- Mexican
El Cholo Cafe
Menu for El Cholo Cafe
Antojitos
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Fiesta Platter (1995)
$9.50 - $16.95
crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream
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Western Ave. Quesadilla (1990)
$7.50
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs
-
Aged Cheese Quesadilla (1969)
$7.50
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)
-
Sonora Style Nachos (1983)
$8.75
frijoles, simmered tomato sauce, sour cream, guacamole
- Traditional Cheese Nachos (1959) $7.25
-
Guacamole (1955)
$0.00
made fresh throughout the day. as quoted
-
Tortilla Soup (1991)
$3.95 - $5.75
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas
- Joe's Traditional Albondigas (1923) $3.95 - $5.75
- Handmade Flour Tortillas $0.95
- "Felix's" Caesar Salad (1991) $6.95 - $3.95
- Mixed Green Salad (1923) $3.95
Enchiladas
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Blue Corn Chicken Enchiladas (1923)
$13.95
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
-
Sonora Style Enchilada (1923)
$10.75
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
-
Crabmeat Enchilada (1971)
$13.75
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice
-
Enchilada Suiza (1976)
$10.75
breast of chicken, in a light salsa verde, sour cream, beans & rice.
-
Annie's Early California Enchilada (1992)
$9.95
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
Combinaciones
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One
$10.50
all-time best seller, cheese enchilada & beef taco.
-
Two
$10.50
cheese enchilada & chile relleno
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Three
$10.50
cheese enchilada & tamale
-
Four
$10.50
two cheese enchiladas
-
Five
$10.50
chile relleno & beef taco
-
Six
$7.75
choice of one: cheese enchilada, beef taco, chile relleno or tamale
Menu
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Green Corn Tamales (1923)
$10.50
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
-
A Taste Of History (1996)
$12.50
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
Comidas Especiales
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Carne Asada (1984)
$15.50
new york steak, beans, rice, and pico de gallo
-
Burrito Dorado (1977)
$10.95
chili con came, beans, rice, sour cream & guacamole
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Chicken Chimichangas (1967)
$10.95
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans
-
Tostada Compuesta (1923)
$9.25
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo
-
Tres Tacos Al Carbon (1990)
$13.95
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
-
Chile Colorado (1923)
$10.95
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole
-
Chicken Tostadita (1973)
$10.95
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
-
Plato De Carnitas (1989)
$12.95
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans
Menu for El Cholo Cafe provided by Allmenus.com
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