Wence's Restaurant

Served with Chipotle aioli.

Dipped in pale ale beer bater, served with Barbeque ranch.

Served with smoked Chipotle and roasted garlic aioli.

Creole remoulade sauce

Chipotle lemon wine broth, cheese herb bread

Wild prawns sauteed with grape tomatoes and shallots in a white wine lemon caper sauce.

Dungeness crab, braised artichoke, melted leeks, gruyere, brie, sliced ciabatta

Pan-fried and filled with fresh dungeness crab meat, served on a sliced cucumber salad, topped with a lemon-mint vinaigrette demi caper sauce.

Massachusetts Wild Diver Sea Scallops topped with a habanero citrus glaze.

Roasted with smoked bacon and a side of herb lemon aioli.

Pan-fried Dungeness crab meat, cucumber salad with lemon-mint vinaigrette and demi caper sauce

Celery and Bleu Cheese

Barbeque Ranch

Horseradish orange marmalade

Served in your choice of Marinara, Gorgonzola cream or Creamy Pesto

Fresh diced Ahi Tuna, stacked with mango, avocado, english cucumbers, topped with a wasabi avocado mousse, sesame seeds, drizzled with a sweet chili sauce served with side of crispy wonton chips

Stack of Fresh Dungeness Crab meat, avocado, crisp cucumbers drizzled with citrus vinaigrette and topped with crispy green onions

Fresh local wild fish, onions, shredded cabbage, cilantroand cumin salsa, served with a side of guacamole, pico de gallo and a roasted jalapeno

Gruyere cheese, sharp cheddar cheese, mozzarella cheese, topped with asiago cheese truffle oil and breadcrumbs

Organic spring mix, romaine lettuce, cherry tomatoes, shaved red onions, aged asiago cheese, vinaigrette dressing

Crisp romaine hearts, drizzled with a Ceasar dressing topped with herb croutons and aged asiago cheese

Organic Ice berg lettuce, shaved red onions, roasted bell peppers and vine ripened tomatoes, topped with aged bleu cheese crumbs

Crisp romaine lettuce, grilled corn, avocado, smoked apple wood bacon, sharp cheddar cheese, green onions, black beans, topped with crispy tortilla strips served in a smoked chipotle Barbeque ranch dressing

Butter lettuce, tossed in balsamic vinaigrette topped with feta cheese, red onions, cherry tomatoes, avocadoand caramelized walnuts

Seared albacore tuna, organic mixed greens, diced egg, roma tomatoes, green beans, kalamata olives, roasted bell peppersand finger link potatoes tossed in a honey dijon vinaigrette

Organic baby Arugula, sun dried tomatoesand artichoke hearts, topped with roasted almondsand feta cheese tossed in a honey thyme lemon vinaigrette

Organic baby iceberg lettuce, cucumbers, diced egg, red onions, radish, roasted beets, avocado, Louie dressing

Organic baby iceberg lettuce, sliced cucumbers, diced eggs, red onions, red radish, roasted beets, avocado and fresh Oregon Bay shrimp drizzled with Louie dressing.

Organic spring mix, romaine lettuce, cherry tomatoes, shaved red onions, aged asiago cheeseand tossed in an herb vinaigrette.

English muffin, poached eggs, fresh Dungeness crab meat, avocado and Hollandaise

Two eggs any style, choice of bacon or sausage and a side home-style potatoes

Baby leaf spinach, artichoke hearts, tomatoes, jack cheese and easy eggs

Fresh berries, maple syrup, sugar and oat crust

English muffin, smoked salmon, poached eggs, sauteed baby organic spinach and Hollandaise

Two scrambled eggs 2 pieces of bacon and sourdough toast

Scrambled eggs, home style country potatoes, cheddar cheese, salsaand your choice of sausage, bacon, or chicken

Two eggs, Kalamata olives, sun dried tomatoes, hamand feta cheese

English muffin, Canadian bacon, poached eggs and Hollandaise

Fresh berries, butter, maple syrup, brown sugar

Egg whites, grilled chicken, spinach, cheddar cheese, pico de gallo and avocado

English muffin, tender filet mignon medallions, poached eggs, sliced tomatoes and chipotle Hollandaise

Corn tortillas, refried beans, eggs, Ranchero sauce, queso fresco

Berries, orange blossom cream, brown sugar, raisins and milk

All natural Free Range Chicken breast, served with Yukon garlic mashed potatoes, broccoliniand carrots in a buttery white wine lemon caper sauce

Penne pasta, chorizo, wild mushrooms, green onions in a marsala white wine sauce

Penne pasta, Oregon bay shrimp, tomato, garlic, olive oil, parsley and chili flakes

Spring garden vegetables, white onion, garlic and herbs in your choice of olive oil, marinara or white sauce

Penne pasta, chorizo, chicken, prawns, bell peppersand onions in a Cajun saffron sauce

summer vegetables, sweet basil, white onion, eggplant, zucchini, squash, carrots, garlic, asiago

Gruyere, sharp cheddar, mozzarella, asiago cheese with truffle oil and bread crumbs.

Fresh diced Ahi Tuna, stacked with mango, avocado, wasabi avocado mousseand sesame seeds. Drizzled with a sweet chili and served on a bed of English cucumbers and crispy wonton chips.

Fresh Dungeness Crab meat stacked, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy green onions.

Served in your choice of pesto cream, marinara or gorgonzola cream sauce.

Penne pasta, chorizo, chicken, prawns, bellpeppers, and onions in a Cajun saffron sauce

Monterey calamari, Jumbo prawns, Mediterranean black mussels, Manila shell clamsand garlic tossed in your choice marinara, gorgonzola cream or creamy pesto.

