puree of potatoes, stuffed with pizadillo ground beef, lightly breaded and fried

shell on shrimp, poached on Spanish wine served with tostones

pastry shell filled with your choice of chicken, beef or asparagus and ricotta cheese

romaine lettuce, sliced tomatoes, cucumbers and radish served with cuban style dressing

seasonal avocado served on a bed of baby greens, garnished with onions, Belgian endive and drizzled with extra virgin olive oil

baby mixed greens with red apples, strawberries, cashew nuts topped with grilled breast of chicken and shaved parmesan served with our special dressing

dungeness crab salad served on a bed of baby greens, avocado, red and yellow pear tomatoes, mandarin oranges and cashew nuts with orange citrus dressing

mashed boiled plantains

sweet plantains

boneless breast of chicken, marinated and breaded topped with caramelized onions

traditional puerto rican and cuban classic,chicken and soft rice slowly cooked in Spanish white wine and mixed vegetables

whole lobster tail seared on the grill and finished in the oven with garlic butter and citrus juices

whole lobster tail filled with shrimp. scallops, octopus, sauteed in a white wine garlic butter sauce

a consume of seafood with alaskan king crab, lobster tail,jumbo prawns, manila clams, black mussels and fillet of halibut

valencia style paella with saffron, lobster tail clams, jumbo tiger shrimp, scallops, clams, mussels and halibut

flank steak stewed and shredded in a tomato, bell pepper, onion, white wine sauce

16 oz prime rib eye bone in, marinated in cuban spices and grilled to perfection

skirt steak drizzled with mojo criollo and grilled medium

ruck of veal marinated in citrus and grilled, combined with a trio of jumbo tiger prawns sauteed in garlic and olive oil

tart of sweet plantain layered with picadillo ground beef and eggs

marinated rack of lamb grilled and combined with a leg of lamb stewed in its own juices

white, dark and milk chocolate mousee

pineapple or coconut sorbet served in its natural shell

vanilla or chocolate

sponge cake soaked in evaporated milk, condensed milk, and whole milk with a touch of rum and fresh whipped cream

espresso with sugar cane