each

with pasta add $3.25, side order with bread.

(meat and spinach or cheese), with choice of sauce: meat - marinara - alfredo - pesto.

(meat or cheese)

with beef, ricotta, mozzarella, parmigiano, meat sauce,

spinach pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta, marinara sauce

with sausage, beef and cheese filling, and meat sauce.

classic southern italian ziti recipe accenting sauteed eggplant, fresh garlic, and extra virgin olive oil in a light tomato sauce, topped with fresh mozzarella and bread crumbs, then oven baked

wide pasta strips topped with baked chicken breast sauteed with sherry wine and zucchini, pancetta, served in a delicious white sauce

fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka

Thin, tender rib - eye steak prepared with fresh garlic, cracked pepper, and oregano seated in olive oil and served with penne pasta with a light tomato sauce, low carb alternative.. substitute sauteed veggies or salad for pasta (no charge).

sauteed jumbo, prawns prepared with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine

flavorful egg pasta ravioli with shrimp filling served in a cream sauce with shallots topped with asparagus and lemon zest

tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese, served with penne pasta in a light tomato/ vodka cream sauce

cooked to order al dente, with imported italian tomatoes, garlic, basil, and olive oil

potato pillows with creamy meat sauce and imported reggiano parmigiano

melo's meat and spinach or cheese ravioli prepared in a delicate tomato and cream sauce with imported reggiano cheese and a hint of sage

half - moon shape stuffed pasta with four cheese filling in a classical white cream sauce, cooked parma ham, sweet peas, and a touch of sage

cork - screw shaped pasta, prepared with sauteed mushrooms, zucchini, broccoli and cauliflower florets, sundried tomatoes, and other seasonal vegetables, in a mild basil and garlic sauce, topped with toasted parmigiano bread crumbs.

scared medallions of pork tenderloin in a sweet and savory port wine sauce. served with oven baked rosemary potatoes and sauteed green beans.

choice 10oz. new york steak dusted with fresh cracked peppercorns, topped with gorgonzola butter, cooked medium, served with oven baked rosemary potatoes and sauteed green beans

linguine with imported tuna, clams, baked prawns, extra virgin olive oil, tomato, garlic, green olives plus a hint of white wine and chili peppers

symbolizing ferrari's two favorite colors - red & yellow, imported egg fettuccini topped with a ragu' sauce of veal, chicken, pork, porcini mushrooms, blended with besciamella

a classic with lots of garlic, white wine, and a touch of tomato, also available with white cream sauce

pasta spirals with capers, olives, tomatoes, plus a hint of anchovie and hot peppers

tri - colored pasta with a sauce of white wine, sweet butter, scallops, dried porcini mushrooms and fresh mushrooms

penne maccheroni with pancetta, mushrooms, onions, tomato, a hint of red chili and topped with pecorino cheese

wide pasta strips with italian sausage, red bell peppers, onion, tomato, sprinkled with parmigiano cheese

a southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing

eight skewered prawns, brushed with a tangy garlic and butter spread then grilled and served on a bed of mixed greens

oven toasted pugliese bread with aromatic garlic spread, served with choice of ranch or marinara sauce

grilled italian country bread, rubbed with garlic, topped with fresh roma tomatoes and basil, then finished with a drizzle of fine extra virgin olive oil

strips of premium wisconsin mozzarella cheese, breaded in a zesty mixture of our homemade breadcrumbs, deep fried to a crisp golden brown, and served with ranch or spicy marinara sauce

artichoke hearts, garlic and onions are roasted and mixed with spinach and a blend of italian cheeses served with slices of grilled herb flatbread, vegetarian items.

tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli

served with cherry tomatoes, olives, and croutons. with your choice of dressing; oil and vinegar, creamy italian, ranch, blue cheese, thousand island, balsamic vinaigrette or classic house.

classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons

mixed baby greens topped with creamy imported gorgonzola cheese, glazed walnuts, and sliced pear, then tossed with a raspberry vinaigrette

a bed of romaine lettuce mixed with cucumbers, tomatoes, calamata olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette

alternating slices of red tomatoes and delicate fresh mozzarella, topped with automatic basil and drizzled with rich extra virgin olive oil

(toscana) a hearty blend of garden vegetables and greens along with beans and a touch of tomato, served with bread

choose up to three toppings, (served until 4pm)

pepperoni, salami, sausage, lingucia, canadian bacon, ground beef, artichoke hearts, fresh garlic (free), olives, mushrooms, calamata olives, capers, onions, jalapeno peppers, bell peppers, green onions, baked eggplant, pesto sauce, anchovies, zucchini, p

roasted chicken, proscuitto, roasted red bell peppers, clam & garlic, pancetta, sun dried tomatoes, b.b.q chicken

ham, pineapple,

pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

mushrooms, bell peppers, olives, onions, fresh tomatoes

pepperoni, mushrooms, bell peppers, sausage

ham, salami, mushrooms, linguica, olives,

an east coast/west coast fusion.. b.b.q. chicken breast, crispy canadian bacon red onions, and light tomato sauce, topped with zesty b.b.q. sauce and fresh cilantro

thin crust, baked eggplant, calamata olives, sun - dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce

artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic

pesto sauce, pancetta, (italian bacon), fresh tomatoes - no red sauce!

slice roasted chicken marinated with lemon and herbs, fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes

this is a classic,, thin crust, diced fresh tomato sauce, topped with provolone, fontina, mozzarella, ricotta cheese, extra virgin olive oil, basil and parmigiano

thin crust, fresh tomatoes, roasted peppers, olive oil, and capers (lite anchovies upon request)

(four seasons) 1/4 prosciutto, 1/4 mushrooms, 1/4 artichoke hearts, 1/4 olives. fresh basil and olive oil all over (no substitutions)