Cuisines and Dishes at Hana Japanese Restaurant:
- Japanese
Hana Japanese Restaurant
101 Golf Course Dr,
Rohnert Park
CA
94928
(707) 586-0270
Menu for Hana Japanese Restaurant
Ken's Special Appetizers
- Foie Gras Wonton Soup $7.50
-
Miyagi Oysters
$9.00
on the half shell with ponzu
-
Ankimo
$9.00
steamed monkfish liver 'foie gras' with ponzu
-
Ahi Carpaccio
$12.00
with wasabi aioli
-
'Tako Poke'
$9.00
spicy Hawaiian style octopus salad
-
Seared Bonito
$13.50
with creamy ponzu
-
Rock Shrimp Fritters
$9.50
with wasabi aioli
-
Fried Baby Octopus
$8.00
with spicy mayonnaise
-
'Hamachi Kama'
$14.00
grilled yellowtail collar
-
Thin Sliced Seared Filet Mignon
$11.00
with garlic ponzu black truffle oil
-
Smoked Unagi and Sonoma Foie Gras
$15.00
with kabayaki sauce and balsamic reduction
Omakase
-
Omakase
$49.00
multi course chef's omakase tasting menu, for the whole table only please
Starters - Small Plates
-
Edamame
$4.00
boiled green soybeans
-
Goma Ae
$4.50
boiled spinach with a sweet ground sesame seed sauce
-
Shumai
$5.00
homemade pork filled Japanese pot stickers
-
Wakame
$4.00
marinated fresh seaweed in sesame oil dressing
-
Tsukemono Moriawase
$5.00
assorted Japanese pickles
Starters - Salads
-
Green Salad
$5.00
seasonal green salad with soy vinaigrette
-
Cucumber Snomono
$5.00
cucumber, seaweed, in Japanese vinegar dressing
-
Hana Sunomono
$6.00
cucumber, seaweed, octopus, shrimp and crab in Japanese vinegar dressing
-
Smoked Duck Salad
$9.50
thinly sliced house smoked duck breast with house soy vinaigrette
-
Hana Cal Salad
$12.00
shrimp, crab salad, avocado, tobiko, daikon sprouts wrapped in cucumber
-
Hawaiian Ahi Poke
$14.00
chopped spicy tuna sashimi, tobiko and sesame seeds served on a bed of mixed greens
-
Tuna Tataki Salad
$12.00
seared tuna sashimi and wasabi tobiko with a sweet onion ponzu sauce
-
Hana Chicken Salad
$9.00
deep fried chicken breast with creamy sasami soy dressing
Starters - Grilled and Fried Appetizers
-
Agedashi Tofu
$4.00
deep fried tofu with 'dashi' Japanese soup stock
-
Robata Prawns
$5.50
grilled prawns with herbs, olive oil and soy vinaigrette
-
Tatsuta-Age Calamari
$5.50
fried calamari with a delicate garlic soy batter served over mixed greens
-
Tempura
$6.50
prawn and vegetable tempura
-
Tsukune
$6.00
chicken meatballs with red wine teriyaki sauce
-
Yakitori
$5.00
chicken on skewers with red wine teriyaki sauce
Starter - Starter Sampler
- 4 Kinds of Seasonal Appetizers, selected daily by chef $16.00
Soba and Udon
-
Tempura Udon
$10.00
Udon noodles served in a hot broth with vegetables and prawn tempura on the side
-
Tempura Soba
$10.00
buck wheat noodles served in a hot broth with vegetables and prawn tempura on the side
-
Nabeyaki Udon
$11.00
Udon noodles, shiitake, prawn tempura, egg and vegetables cooked and served in a pot
-
Ten Zaru
$13.50
cold soba noodles served with vegetable and prawn tempura and a special dipping sauce
Side Dished and Additions
- Miso Soup $1.75
- Steamed Rice $1.50
- Pickled Ginger $1.50
Main Courses - Kitchen Specialties
-
Wafu Seafood
$18.00
pan seared scallops, prawns, mussels and salmon cooked with our original sauce
-
Yakiniku
$17.00
