with green peppercorns. (traditional French dishes).
Chilled Jumbo
$12.00
$18.00
white mexican shrimp with onsen tamago.
Big-Eye Tuna Sashimi "Zuke"
$12.00
$18.00
with micro green salad.
Japanese Momotaro Tomato Salad
$12.00
$16.00
with shallotte, goat cheese and roasted pine nuts.
(Regular)
Tower Of Portobello Mushrooms
$16.00
yams, tomatoes and maytag bleu cheese.
(Tapas)
(Regular)
Grilled Duck Foie Gras
$16.00
$24.00
in a port wine truffle sauce with daikon pot au feu and roasted pear.
(Regular)
Maryland Crispy Soft Shell Crab
$18.00
with sugar snap peas and wasabi soy sauce.
Escargots Bourgogne
$12.00
(6 pieces). (traditional French dishes).
(Tapas)
(Regular)
Sauteed Jumbo Mexican White Shrimp
$12.00
$16.00
with organic buna shimeji mushrooms.
Seared Canadian Scallop
$12.00
$18.00
on japanese eggplant caviar and yuzu, kosyo, piquillo coulis.
Asian Mixed Green Salad
$8.00
$12.00
with fuji apples & candied hazelnuts in a sesame soy honey dressing.
Sweet White Corn Soup
$8.00
$12.00
with fresh basil and crispy rock shrimp.
Vegetable Soup Of The Day
$6.00
$10.00
(non-dairy)
(Regular)
Onion Soup Gratinee
$11.00
(traditional French dishes).
(Tapas)
(Regular)
Brandy Flamed Maine Lobster Bisque
$8.00
$11.00
Entrees
Sauteed Scottish Salmon
$18.00
$29.00
in a red wine curry sauce with daikon confit.
Miso Marinated Grilled Chilean
$23.00
$35.00
sea bass with grilled ratatouille & quinoa in a honey lemon jus.
Seared Big-Eye Tuna
$18.00
$29.00
in a chardonnay and soy coulis sauce with wasabi potato mousseline.
Sauteed Canadian Scallops
$18.00
$29.00
with king oyster mushroom sympatic in a lobster jus.
Seared Big-Eye Tuna & Duck Foie Gras "Napoleon"
$23.00
$36.00
with roasted pear and shisito pepper.
Maison Akira Bento Box
$34.00
with kobe beef, miso sea bass, duck foie gras and chawan mushi.
Grilled "Jidori" Free-Range Chicken
$16.00
$26.00
breast in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison.
Angus Beef Filet Steak
$23.00
$36.00
in au poivre sauce with gratin of potato and legumes de saison.
Grilled Snake River Farm "Kobe"
$27.00
$45.00
new york steak (6 oz.) in a cabernet sauvignon sauce.
Roasted Rack of Lamb
$22.00
$34.00
in a rosemary sauce with potato mousseline and legume sympatic.
24 Days Aged Angus Beef Rib-Eye Steak
$22.00
$34.00
in a marchand du yin sauce with gratin of potato.
Slow Roasted
$12.00
$22.00
spring vegetables wrapped in phyllo with portobello ravioli in a beet coulis.
American Kobe Beef Ravioli
$14.00
$24.00
in a karashi red wine sauce with seasonal vegetables.
King Crab Ravioli
$15.00
$26.00
in a tomato yuzu kosho sauce with legume sympatic.
(Small)
(Large)
Assorted French Cheese Affines
$11.00
$17.00
large plate, small plate.
Menu Rabelais
Per person food only.
Menu Rabelais
$53.00
Amuse-Bouche
Maryland Crispy
soft shell crab appetizer with sugar snap peas.
Big Eye Tuna Sashimi "Zuke"
with micro green salad.
Japanese Momotaro Tomato Gazpacho
with yuzu kosho bay shrimp.
Grilled Miso Marinated Chilean
sea bass with grilled ratatouille and quinoa.
Special Fish Of The "Marche"
24 days Aged Angus
beef rib-eye in a marchand du vin sauce.
Snake River Farm "Kobe" New York Steak
in a cabernet sauvignon sauce (add $10.00).
Choice Of Dessert
Menu Epicurean
Per person food only.
Menu Epicurean
$65.00
Amuse-Bouche
Chilled Jumbo Shrimp
hamachi sashimi and onsen tamago on broccoli coulis appetizer.
Grilled Duck Foie Gras
on daikon confit in a port wine truffle sauce.
Momotaro Tomato Gazpacho
Grilled Miso Marinated Chilean Sea Bass
Special Fish Of The "Marche"
Sangria And Yuzu Granite
Roasted New Zealand Lamb Loin
in a tarragon sauce.
Angus Filet Mignon Beef
in sauce au poivre.
Snake River Farm "Kobe"
new york steak in a cabernet sauvignon sauce (add $10.00).
Choice Of Dessert
Omakase Ten Course Chef's Tasting Menu
Per person food only.
Omakase Ten Course Chef's Tasting Menu
$100.00
Dinner Desserts
Duo Of Creme Brulee
$10.00
lavender crème brulee & bittersweet chocolate creme brulee with fresh strawberries & mint chardonnay sauce.
Chilled Brown Fig Compote
$10.00
with white chocolate ice cream and roasted almond.
Grand Marnier Souffle Classic
$13.50
(should be preordered or allow 30minutes).
Baked Alaska
$12.00
with green tea ice cream and raspberry sauce (should be preordered or allow 30minutes).
Warm Thin Crusted Apple Tart
$10.00
with vanilla ice cream and caramel & chocolate sauce.
Warm Flourless Chocolate Cake
$10.00
with chocolate sauce & espresso ice cream.
Timbal Elysee "Laserre"
$10.00
pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served
Ardi Gasna
$12.50
french sheep's cheese served with blackberry marmalade & a taste of jurancon.
Assorted Ice Creams & Sorbets
$8.00
with mix berries and almond cookie.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.