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baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pinenuts with a dill citrus dressing
$11.00
Italian Chopped Salad
assorted chopped greens, chopped red cabbage with grilled chicken, salami, cucumber, gruyere cheese, tomatoes, avocado, green onion, tossed in a champagne vinaigrette
$11.00
Grilled Chicken Salad
marinated and grilled chicken breast, asparagus, grilled vegetables, tomato, pine nuts on a bed of mixed baby greens, with our balsamic vinaigrette dressing
$12.00
Grilled Wild Salmon Salad
baby mixed greens and arugula, watercress, romaine hearts, pear tomatoes, orange wedges with a dill citrus vinaigrette topped with fried leeks
$14.00
Di Mare Salad
shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes, and fresh basil served over a bed of mixed baby greens in our balsamic dressing
$14.00
Warm Garlic Shrimp Salad
romaine hearts, red onion, chopped tomatoes, avocado sauteed garlic shrimp tossed in our gorgonzola dressing
$15.00
Steak Salad
sliced tender steak, baby greens with gorgonzola cheese dressing, topped with fried onions
pan seared branzino served with israeli cous-cous,sauteed garlic spinach topped with a little-neck clam butter sauce
$15.00
Alaskan Halibut
pistachio-crusted halibut with pink peppercorn beurre-blanc sauce served with mashed potatoes & sauteed garlic spinach
$16.00
Grilled Rib-Eye Steak
rib eye steak topped with a wild mushroom sauce & served with au gratin potatoes & sauteed vegetables (8oz)
$12.00
Chicken Marsala
seared double breast of chicken, wild mushrooms & marsala wine, with parmesan cheese & herb fettuccini
$12.00
Chicken Picatta
seared double breast of chicken, lemon juice, capers, sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes
$12.00
Rosemary Chicken
baked crispy pounded chicken breast served with gratin potatoes and sauteed garlic spinach with mustard seed sauce
$12.00
Tuscan Chicken
sauteed chicken breast topped with artichokes, roma tomatoes & asparagus in a garlic white wine sauce served over a bed of herbed fettuccini with sauteed vegetables
$14.00
Scampi Al Cogna
sauteed shrimp in an orange compound-butter sauce served with risotto & asparagus
$14.00
Grilled Wild King Salmon
grilled new zealand wild king salmon filet on a potato crab pancake & sauteed garlic spinach, with a lobster brandy cream sauce, topped with mango salsa