thinly sliced black angus rib-eye steak, pan seared, in a chili pepper soy sauce
-
Sukiyaki
$17.50
rib-eye slices with onions, tofu, shiitakes and potato noodles cooked in sukiyaki sauce
-
Hana Ginger Pork
$14.50
pan seared center cut pork loto served with house special ginger sauce
-
Tonkatsu
$14.00
breaded and fried center cut pork loin with our house tonkatsu sauce
-
Hana Ginger Chicken
$14.50
pan seared chicken breast served with house special ginger sauce
-
Chicken Katsu
$14.00
breaded and fried chicken breast served with our house tonkatsu sauce
Main Courses - From the Grill
-
Salmon Steak
$18.00
Atlantic Salmon and creamy potatoes with house saffron miso cream sauce
-
Ahi Tuna Steak
$20.00
ahi tuna with grated wasabi chardonnay sauce
-
Black Coo Misozuke
$18.50
black cod marinated in a special saikyo miso
-
Una Jyu
$20.00
broiled fresh water eel with kabayaki sauce served over rice
-
Filet Mignon
$25.00
filet of beef and shiitake mushrooms served with a soy cabemet sauce
-
Wafu New York Steak
$25.00
black angus NY steak with a special sauce served on a Mt. fuji stone without oil
Main Courses - Teriyaki and Tempura
-
Salmon Teriyaki
$16.00
Atlantic salmon with red wine teriyaki sauce
-
NY Steak Teriyaki
$18.50
black angus NY steak with red wine teriyaki sauce
-
Chicken Teriyaki
$14.00
chicken breast with a red wine teriyaki sauce
-
Yasai Tempura
$10.25
crisp seasonal vegetable tempura
-
Ebi Tempura
$15.00
eight fresh prawn tempura
-
Moriawase Tempura
$15.00
a mix of fresh prawn and vegetable tempura
Main Courses - Sushi Dinner
-
Sushi Mori
$22.00
chef's choice of 8 nigiri and 1 maki sushi
-
Sushi and Sashimi
$28.50
chef's choice of sashimi and 7 nigiri sushi
-
Ken-San Sushi Mori
$28.50
ken San's choice of 10 nigiri and 2 maki sushi
-
Sushi Mori for Two
$42.00
chef's choice of 18 nigiri and 2 maki sushi
-
Tekka Don
$22.00
sliced tuna over sushi rice
-
Edo Chirashi
$22.00
assorted sliced fish over sushi rice
-
Chirashi #3
$22.00
salmon, yellowtail and tuna over sushi rice
Main Courses - Sashimi Dinners
-
Maguro
$20.00
tuna sashimi
-
Maguro and Hamachi
$22.00
tuna and yellowtail sashimi
-
Hamachi
$20.00
yellowtail sashimi
-
Sake
$18.00
Salmon sashimi
-
Ika Sashimi
$18.00
squid with uni, tobiko and salmon caviar
-
Hirame Sashimi
$20.00
thinly sliced halibut with ponzu sauce
-
Katsuo Tataki Sashimi
$20.00
seared bonito with garlic ponzu sauce
-
Hawaiian Ahi Poke
$18.00
chopped spicy tuna with tobiko and sesame seeds
-
Moriawase Sashimi
$16.50 - $34.00
chef's choice of sashimi
3 kinds of sashimi - Combinations
- Tempura with Chef's Choice of Sashimi $21.00
- Tempura with Chef's Choice of 7 Nigiri Sush $21.00
- Tempura and Chicken teriyaki $17.00
- Tempura and NY Steak Teriyaki $22.00
- NY Steak and Chicken Teriyaki $22.00
- Tempura, NY Steak and Chicken Teriyaki $25.00
Main Courses - Bento Box Dinner
- California Roll, Tuna Roll, Rock-N-Roll, or Spicy Tuna $18.50
- Chicken Teriyaki or Yakiniku Beef $18.50
- Tempura $18.50
- Sashimi or Salmon Teriyaki with Grilled Prawn $18.50
Main Courses - Children's Plate
- Chicken teriyaki, Shrimp Tempura, mashed Potatoes, Rice and Fruit Served on a Train $7.00
