fresh marinated mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with balsamic reduction & basil infused oil

olive tapenade, grilled vegetable-garlic pesto & herbed goat cheese

spicy roasted red pepper aioli, served with shaved red onion cucumber & daikon sprouts

served with lobster cream sauce topped with mango pico de gallo

fresh jumbo shrimp & classic cocktail sauce, served with parmesan toasts

fresh mozzarella, roma tomatoes, fresh basil & marinara sauce

pepperoni, wild mushrooms, fresh mozzarella & marinara sauce

grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce

wild baby greens, parmesan ribbons, carrot curls, garlic croutons, our house vinaigrette

crisp romaine with homemade classic caesar dressing, fresh shaved parmesan cheese, croutons

baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pinenuts with a dill citrus dressing

grilled chicken breast, sun dried tomatoes, mushrooms, tossed in basil-pesto cream sauce topped with toasted pine nuts

saffron risotto served with grilled marinated portobello mushroom, eggplant and steamed seasonal vegetables, drizzled with extra virgin olive oil and balsamic reduction

rigatoni, italian sausage, roasted bell peppers & red onions, garlic marinara sauce

fresh manila clams, garlic, shallots, hot pepper flakes and basil, finished with white wine and butter

with pesto sauce angel hair pasta tossed with fresh new zealand green mussels and julienne zucchini in our basil-pesto sauce

with linguini blackened shrimp, linguini, sundried tomato pesto, topped with arugula

angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & finished with olive oil

seared double breast of chicken, wild mushrooms & marsala wine, with parmesan cheese & herb fettuccini

seared double breast of chicken, lemon juice, capers, sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes

baked crispy pounded chicken breast served with gratin potatoes and sautéed garlic spinach with mustard seed sauce

pork marinated with rosemary and orange marmalade, mashed potatoes & mixed seasonal vegetables

lamb broiled to perfection with israeli couscous and sauteed garlic spinach, served with pinot noir sauce

pan seared branzino served with israeli cous-cous,sauteed garlic spinach topped with a little-neck clam butter sauce

seared ahi tuna with ponzu sauce, saffron risotto & sauteed garlic spinach

pistachio-crusted halibut with pink peppercorn beurre-blanc sauce served with mashed potatoes & sauteed garlic spinach

grilled new zealand wild king salmon filet on a potato crab pancake & sauteed garlic spinach, with a lobster brandy cream sauce, topped with mango salsa