuce, served with mixed field green salad. Vegetarian.

Roasted pork loin, Monterey pepper jack cheese, avocado and onions served with chipotle aioli.

Served with iceberg lettuce and mixed field greens salad. Vegetarian.

Served with garlic aioli dip.

Fresh ahi tuna, alfalfa sprouts and wasabi aioli served with mixed green salad.

Fresh ahi tuna, alfalfa sprouts and wasabi aioli served with house made coleslaw.

Roasted balsamic marinated portabella mushrooms with mozzarella cheese, tomato, cucumber, arugula and pesto aioli.

With fresh mozzarella, creamy spinach and rotisserie chicken.

Fresh mozzarella, tomato and basil.

Served with mixed roasted vegetables. Add rotisserie chicken for an additional charge.

Served with red onion and cilantro.

Tomato sauce, cheese, ham, and pineapple.

Served with dill and chives.

Served with dill creme, onions and caviar.

Tomato slices, capers, black olives, bell peppers and Parmesan cheese. Vegetarian available.

Mixed roasted vegetables, white meat chicken slices and sun-dried tomatoes.

Tomato sauce, cheese, pineapple, and mango.

Pepperoni, ham, bacon and Italian sausage.

Topped with traditional Bolognese sauce or light and creamy Bolognese sauce. Add meatballs for additional charge.

Served with diced Roma tomatoes, fresh mozzarella and basil.

Served with bay scallops, clams, shrimp, lobster and mussels in a light, creamy and tomato-basil sauce.

Served with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables.

Baked pasta dish with 4 cheese provolone, mozzarella, Swiss and Parmesan with Bolognese or marinara sauce.

Served traditional Alfredo sauce.

In a tomato basil light garlic sauce.

Served with a light, creamy and tomato basil sauce.

Topped with our Italian sausage.

Layers of fresh eggplant, mozzarella, and Parmesan with marinara sauce.

Served with in a light marinara sauce and a sprinkle of Parmesan cheese.

Sauteed shrimp with garlic and onions, tossed with spaghetti in a sweet ginger soy Asian sauce, garnished with green onions and toasted sesame seeds.

Served with traditional tomato Bolognese sauce or light, creamy Bolognese sauce.

Served with extra virgin olive oil, chickpeas, garbanzo beans, garlic and fresh seasonal vegetables. Vegetarian available.

Served with a light spinach alfredo sauce.

Served in a tomato basil light garlic sauce.

Arturo style topped with our kielbasa sausage.

Ricotta and Parmesan-stuffed ravioli served with Mushroom or Marinara sauce.

Angel Hair, Linguine, Penne, Farfalle, or Ziti with Marinara, Traditional Tomato Bolognese, Creamy Bolognese, Lemon-Caper, or Alfredo sauce. For Lobster Sauce, add $1.00.

layers of fresh eggplant, mozzarella and Parmesan with marinara sauce.

Served with diced and saut?ed Roma tomatoes and basil over gluten-free penne.

Arturo-style; topped with kielbasa sausage.

With Marinara or Traditional Tomato Bolognese sauce.

Served with extra virgin olive oil, chickpeas, garbanzo beans, garlic and fresh seasonal vegetables. Vegetarian.

Served with diced Roma tomatoes, mozzarella and basil. Vegetarian.

Vegetarian.

Vegetarian.

The baked pasta dish with marinara sauce. Vegetarian.

Served in a tomato basil light garlic sauce. Vegetarian.

Layers of fresh eggplant, fresh mozzarella, and parmesan with marinara sauce. Vegetarian.

Served with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan style chowder.

Soup made with fresh tomato and basil.

Simmering in garlic butter and chopped almonds.

An abundance of bay shrimp served with creamy shrimp Louie sauce.

Served with bay scallops, clams, shrimp, lobster and mussels in a light, creamy and tomato basil sauce.

Served with jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps.

Served with Champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables.

Domestic all natural chicken served with mashed red skin potatoes and fresh seasonal vegetables.

Red glazed Angus beef meatloaf. Topped with your choice of a tangy tomato sauce or savory mushroom sauce with mashed red skin potatoes and fresh seasonal vegetables.

Chicken breast sauteed with lemon caper sauce and served with linguine pasta.

Beer battered Alaskan cod, lightly fried and served with french fries, coleslaw and tartar sauce.

Served with a touch of white truffle olive oil and chopped chives.

Served with goat cheese on baby arugula lettuce with chickpeas, garbanzo beans, pine nuts and lemon vinaigrette.

Served with feta cheese, spicy Sriracha-mayo and sweet Asian sauce.

Served with house-made sauces.

Slow roasted pork shank in a red wine tomato sauce with red skin mashed potatoes and fresh seasonal vegetables.

Dijon, herbs and breadcrumbs crust, served with mashed red skin potatoes and fresh seasonal vegetables.

With red wine tamarind sauce served over red skin mashed potatoes and fresh seasonal vegetables.

With our secret sauce, served with sweet potato fries and coleslaw.

Served with chopped tomatoes, red onions, pine nuts and blue cheese crumbles over mixed field greens salad with balsamic vinaigrette.

With ginger and soy marinade served over jasmine rice, baby bok choy and shiitake mushrooms.

With roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas. Only available Sunday.

Fresh seasonal vegetables.

Served with meat sauce or Alfredo sauce.

Served with meat sauce or Alfredo sauce.

Spinach, roasted peppers, corn, figs, and almonds. Gluten-free, vegetarian available.

On grilled pineapple and served with a coconut sauce.

On a caramelized and grilled green apple, served with a wasabi mustard sauce.

With spinach, mashed potatoes, marinated sauce, topped with shredded mozzarella and drizzled with basil pesto oil.

