Villa Sorriso

168 W Colorado Blvd
Pasadena, CA 91105

(626) 793-2233

Starters

  • Caprese
    •  
    • $9.00
  • fresh marinated mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with balsamic reduction & basil infused oil.
  • Assorted Bruschetta
    •  
    • $10.00
  • olive tapenade, grilled vegetable-garlic pesto & herbed goat cheese.
  • Crisp Calamari
    •  
    • $10.00
  • spicy roasted red pepper aioli, served with shaved red onion cucumber & daikon sprouts.
  • Crab Cakes
    •  
    • $12.00
  • homemade crab cakes served with lobster cream sauce topped with mango pico de gallo.
  • Steamed Clams
    •  
    • $13.00
  • fresh clams sauteed in butter, hot pepper flakes, white wine in a garlic broth.
  • Shrimp Cocktail
    •  
    • $12.00
  • fresh jumbo shrimp & classic cocktail sauce, served with parmesan toast.
  • Garlic-Roasted Mussels
    •  
    • $13.00
  • served sizzling in a skillet, with lemon & garlic, finished with white wine.
  • Carpaccio
    •  
    • $13.00
  • thin sliced filet mignon, with arugula topped with shaved parmesan, drizzled with extra virgin olive oil.
  • Antipasto Sorriso
    •  
    • $14.00
  • marinated grilled vegetables, proscuitto,assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes.
  • Seasonal Fresh Oystersg
    •  
  • (half or full dozen),fresh seasonal oysters served with assorted sauces.
Soup

  • (Bowl)
  • (Cup)
  • Italian Chicken Soup
    •  
    • $7.00
    • $5.00
  • homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta.
  • Minestrone Soup
    •  
    • $7.00
    • $5.00
  • our hearty traditional vegetable soup with berlotti beans & pasta.
  • Soup Of The Day
    •  
  • our daily homemade soup made, with fresh seasonal ingredients, priced daily.
Salad

(Add chicken 3 or shrimp 5).

  • Mista Salad
    •  
    • $8.00
  • mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette.
  • Sorriso Caesar
    •  
    • $9.00
  • crisp romaine with homemade classic caesar dressing, fresh shaved parmesan cheese, croutons.
  • Spinach Salad
    •  
    • $12.00
  • baby spinach, port poached bosc pears, crumbled bacon, fennel, goat cheese, grapes, raisins, pine nuts, with our balsamic dijon vinaigrette.
  • Grilled Wild Salmon Salad
    •  
    • $15.00
  • mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges with a dill citrus vinaigrette topped with fried leeks.
  • Warm Shrimp Salad
    •  
    • $17.00
  • sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing.
  • Di Mare Salad
    •  
    • $18.00
  • shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes, and fresh basil served over a bed of mixed baby greens in our balsamic dijon vinaigrette.
Pasta

(Add chicken, sausage 3 or shrimp 5).

  • Angel Hair Pomodoro
    •  
    • $12.00
  • angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & finished with olive oil.
  • Penne Arrabiata
    •  
    • $12.00
  • penne pasta with roasted garlic. tossed in our spicy tomato sauce.
  • Fettuccini Alfredo
    •  
    • $13.00
  • fettuccini with classic sorriso alfredo sauce.
  • Lasagna Sorriso
    •  
    • $13.00
  • our homemade bolognese sauce, ricotta and mozzarella cheese.
  • Penne Alla Vodka
    •  
    • $13.00
  • (a sorriso favorite), penne pasta served with our homemade tomato-vodka cream sauce, roasted garlic & parmesan cheese.
  • Pasta Primavera
    •  
    • $14.00
  • spaghetti tossed with fresh vegetables in garlic & extra virgin olive oil.
  • Chicken Pesto Fettuccini
    •  
    • $15.00
  • fettuccini with grilled chicken breast, sun-dried tomatoes, mushrooms, tossed in basil-pesto cream sauce & topped with toasted pine nuts.
  • Grilled Vegetable And Saffron Risotto
    •  
    • $15.00
  • saffron risotto served with grilled marinated portobello mushroom, eggplant and steamed seasonal vegetables, drizzled with extra virgin olive oil and balsamic reduction.
  • Sausage & Bell Pepper Rigatoni
    •  
    • $15.00
  • rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce.
  • Sausage & Mushroom Rigatoni
    •  
    • $16.00
  • rigatoni tossed with italian sausage, mushrooms, shallots, garlic and crushed red pepper in a white wine sauce.
  • Linguini Vongole
    •  
    • $16.00
  • linguini, fresh manila clams, garlic, shallots, hot pepper flakes and basil, finished with white wine and butter.
  • Linguini Georgio
    •  
    • $17.00
  • linguini with shrimp sauteed in garlic, e.v. olive oil and shallots with julienne zucchini.
  • Spicy Shrimp With Linguini
    •  
    • $18.00
  • linguini with blackened shrimp, sun-dried tomato pesto, topped with arugula.
  • Frutti Di Mare Pasta
    •  
    • $21.00
  • linguini, clams, mussels, shrimp, calamari & scallops, in a spicy garlic tomato sauce.
  • Ravioli Of The Day
    •  
  • homemade daily with chef selected fresh ingredients.
Villa Pizzas

