Maison Akira

713 E Green St
Pasadena, CA 91101

(626) 796-9501

Appetizers, Salads & Soups

  • (Regular)
  • Trio of Big-Eye Tuna Tartare
    •  
    • $16.00
  • (Tapas)
  • (Regular)
  • Maison Akira Duck Pate
    •  
    • $8.00
    • $12.00
  • with green peppercorns. (traditional French dishes).
  • Chilled Jumbo
    •  
    • $12.00
    • $18.00
  • white mexican shrimp with onsen tamago.
  • Big-Eye Tuna Sashimi "Zuke"
    •  
    • $12.00
    • $18.00
  • with micro green salad.
  • Japanese Momotaro Tomato Salad
    •  
    • $12.00
    • $16.00
  • with shallotte, goat cheese and roasted pine nuts.
  • (Regular)
  • Tower Of Portobello Mushrooms
    •  
    • $16.00
  • yams, tomatoes and maytag bleu cheese.
  • (Tapas)
  • (Regular)
  • Grilled Duck Foie Gras
    •  
    • $16.00
    • $24.00
  • in a port wine truffle sauce with daikon pot au feu and roasted pear.
  • (Regular)
  • Maryland Crispy Soft Shell Crab
    •  
    • $18.00
  • with sugar snap peas and wasabi soy sauce.
  • Escargots Bourgogne
    •  
    • $12.00
  • (6 pieces). (traditional French dishes).
  • (Tapas)
  • (Regular)
  • Sauteed Jumbo Mexican White Shrimp
    •  
    • $12.00
    • $16.00
  • with organic buna shimeji mushrooms.
  • Seared Canadian Scallop
    •  
    • $12.00
    • $18.00
  • on japanese eggplant caviar and yuzu, kosyo, piquillo coulis.
  • Asian Mixed Green Salad
    •  
    • $8.00
    • $12.00
  • with fuji apples & candied hazelnuts in a sesame soy honey dressing.
  • Sweet White Corn Soup
    •  
    • $8.00
    • $12.00
  • with fresh basil and crispy rock shrimp.
  • Vegetable Soup Of The Day
    •  
    • $6.00
    • $10.00
  • (non-dairy)
  • (Regular)
  • Onion Soup Gratinee
    •  
    • $11.00
  • (traditional French dishes).
  • (Tapas)
  • (Regular)
  • Brandy Flamed Maine Lobster Bisque
    •  
    • $8.00
    • $11.00
Entrees

  • Sauteed Scottish Salmon
    •  
    • $18.00
    • $29.00
  • in a red wine curry sauce with daikon confit.
  • Miso Marinated Grilled Chilean
    •  
    • $23.00
    • $35.00
  • sea bass with grilled ratatouille & quinoa in a honey lemon jus.
  • Seared Big-Eye Tuna
    •  
    • $18.00
    • $29.00
  • in a chardonnay and soy coulis sauce with wasabi potato mousseline.
  • Sauteed Canadian Scallops
    •  
    • $18.00
    • $29.00
  • with king oyster mushroom sympatic in a lobster jus.
  • Seared Big-Eye Tuna & Duck Foie Gras "Napoleon"
    •  
    • $23.00
    • $36.00
  • with roasted pear and shisito pepper.
  • Maison Akira Bento Box
    •  
    • $34.00
  • with kobe beef, miso sea bass, duck foie gras and chawan mushi.
  • Grilled "Jidori" Free-Range Chicken
    •  
    • $16.00
    • $26.00
  • breast in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison.
  • Angus Beef Filet Steak
    •  
    • $23.00
    • $36.00
  • in au poivre sauce with gratin of potato and legumes de saison.
  • Grilled Snake River Farm "Kobe"
    •  
    • $27.00
    • $45.00
  • new york steak (6 oz.) in a cabernet sauvignon sauce.
  • Roasted Rack of Lamb
    •  
    • $22.00
    • $34.00
  • in a rosemary sauce with potato mousseline and legume sympatic.
  • 24 Days Aged Angus Beef Rib-Eye Steak
    •  
    • $22.00
    • $34.00
  • in a marchand du yin sauce with gratin of potato.
  • Slow Roasted
    •  
    • $12.00
    • $22.00
  • spring vegetables wrapped in phyllo with portobello ravioli in a beet coulis.
  • American Kobe Beef Ravioli
    •  
    • $14.00
    • $24.00
  • in a karashi red wine sauce with seasonal vegetables.
  • King Crab Ravioli
    •  
    • $15.00
    • $26.00
  • in a tomato yuzu kosho sauce with legume sympatic.
  • (Small)
  • (Large)
  • Assorted French Cheese Affines
    •  
    • $11.00
    • $17.00
  • large plate, small plate.
Menu Rabelais

