Madre's
897 Granite Dr, Pasadena, CA 91101 (626) 744-0900Main
Entradas
shell on shrimp, poached on Spanish wine served with tostones
pastry shell filled with your choice of chicken, beef or asparagus and ricotta cheese
tender corn tamale, wrapped in corn husks served with your choice of chicken or pork
fresh halibut shrimp and crabmeat marinated in lime, tomatoes, onions, cilantro and spices served with chicharritas
fried green plantain, filled with enchilade crabmeat
puree of potatoes, stuffed with pizadillo ground beef, lightly breaded and fried
Sopas N Ensaladas
seared fresh hawaiian ahi tuna salad served on a bed of baby arugula and pear tomatoes served with a citrus dressing.Choice of black pepper, sesame seed crust or seared plain
breaded eggplant steamed with red and white cabbage, potatoes and green beans on a bed of vegetarian salsa, served hot
a traditional cuban, classic, cream of black beans soup served with mashed green plantains
chicken soup with mixed vegetables and angel hair pasta
romaine lettuce, sliced tomatoes, cucumbers and radish served with cuban style dressing
seasonal avocado served on a bed of baby greens, garnished with onions, Belgian endive and drizzled with extra virgin olive oil
baby mixed greens with red apples, strawberries, cashew nuts topped with grilled breast of chicken and shaved parmesan served with our special dressing
dungeness crab salad served on a bed of baby greens, avocado, red and yellow pear tomatoes, mandarin oranges and cashew nuts with orange citrus dressing
Platillos Principales
all entrees served with white rice, congris or arroz con gandules, black or pinto beans and choice of plantains or yuca
tostones, fried green plantains
sweet plantains
mashed boiled plantains
cassava root, boiled or fried with mojo
mashed fried green plantains with mojo
Pollo
traditional puerto rican and cuban classic,chicken and soft rice slowly cooked in Spanish white wine and mixed vegetables
boneless breast of chicken, marinated and breaded topped with caramelized onions
tender boneless chicken breast, marinated in cuban herbs, sauteed on flar griddle
traditional puerto rican and cuban style chicken stmeared with potatoes in a Spanish wine sauce, olives and spices
Pescados N Mariscos
seasonal fresh fillet of fish, marinated in herbs and citrus juices,lightly floured, yan sauteed in olive oil and served with vegetables
prawns seasoned and pan sauteed in extra virgin olive oil,garlic and Spanish white wine
jumbo prawns breaded and fried, served with madres sauce
whole lobster tail seared on the grill and finished in the oven with garlic butter and citrus juices
whole lobster tail filled with shrimp. scallops, octopus, sauteed in a white wine garlic butter sauce
fresh Atlantic fillet of salmon, marinated and grilled, served with garden vegetables
a consume of seafood with alaskan king crab, lobster tail,jumbo prawns, manila clams, black mussels and fillet of halibut
valencia style paella with saffron, lobster tail clams, jumbo tiger shrimp, scallops, clams, mussels and halibut
Carne De Res
prime sirloin steak marinated and sauteed on the flat griddle with caramelized onions
prime fillet mignon served with mashed potatoes and grilled to temperature
prime breaded sirloin steak, pounded and sauteed on the griddle
shredded flap meat sauteed in mojo, citrus juices and onions
oxtail, slowly braised in its own juices, Spanish white wine, tomatoes and mixed vegetables
flank steak stewed and shredded in a tomato, bell pepper, onion, white wine sauce
16 oz prime rib eye bone in, marinated in cuban spices and grilled to perfection
skirt steak drizzled with mojo criollo and grilled medium
ruck of veal marinated in citrus and grilled, combined with a trio of jumbo tiger prawns sauteed in garlic and olive oil
tart of sweet plantain layered with picadillo ground beef and eggs
Cerdo N Cordero
roasted pork loin marinated in citrus juices and slowly braised
12 ounce baby pork chop bone in, marinated in extra virgin olive oil lemon and garlic, grilled well
marinated rack of lamb grilled and combined with a leg of lamb stewed in its own juices
Postres
traditional Cuban custard glazed with caramel
pineapple or coconut sorbet served in its natural shell
cuban style rice pudding
cream of vanilla custard
sponge cake soaked in evaporated milk, condensed milk, and whole milk with a touch of rum and fresh whipped cream
light mango mousee, finished with a fruit glaze
white, dark and milk chocolate mousee
vanilla or chocolate
Cafe N Becidas
espresso with frothed steamed milk
espresso with sugar cane
espresso with steamed milk
espresso with a drop of steamed milk
