Cuisines and Dishes at Green Street Tavern:
- American
Green Street Tavern
69 W Green St,
Pasadena
CA
91105
greenstreettavern.net (626) 229-9961
Menu for Green Street Tavern
Menu for Green Street Tavern provided by Allmenus.com
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Ratings and Reviews for Green Street Tavern
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May 17 2012
Michael B. via Yelp
Horrible service made worse by barely edible food. Restaurant is always empty, and it's no surprise. The chef owner came to our table to try and schmooze...read more
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May 15 2012
Beach luvr T. via Yelp
The food was great (lobster ravioli)...the service, outstanding...I'm looking forward to going back again soon. Maybe I'll stop at Cafe Bizou and pick up...read more
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May 14 2012
Max K. via Yelp
Imaginative menu with solid, accompanying wines. Friendly, attentive staff. Reasonable prices. This is an awesome restaurant. Wife, baby and I were able to...read more
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Nov 29 2008
snacker626 via Citysearch
Saturday afternoon my husband and I decided to go out for a nice dinner date. We read all the reviews and decided that we had to t...read more
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Mar 26 2008
KIMCINDY via Citysearch
My girlfrineds and I celebrated my birthday at Green Street Tavern. It was one of the best dinning experiences I have had in a lon...read more
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Mar 06 2008
judy184 via Citysearch
The food is excellent! The porkchop was excellent and the candied yam and the greens that came with the dish was perfect complimen...read more
From Citysearch
In Short
Pasadena professionals and other neighborhood sophisticates--including the mayor of Pasadena and (ahem) Dr. Drew--gather for some serious wines and lots of conversation in this small, popular neighborhood spot just off the main drag of Colorado Boulevard. The tiny space sets a relaxed yet polished tone with recessed lighting casting a soft glow over soft leather chairs and banquettes in colors brown, cream and amber. The glass storefront offers entertaining views of Green Street and the two sidewalk deuces are perfect for summer nights lingering over a bottle of Napa cabernet. The Cal-Med menu features blue cheese walnut tart, crab and citrus salad, duck confit quesadilla, wild mushroom gnocci, harissa glazed tuna steak and Merlot braised short ribs.
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