Per person food only.

  • Menu Rabelais
    •  
    • $53.00
  • Amuse-Bouche
    •  
  • Maryland Crispy
    •  
  • soft shell crab appetizer with sugar snap peas.
  • Big Eye Tuna Sashimi "Zuke"
    •  
  • with micro green salad.
  • Japanese Momotaro Tomato Gazpacho
    •  
  • with yuzu kosho bay shrimp.
  • Grilled Miso Marinated Chilean
    •  
  • sea bass with grilled ratatouille and quinoa.
  • Special Fish Of The "Marche"
    •  
  • 24 days Aged Angus
    •  
  • beef rib-eye in a marchand du vin sauce.
  • Snake River Farm "Kobe" New York Steak
    •  
  • in a cabernet sauvignon sauce (add $10.00).
  • Choice Of Dessert
    •  
Menu Epicurean

Per person food only.

  • Menu Epicurean
    •  
    • $65.00
  • Amuse-Bouche
    •  
  • Chilled Jumbo Shrimp
    •  
  • hamachi sashimi and onsen tamago on broccoli coulis appetizer.
  • Grilled Duck Foie Gras
    •  
  • on daikon confit in a port wine truffle sauce.
  • Momotaro Tomato Gazpacho
    •  
  • Grilled Miso Marinated Chilean Sea Bass
    •  
  • Special Fish Of The "Marche"
    •  
  • Sangria And Yuzu Granite
    •  
  • Roasted New Zealand Lamb Loin
    •  
  • in a tarragon sauce.
  • Angus Filet Mignon Beef
    •  
  • in sauce ‘au poivre.
  • Snake River Farm "Kobe"
    •  
  • new york steak in a cabernet sauvignon sauce (add $10.00).
  • Choice Of Dessert
    •  
Omakase Ten Course Chef's Tasting Menu

Per person food only.

  • Omakase Ten Course Chef's Tasting Menu
    •  
    • $100.00
Dinner Desserts

  • Duo Of Creme Brulee
    •  
    • $10.00
  • lavender crème brulee & bittersweet chocolate creme brulee with fresh strawberries & mint chardonnay sauce.
  • Chilled Brown Fig Compote
    •  
    • $10.00
  • with white chocolate ice cream and roasted almond.
  • Grand Marnier Souffle Classic
    •  
    • $13.50
  • (should be preordered or allow 30minutes).
  • Baked Alaska
    •  
    • $12.00
  • with green tea ice cream and raspberry sauce (should be preordered or allow 30minutes).
  • Warm Thin Crusted Apple Tart
    •  
    • $10.00
  • with vanilla ice cream and caramel & chocolate sauce.
  • Warm Flourless Chocolate Cake
    •  
    • $10.00
  • with chocolate sauce & espresso ice cream.
  • Timbal Elysee "Laserre"
    •  
    • $10.00
  • pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served
  • Ardi Gasna
    •  
    • $12.50
  • french sheep's cheese served with blackberry marmalade & a taste of jurancon.
  • Assorted Ice Creams & Sorbets
    •  
    • $8.00
  • with mix berries and almond cookie.

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