Wild mushroom, Parmigiano cheese, light cream and truffle oil.

Served with sauteed spinach and onion rings.

Served with garlic, white wine and tomato sauce.

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Served over cucumber, tomato, red onion relish and sesame soy aioli.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Calamari, bruschetta, crab cakes and skirt steak satay.

Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.

tomatoes, mozzarella cheese, basil, balsamic reduction on a skewer.

pork meat platter with olives, bread sticks, and cheese

risotto stuffed with blue cheese, marinara on the outside, and drizzle with balsamic reduction.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.

Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.

With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.

Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.

Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.

Served with penne pasta and marinara sauce.

Served with garlic mashed potatoes and sautéed spinach

Served with garlic mashed potatoes and mixed vegetables topped with onion rings.

Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.

Served with balsamic reduction, spaghetti pasta and marinara sauce.

served with garlic mashed potatoes and mixed vegetables.

Served with garlic mashed potatoes, grilled asparagus, drizzled with balsamic reduction.

Served with lemon risotto mixed with fresh tomatoes.

pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.

served with yukon potatoes, grilled asparagus, marsala wine and sauteed mushroms

served with yukon potatoes, grilled asparagus, onion rings, with balsamic reduction

Served with finger potatoes, baby carrots, brussels sprouts, garnished with cilantro and a mango salsa

Braised bone in ossobuco served with mashed potatoes and au jus.

Served with grilled prawns, mashed potatoes, and green beans.

bone in chicken with mushrooms, white wine served along with mashed potatoes and mixed vegetables.

Served with sauteed anchovies, spinach, garlic, marinara sauce, and chili flakes.

served with mashed potatoes, mixed vegtables, garnished with olive oil blend with shallots, and red wine vinegrette.

served with mashed potatoes, sauteed spinach, and lemon piccata sauce.

seabass fish served with mashed potatoes, mixed vegetables, topped with fresh herbs and olive oil.

Homemade fettuccini pasta, sauteed shrimp, bay scallops, sun-dried tomatoes and lightly roasted garlic cream sauce.

Prepared with traditional meat sauce with spaghetti pasta.

Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.

Linguini pasta served with pan-seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.

Porcini mushrooms tomatoes, arugula and light Marsala cream sauce.

Sweet bell peppers, onions, sausage and light tomato cream sauce.

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade pappardelle pasta served with prawns, fresh tomatoes, bacon, broccoli, and a light pesto cream sauce.

Homemade potato gnocchi served with tomato cream sauce.

Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.

Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.

Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.

served with mixed vegtables, spinach, with a marinara sauce

served with our traditional Bolognese sauce

served with shrimp, capers, fresh tomatoes, with a lemon cream sauce

served with shrimp and fresh tomatoes

homemade beet gnocchi served with alfredo truffle cream sauce

spaghetti noodle served with prawns, white wine, marinara sauce, chili flakes, garnished with basil

Homemade veel raviolis served with sauteed mushrooms, marsala, and a touch of cream.

served with butter and a touch of marinara sauce.

served with fontina cheese cream sauce.

linguini pasta served sauteed anchovies, olive oil, olives, capers, and chili flakes.

Homemade gnocchi served with capers, olives, artichokes, fresh tomatoes, feta cheese, with garlic white wine.

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Served with sauteed spinach and onion rings.

Served with garlic, white wine and tomato sauce.

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Served over the cucumber, tomato, red onion relish and sesame soy aioli

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Served with spring mix lettuce, red onions, goat cheese, white balsamic vinaigrette dressing.

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Your choice of one 1/2 salad, one 1/2pasta, and 1 scoop of gelato.

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Prepared with traditional meat sauce with spaghetti pasta.

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Served with tomato cream sauce.

served with mixed vegtables, spinach, with a marinara sauce

Served with chipotle aioli, tomatoes, homemade fried onion rings.

Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

Served with sauteed onions and sundried chipotle pesto sauce.

Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.

Smoked turkey, lettuce, tomato, bacon, and mayo.

Fresh Buffalo mozzarella, arugula, tomato, basil aioli.

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Drizzled with strawberry sauce.

Maple brandy sauce with creme Anglaise.

2 scoops of vanilla gellato.

2 scoops of chocolate gellato.

2 scoops of spumoni.

Served with creme Anglaise and drizzled with caramel sauce.

served with vanilla gelato, crème anglaise, and chocolate sauce.

Homemade lasagna stuffed with layers of mushrooms, and meat sauce with a tomato cream sauce.

pan seared sea bass served with garlic mashed potatoes, sautéed spinach, with a lemon piccata sauce on top.

kids spaghetti with meat sauce