Chicken, Linguini, Alfredo Sauce, Asiago

Penne pasta, chorizo, grilled chicken, prawns, bell peppersand onions in a cajun saffron sauce.

Penne pasta, walnuts, wild mushrooms, red grapes and grilled chicken sauteed in a creamy gorgonzola.

Sauteed shallots, baby organic spinach, cherry tomatoes, wild mushrooms, topped with a citrus vinaigrette

Fresh local fish, green onions, red cabbage, cilantro, cumin salsa, guacamole and pico de gallo

Charbroiled Salmon Filet topped with a lemon corn dill relish, served garlic Yukon mashed potatoes and sauteed broccolini

Beer batter Wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce

Fresh diced Ahi Tuna, stacked with mango, avocado, cucumbers, topped with a wasabi avocado mousse, sesame seeds, sweet chili sauce and crispy wonton chips

Fresh Dungeness crab meat, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy onions

Lobster, cheddar, cabbage, cilantro, southern lime salsa, side of pico de gallo, guacamole, sweet potato fries

Fresh diced Ahi Tuna, stacked with mango,avocado, cucumbers, topped with a wasabiavocado mousse, sesame seeds, sweet chilisauce and crispy wonton chips

Baby organic arugula, sliced tomatoand tartar sauce served on a whole wheat roll

Pacific albacore tuna, butter, tomatoand avocado served on sliced sourdough smeared lightly with mayonnaise

Angus beef, tomato, swiss cheese, thousand island, grilled onions and mushrooms on a sliced sourdough

Angus beef, Barbeque sauce, smoked bacon, grilled onions, aged sharp cheese, mayonnaise and fried jalapenos on a ciabatta roll

Chicken breast, smoked bacon, avocado tomato cambozola cheese, mayo on a soft telera roll

Smoked turkey, sliced sourdough, smoked applewood bacon, lettuce, tomato, avocado,mayonnaiseand swiss cheese

Smoked apple wood bacon, butter lettucetomato, swiss cheeseand avocado, served onsliced sourdough smeared with pesto balsamicaioli

Beer battered wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce.

Served on a bed of sauteed Jumbo prawns, Manila shell clams, Mediterranean black musselsand chorizo in a white wine cherry tomato and shallot saffron sauce.

Grilled or battered fresh local fish, green onions, red cabbage, cilantro, cumin salsaand a side of guacamole and pico de gallo.

Chilean Sea Bass, King Salmon, Jumbo Prawns and Sea Scallops topped with a white wine lemon caper reduction. Served with grilled polenta and grilled mixed vegetables .

Columbian Lobster, Cheddar, Cabbage, Cilantro, Southern Lime Salsa, Guacamole, Pico De Gallo, Side of Sweet Potato Fries

Beer battered wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce.

Charbroiled Salmon Filet topped with a lemon corn dill relish, served garlic Yukon mashed potatoes and sautéed broccolini

Fresh Dungeness crab meat, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy onions

Fresh diced Ahi Tuna, stacked with mango, avocado, cucumbers, topped with a wasabi avocado mousse, sesame seeds, sweet chili sauce and crispy wonton chips

Sautéed shallots, baby organic spinach, cherry tomatoes, wild mushrooms, topped with a citrus vinaigrette

Chocolate chip cookie warmed in a skillet and topped with a scoop of vanilla gelato, drizzled with caramel and chocolate

Served with a orange pecan biscotti.

Mixed berries finished with an oatmeal crispand topped with vanilla gelato

Served on espresso anglaise, topped with whipped cream

Served with fresh seasonal ingredients.

3 crisp and light French donuts finished with powdered sugar served with a side of strawberry infused apple sauce

A traditional chef specialty, ladyfinger cookies soaked in espresso liqueur topped with light fluffy mascarpone drizzled with chocolate

Mixed berries- fruit finished with an oatmeal crispandtopped with vanilla gelato

Served with a orange pecan biscotti

Seasonal berries/ fruit finished with an oatmeal crisp, topped with vanilla gelato .

Served with chocolate and caramel sauce.

14 Ounces Bone-in tender white marble chop, fuji apple brie cheese sauce, broccolini, mashed potatoes, baby carrots

12 Ounces All natural USDA grilled Rib Eye topped with au-jus roasted garlic and aged bleu cheese. Served with yukon garlic mashed potatoes and grilled asparagus.

All natural Free Range Airline Chicken, balsamic reduction, fingerling potatoes, baby organic spinach, cherry tomatoes, garlic, cremini mushrooms

10 Ounces All natural USDA grilled Filet Mignon steak served with a side of demi glaze, asparagus and scalloped potatoes.

12 Ounces All natural USDA grilled New York steakpaired with choice of grilled Jumbo prawns, Sea scallops or Lobster meat with a bearnaise sauce. Served with roasted California brussels sprouts and scalloped potatoes.

USDA Angus beef, smoked apple wood bacon, tomato, mayonnaise, cambozola cheese, fried egg, served on a toasted brioche bun.

USDA Angus beef, choice of swiss or cheddar cheese, lettuce, tomatoand onions on a toasted brioche bun smeared in our Wence's sauce.

Free Range grilled chicken breast, smoked apple wood bacon, avocado, tomato, cambozola cheese, mayonnaise on a telera roll.

Served on espresso anglaise, topped with whipped cream.

A traditional chef specialty, ladyfinger cookies soaked in espresso liqueur topped with light fluffy mascarpone drizzled with chocolate

Served with orange pecan biscotti.

Crisp and light French donuts finished with powdered sugar served with a side of strawberry infused apple sauce.

Chocolate chip warm cookie skillet topped with vanilla gelato, drizzled with caramel and chocolate sauce.

Served with chocolate and caramel sauce.

served with seasonal toppings

Seasonal berries- fruit finished with an oatmeal crisp, topped with vanilla gelato .