Central Market

42 Petaluma Blvd N
Petaluma, CA 94952

(707) 778-9900

Breads

  • Organic Ciabatta & Spiced Crackerbread
    •  
  • housemade (gratis)
Raw Bar

  • Dozen
  • Each
  • Hog Island Oysters - Sweetwater, Local
    •  
    • $24.00
    • $2.25
  • Kona Kampachi "Crudo"
    •  
    • $10.50
  • lemon olive oil and serrano guacamole
Snacks

  • Medeley of Mediterranean Olives
    •  
    • $2.50
  • marinated
  • Salametto
    •  
    • $6.00
  • dry pork salame - fra' mani, berkeley
Starters

  • White Corn and Scallop Chowder
    •  
    • $8.50
  • smoke house bacon and opal basil
  • Spicy Lamb Cabbage Rolls
    •  
    • $8.75
  • preserved lemon
  • Spiced Butternut Squash Puree & Fontina Fondutta
    •  
    • $8.50
  • roasted mushrooms and truffle oil
  • Wood Fired Hog Island Manilla Clams
    •  
    • $10.00
  • over black beans and chorizo
  • House Smoked Salmon Over Crispy Potato Latke
    •  
    • $13.50
  • sliced avocado & fresh horseradish cream
Salads

  • Mixed Green Salad
    •  
    • $6.50
  • aged sherry vinaigrette & garlic croutons
  • Baby Romaine
    •  
    • $8.50
  • buttermilk blue cheese, chopped egg and crispy nueskes bacon
  • Red Jewel Beets & Local Arugula Salad
    •  
    • $7.25
  • balsamic dressing with vella dry jack
  • Salad of Butter Lettuce, Apples & Smoked Trout
    •  
    • $8.75
  • cranberries and creamy mustard seed dressing
Pizzetta, Pasta & Risotto

  • Pizzetta of Tomato, Fennel Sausage and Goats Cheese
    •  
    • $10.50
  • topped with arugula salad
  • Saffron Risotto with Diver Sea Scallops
    •  
    • $17.50
  • sugar snaps and parmesan
  • Hand Cut Noodles with Local Dungeness Crab Meat
    •  
    • $18.50
  • cauliflower and capers
Entrees

  • Wood Fired
    •  
    • $22.00
  • chick pea hummus with caramelized fennel and cherry tomato salsa
  • Seared Organic Chicken Livers Over Polenta
    •  
    • $16.50
  • baked chevre over local trevise with balsamic glazed onions
  • Housemade Seafood Boudin
    •  
    • $17.50
  • "New Orleans" inspired seafood sausage over cilantro slaw with remoulade sauce
  • Organic Baby Chicken "Mattone"
    •  
    • $19.50
  • over chard and baby artichokes with porcini mushroom sauce
  • Crispy Pork Confit
    •  
    • $19.50
  • fresh goat cheese - potato crouton with agrodolce peppers
  • Seared Angus Hanger Steak
    •  
    • $21.50
  • blue cheese - potato gratin and olive salad
  • Slowcooked American Lamb Shank "Aioli"
    •  
    • $23.00
  • basil mashed potatoes with glazed carrots and purplette onions
  • House Cured Double Cut Pork Chop
    •  
    • $23.00
  • garnet yam and cippolinni onion gratin with hazelnuts
Sides

  • Garnet Yam and Cippolinni Onion Gratin with Hazelnuts
    •  
    • $4.50
  • Buttermilk Blue Cheese - Potato Gratin
    •  
    • $4.50
  • Sauteed Local Organic Broccoli Florets with Garlic
    •  
    • $4.50

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