Menu for Il Fornaio provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Antipasti
these dishes can be individual appetizers but are ample enough to share
Rustichella
$8.95
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
Carpaccio Melanzane
$7.95
grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil
Carpaccio
$9.95
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
Tonno Alla Tartara
$11.95
spicy ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons
Calamaretti Fritti
$9.95
baby squid, lightly floured and fried, served with marinara sauce
Grigliata Costa Smeralda
$10.95
grilled scallops, calamari and shrimp served with parsley sauce
Polpettine Al Granchio
$11.95
fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
Per person
Antipasto Della Casa
$12.95
a sampling of authentic Italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more
Minestre E Insalate
soups and dressings are made on-site, our minestrone is vegan
mixed greens, garlic croutons and shaved parmesan; house vinaigrette
Insalata Ruchetta
$8.50
sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette
Insalata Di Bietole
$7.75
these dishes contain certified organic produce. Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Insalata Della Casa
$8.95
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
Pizza Dal Forno A Legna
wood-fired thin-crust pizza using housemade dough and real mozzarella. We bake all of our breads from scratch each day and pour our own extra-virgin olive oil imported from Italy.
italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
Pizza Cristina
$12.95
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
Calzone
$12.50
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
Pasta
all fresh pasta is made on-site and dry pasta is imported from Italy
Capellini Al Pomodoro
$10.95
angel hair pasta, chopped tomatoes, marinara sauce and fresh basil
Fettuccine Alla Bolognese
$12.95
fresh egg pasta, traditional meat ragu and parmesan cheese
Penne Vecchia Genova
$14.50
short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil
Linguine Mare Chiaro
$17.95
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Gnocchi Alla Sorrentina
$13.95
housemade potato dumplings, marinara, fresh mozzarella cheese and basil
Cappellacci Di Zucca
$14.95
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
Ravioli Alla Lucana
$15.50
ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Turtei Con Aragosta
$18.95
ravioli filled with fresh maine lobster and Il fornaio bread topped with shrimp and diced tomato; lobster cream sauce
Lasagna Ferrarese
$14.75
fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
authentic italian specialties from our wood-fired rotisserie and grill
Pollo Toscano
$15.95
rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
Petto Di Pollo Al Peperoncino
$17.95
these dishes contain certified organic produce. Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic braised greens and roasted fingerling potatoes
Braciola Di Maiale
$19.95
center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sauteed vegetables
Scaloppine Ai Carciofi E Limone
$18.95
thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables
Tagliata Chianina
$23.95
these dishes contain certified organic produce. Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes
Bistecca Alla Fiorentina
$29.95
these dishes contain certified organic produce. 22 ounce porterhouse beef steak, served with organic braised greens and roasted fingerling potatoes
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