  • Margherita Pizza
    •  
    • $11.00
  • fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce.
  • Pepperoni & Wild Mushroom
    •  
    • $13.00
  • pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce.
  • Grilled Chicken Pizza
    •  
    • $13.00
  • grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce.
  • Spicy Italian Sausage
    •  
    • $13.00
  • italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce.
  • Four Cheese
    •  
    • $14.00
  • parmesan, mozzarella, feta & goat cheeses drizzled with white truffle oil.
  • Shrimp & Goat Cheese
    •  
    • $17.00
  • shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce.
Seafood

  • Blackened Ahi Tuna
    •  
    • $23.00
  • seared ahi tuna with ponzu sauce, saffron risotto & sauteed garlic spinach.
  • Alaskan Halibut
    •  
    • $25.00
  • pistachio-crusted halibut with a pink peppercorn beurre-blanc sauce served with mashed potatoes & sauteed garlic spinach.
  • Grilled Wild King Salmon
    •  
    • $26.00
  • grilled new zealand wild king salmon in a lobster brandy cream sauce, on a potato-crab pancake, served with sauteed garlic spinach topped with mango salsa.
  • Scampi Al Cogna
    •  
    • $26.00
  • sauteed shrimp in an orange compound-butter sauce. served with garlic mashed potatoes & asparagus.
  • Cioppino
    •  
    • $29.00
  • black mussels, manila clams, scallop, shrimp, alaskan king crab legs, mixed seasonal fishes & calamari in a spicy tomato broth, served with garlic chili toast.
  • Australian Lobster Tail
    •  
  • 8 oz. australian lobster tail with drawn butter served with seasonal vegetables & gorganzola mashed potatoes.
Poultry - Steaks & Chops

  • Chicken Marsala
    •  
    • $18.00
  • seared breast of chicken, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini.
  • Chicken Picatta
    •  
    • $18.00
  • seared double breast of chicken, lemon juice, capers, sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes.
  • Rosemary Chicken
    •  
    • $18.00
  • baked crispy pounded chicken breast served with gratin potatoes and sauteed garlic spinach with mustard seed sauce.
  • Roasted Pork
    •  
    • $21.00
  • pork marinated with rosemary and orange marmalade glaze, served with mashed potatoes & mixed seasonal vegetables.
  • Grilled New Zealand Rack Of Lamb
    •  
    • $28.00
  • lamb broiled to perfection with israeli couscous and sauteed garlic spinach, topped with pinot noir sauce.
  • Veal Osso Bucco
    •  
    • $30.00
  • braised veal shank in a port-wine and vegetable reduction sauce served with saffron-risotto.
Con't

  • Grilled Angus Rib-Eye Steak
    •  
    • $34.00
  • (18 oz. bone-in), topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables.
  • 10 Oz. Boneless Angus Rib-Eye Steak
    •  
    • $24.00
  • topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables.
  • Grilled Angus Filet Mignon
    •  
    • $32.00
  • 8 oz. grilled filet mignon topped with port-wine sauce served with sauteed spinach & mashed potatoes.

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