From the Sushi Bar
- Tamago - Egg Omelete $3.50
-
Tako - Octopus
$3.50
for sashimi, please add $1.00 per order
- Shiltake - Grilled Shiitake Mushroom $3.50
-
Saba - Cured Mackerel
$3.50
for sashimi, please add $1.00 per order
- Inari - Sweet Tofu Pocket $3.50
-
Ika - Squid
$4.00
for sashimi, please add $1.00 per order
-
Sake - Salmon
$4.00
for sashimi, please add $1.00 per order
- Ebi - Prawn $4.00
- Tobiko - Flying Fish Roe $4.00
-
Bincho Moguro - Albacore
$4.00
for sashimi, please add $1.00 per order
- Wasabi Tabiko - Wasabi Cured Tobiko $4.00
- Gyutataki - Seared Filet Mignon $4.00
-
Maguro - Tuna
$4.00
for sashimi, please add $1.00 per order
-
Katsuo - Bonito
$4.00
for sashimi, please add $1.00 per order
-
Unagi - Fresh Water Eel
$4.00
for sashimi, please add $1.00 per order
-
Suzuki - Sea Bass
$4.00
for sashimi, please add $1.00 per order
-
Hatate Gal - Scallop
$4.00
for sashimi, please add $1.00 per order
-
Hamachi - Yellowtail
$4.00
for sashimi, please add $1.00 per order
-
Kani - Snow Crab Leg Meat
$4.00
for sashimi, please add $1.00 per order
-
Crab Salad
$6.00
crab, tobiko, Japanese mayonnaise
-
Scallop Salad
$6.00
sallop, tobbiko, Japanese mayonnaise
- Ikura - salmon caviar $6.00
-
Kanpachi - Amberjack
$6.00
for sashimi, please add $1.00 per order
-
Hiramae - Halibut
$6.00
for sashimi, please add $1.00 per order
-
Aji - Spanish Mackerel
$6.00
for sashimi, please add $1.00 per order
-
Iwashi - Sardine
$6.00
for sashimi, please add $1.00 per order
-
Tal - Tai Snapper
$6.00
for sashimi, please add $1.00 per order
- Boton - Tuna, Tobiko, quail Egg $6.00
- Cat's Eye - Shrimp, tobiko, Quail Egg $6.00
- Oyako - Salmon and Salmon Caviar $6.00
- Hana's ginger smoked duck breast $6.00
- Hana's smoked Salmon $6.00
- Anago - Sea Eel $7.00
-
Shimaaji - Striped Jack
$7.00
for sashimi, please add $1.00 per order
-
Uni - Sea Urchin
$7.00
for sashimi, please add $1.00 per order
- Amabel - Sweet Prawn $7.00
-
Mirugai - Jumbo Clam
$7.00
for sashimi, please add $1.00 per order
- Fole Gras - Pan Seareed Sonoma Foie Gras $10.00
- Unagi Fole Gras - Fresh Water Eel and Foie Gras $10.00
-
Toro - Blue Fin Tuna Belly
$11.00
for sashimi, please add $1.00 per order
From the Sushi Bar - Makimono
-
Sake Kawa
$6.00
grilled Salmon skin, daikon sprouts, pickled burdock root
-
Alaska
$6.00
Salmon and avocado
-
California
$6.00
crab, tobiko, cucumber and avocado
-
Spicy California
$6.00
California roll with spicy mayonnaise
-
Hawaiian
$6.00
tuna and avocado
-
New York
$6.00
prawn, tobiko, cucumber and avocado
-
Rock 'N' Roll
$6.00
unagi and avocado
- Ebi Ten $6.00
- Tempura Prawns $6.00
-
Anakyu
$6.00
sea eel and Japanese cucumber
-
Hokkai
$6.00
grilled Salmon and daikon sprouts with eel sauce
-
Tekka
$6.00
tuna
-
Negihama
$6.00
yellowtail and green onions
-
Spicy Roll
$6.00
choice of salmon, tuna, yellowtail, or scallop with spicy mayonnaise tobiko and daikon sprouts
-
Jewish
$7.00
smoked Salmon, cream cheese and avocado
-
Hard Rock 'N' Roll
$7.00
rock 'n' roll tempura with eel sauce
-
Unaten
$7.00
prawn tempura, unagi, tobiko, cucumber and avocado
-
Bie
$8.00
crab, smoked salmon, asparagus, tobiko and pickled burdock
-