With a zesty cocktail sauce.

With gluten free chips, chopped spinach baked with a blend of cheese.

Savory hummus served with celery sticks and gluten free chips.

With cherry tomatoes, oranges and chickpeas/garbanzo beans, served with an orange vinaigrette.

With goat cheese on baby arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette.

With mixed green, blue cheese candied walnuts and dates served with a pear vinaigrette and balsamic glaze.

With hickory smoked bacon, tomatoes, onions, and Roquefort cheese dressing.

With grapes, pineapple, shredded coconut, raisins, carrots and curry dressing over mixed field green salad.

Romaine lettuce with imported Parmesan cheese.

Warm acorn squash filled with quinoa spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

With rotisserie chicken and much more, served with ranch dressing.

Classic fresh seasonal vegetables.

With a touch of white truffle olive oil and chopped chives.

Potato and leek soup served deliciously cold.

Served with house made coleslaw.

Served with house made coleslaw.

Vegetarian available.

Served with dill and chives.

Served with dill cr?me, onions and caviar.

Fresh mozzarella, tomato and basil. Vegetarian available.

Served with mixed roasted vegetables. Vegetarian.

Tomato sauce, cheese, ham, pineapple and mango. Vegetarian available.

Mixed roasted vegetables, white meat chicken slices and sun-dried tomatoes.

With fresh mozzarella, creamy spinach and rotisserie chicken.

Fresh mozzarella and tomato.

With wood roasted vegetables.

Tomato sauce, cheese, ham and pineapple.

Pepperoni, ham, bacon and Italian sausage.

Served with a large portobello mushrooms, mashed red skin potatoes topped with avocado cream sauce and fresh seasonal vegetables.

Served with champagne Dijon beurre blanc, red skin mashed potatoes and fresh seasonal vegetbales.

Grilled filet mignon, served with a light roasted garlic topping, sauteed mushrooms, mashed red skin potatoes and fresh seasonal vegetables.

Served with mashed red skin potatoes, fresh seasonal vegetables and rosemary au jus.

Served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables.

Topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables.

Chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables.

Domestic all natural chicken served with mashed red skin potatoes and fresh seasonal vegetables.

Fresh seasonal vegetables.

Classic vegetable medley.

Crisp and delicious.

House made extra large potato chips with herbs and kosher salt.

Savory hummus served with celery sticks and crisp focaccia bread.

Served with crisp focaccia.

With spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil.

Warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

Classic vegetable medley.

Made with fresh tomato and basil.

On baby arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette. No cheese.

Served with cherry tomatoes, oranges and chickpeas/garbanzo beans, served with an orange vinaigrette. No wontons.

Served with mixed greens, candied walnuts and dates, served with pear vinaigrette and balsamic glaze. No cheese.

Warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce.

Savory hummus served with celery sticks and crisp focaccia bread. Substitute gluten-free crackers for an additional charge.

Served in a tomato basil light garlic sauce. No cheese.

Served in a tomato basil light garlic sauce. No cheese.

Served with diced Roma tomatoes and basil. No cheese.

Served with diced Roma tomatoes and basil. No cheese.

Served with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables.

Served with extra virgin olive, chickpeas, garlic and fresh seasonal vegetables.

Served with mixed roasted vegetables. No cheese.

Served with mixed roasted vegetables. No cheese. Vegetarian.

Served with tomato and basil. No cheese.

Served with tomato and basil. No cheese.

With cherry tomatoes, oranges and chickpeas/garbanzo beans with an orange vinaigrette.

With mixed greens, blue cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze.

With goat cheese on baby arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette.

Mozzarella and tomatoes with balsamic glaze.

With Roquefort dressing.

Chopped romaine lettuce with imported Parmesan anchovy based dressing.

Napa cabbage, bell peppers, snow peas, scallions, mandarin oranges, cilantro, sesame seeds, with Asian dressing and wontons.

Guacamole, bean sprouts, tomatoes and chipotle aioli with house made coleslaw.

Guacamole, bean sprouts, tomatoes and chipotle aioli with house made coleslaw.

With extra virgin olive oil, chickepeas/garbanzo beans, garlic and fresh seasonal vegetbales.

With diced Roma tomatoes, mozzarella and basil.

Served with a mushroom or marinara sauce.

Baked pasta dish with marinara sauce.

In a tomato basil light garlic sauce.

Layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce.

Fresh mozzarella, tomato and basil.

Topped with mixed roasted vegetables.

Tomato sauce, cheese and pineapple.

Shot of espresso and vanilla ice cream.

Layers of delicate, espresso-soaked ladyfinger cookies and creamy mascarpone, lightly sprinkled with chocolate.

Sweet Hawaiian bread served with a warm vanilla cream sauce and brandied golden raisins.

3 decadent layers of house made chocolate cake, topped with velvety chocolate icing. Deliciously gluten free.

Served with a delicious house made tangy custard filling.

Granny smith apples baked with brown sugar, covered with house made cinnamon crumble. Served with vanilla ice cream.

Served with vanilla ice cream.

Bundt cake with almond icing and vanilla ice cream.

Served with fresh cream. Gluten-free.

Vanilla and berries. Gluten-free.

Served with house made meringue floating in a delicious vanilla cream sauce a classic French desert. Gluten-free.

Gluten-free.

Gelato.

Selection of 6 scoops of Italian ice creams. Perfect for sharing.

4 pieces.

Double your pleasure.

3 decadent layers of house made chocolate cake, topped with velvety chocolate icing.

House made meringue floating in a rich vanilla cream sauce. A classic french dessert.

Served with fresh cream.

Vanilla and berries.