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Moon's Restaurant
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A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'
Roasted garlic cloves with a warmed wedge of Brie cheese, accompanied by toasted herb bread and apple bacon jelly
served in garlic cream sauce
house made crostini featuring seasonal delights - ask server for details!!
spring greens, seasonal veggies and rotini
chef's choice! Choose cup or bowl
Kale & Arugula, red onion, dates, cranberries, feta and almonds in house Italian
Crisp greens with bacon, egg, tomato, avocado, bleu cheese crumbles, olives, red onion and cheese
Iceberg wedge with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes and bacon
Crisp romaine tossed with parmesan cheese and Caesar dressing.
Salami, pepperoni, sausage, mushrooms, red onions and black olives
Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, artichokes, tomatoes and red onion
Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan
Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots
Ham, pineapple and jalepeno
Fettuccini with lightly herbed garlic and Parmesan cream sauce, smoked chicken, spinach and mushrooms
Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini
Pan seared jumbo shrimp in fettuccine with pesto basil sauce, broccoli and diced tomato
Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce
Topped with your choice of marinara (meatless) or bolognese (with beef and sausage)
Sausage, spinach and mushrooms in sherry cream sauce
Smoked salmon in lemon caper cream sauce
Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice
with bacon apple jam, seasonal vegetables & mashed potatoes
Lightly breaded chicken breast with lemon pepper sauce
lightly seasoned 14 oz. steak wth mushroom sauce, roasted carrots and mashed potatoes
a hearty 10 oz. cut with caramelized onion sauce, seasonal veggies and roasted potatoes
with dill yogurt sauce and wild rice
gluten free available
sweet and tart - a dessert comparable to none!
non-alcoholic
Menu for Moon's Restaurant provided by Allmenus.com
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