Crunchy Roll
$8.00
shrimp tempura, tobiko, tempura ball and eel sauce
-
Ebi Ten 28
$8.00
prawn tempura, crab salad, tobiko, asparagus, dukon sprouts, pickled burdock
-
Negitoro
$8.00
tuna belly and green onion
-
Spider
$8.00
soft shell crab with tobiko and daikon sprouts
-
The ECS
$8.00
fresh water eel, snow crab, shrimp, tobiko caviar, cream cheese, asparagus and avocado
-
B S C
$10.00
baked scallop and tobiko on a California roll
-
S T C
$10.00
spicy tuna and tobiko on a California roll
-
Hana Maki
$12.50
tuna, yellowtail, Salmon and Tobiko
-
Rainbow
$12.50
tuna, Salmon, yellowtail and tobiko around crab, cucumber and avocado
-
Tuna Tuna Tuna
$12.50
tuna and tobiko around tuna and avocado
-
Banzai
$14.00
ken's exclusive jumbo roll
-
Oragon
$14.00
eel and avocado around shrimp tempura and daikon sprouts
-
Ebi ten 2000
$14.00
crab salad, tobiko, avocado and ebi tempura
-
49er
$14.00
smoked Salmon and lemon around avocado and tobiko
From the Sushi Bar - Vegetable Rolls
-
Asparagus
$4.00
with creamy sesame sauce
-
Umeshiso
$4.00
pickled plum and shisa leaf
-
Kanpyo
$4.00
simmered 'Kanpyo' squash
-
Kappa
$4.00
Japanese cucumber
-
Natto
$4.00
fermentede soybean
-
Oshinko
$4.00
pickled daikon radish
-
Spinach
$4.00
with creamy sesame sauce
- Avocado $4.00
-
Futo Ichi
$6.00
Japanese cucumber, kanoyo, pickled daikon, spinach and daikon sprouts
-
Futo NI
$6.00
shiitake, avocado, asparagus and pickled burdock root
From the Sushi Bar - Additions
- Quail Egg $1.00
- Tobiko $1.00
- Pickled Ginger $1.50
- Oregon Wasabi $1.50
Menu for Hana Japanese Restaurant provided by Allmenus.com
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Other menus for Hana Japanese Restaurant
Dining options for Hana Japanese Restaurant
Ratings and Reviews for Hana Japanese Restaurant
-
May 16 2012
Marilyn L. via Yelp
A really fine place for Sushi. 5 stars for the sushi but only 3 for everything else. Service is spotty- sometimes good Sometimes quite poor and snobby I...read more
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May 06 2012
Tanya F. via Yelp
listen. i like sushi. no. i lurv sushi. i've been to a lot of sushi establishments. i've had some great experiences. however, my time with chef ken at hana...read more
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Apr 08 2012
Bob T. via Yelp
No need to go to the City for great Japanese. Hit Rohnert Parks only excellent restaurant. The Filet matches Stark's choices, and Starks don't have the...read more
-
Nov 30 2007
via Citysearch
A group of friends and I took the advice of a chef at Kendell Jackson Winery and stopped at Hana's for the chef's special dinner. ...read more
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Nov 30 2007
via Citysearch
We had the chef's choice dinner and it was a full 8 course meal including bay oysters and lots of things I couldn't identify. The...read more
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Mar 05 2005
opaopa via Citysearch
You will not know where you are when you step inside. Located next to a fancy hotel, clients can be wealthy businessfolk, celebrit...read more
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