A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
$10.75
Sonora Style Enchilada (1923)
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
Our reputation was founded on these dishes (1938), all combination plates served with spanish rice and frijoles. to add chicken, roasted pork or beef, please add $1.95 per enchilada.
$10.50
Four
two cheese enchiladas
$10.50
Five
chile relleno & beef taco
$7.75
Six
choice of one: cheese enchilada, beef taco, chile relleno or tamale
$10.50
One
all-time best seller, cheese enchilada & beef taco.
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
$12.50
A Taste Of History (1996)
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
