
Please enter your email address and copy the text below:
Home :: CA :: Los Angeles County :: Pasadena
33 Miller Aly PASADENA, CA 91103
(A link to this page will be included in your email)
experience the chef's tasting menu with the multi course 'omakase' (per person)
premium home made tofu
green beans in sesame paste
spicy lotus root
chilled spinach with bonito flakes
sauteed chinese green beans with garlic sauce
Japanese chili peppers
one person
two person
Cut
Cut
Cut
spicy octopus topped with spicy tuna (Cut)
shrimp wrapped spicy tuna with cilantro and avocado (Cut)
Cut
Cut
Cut
include miso soup and rice
eight hour braised pork with shiitake brown rice
tempura onion rings
all tempura orders 2 pieces
ten pieces
six pieces
five pieces
barley spirits
unfiltered
'dancing goblin' junkai from ishikawa rich blend, well balanced with a nutty aroma and flavors of butterscotch and walnuts
'traditional method' junmail from fukushima sushi roku's house favorite has a hint of cedar and a mild gentle finish, brewed with Japan's oldest traditional methods. Excellent with richer dishes
ginjo from California homegrown pure rice wine with full bodied flavors. From one of Japan's largest sake products
'green ridge' junmail ginjo from yamagata wholesome freshnes, a green apple tartness and refreshing finish. A refreshing choice for wine drinkers new to the work of sake
'dance'daiginjo from fukushima from suehiro brewery aizu wakamatsu, limited in production. Well balanced with an extremely clean finish
'cold bamboo' junmai daiginjo from nagano a sophisticated sake made by hand by the totsuka family for more than 350 years. Compliments light to medium flavored dishes
'jade gala' junmai daiginjo from niigata a name familiar with sake lovers, kubota is one of Japan's most recognized sakes. Flavors of nutmeg and pears makes this an excellent pair with fresh sashimi
'junmai'fukushima (720ml)
'junmai' nara (720ml)
'junmai ginjo' nigata (720ml)
'junmai ginjo' fukushima (720ml)
'junmai daiginjo' yamagata (720ml)
'junmai daiginjo'kyoto (720ml)
'daiginjo'iwate (720ml)
'daiginjo'akita (720ml)
'daiginjo' fukushima
'junmai'nigata
'junnai ginjo' ibaraki
'daiginjo' hyogo
'nama sake'
poochi poochi 'sparkling sake'
'barley spirits'
skyy vodka, honeydew cantaloupe, and watermelon with pineapple and cranberry juice combined to create the perfect cocktail
junmai ginjo sake shaken with fresh cucumber, very refreshing
nigori sake and apple puckers shaken to a creamy icy finish
leblon cachaca, lychee juice, and ginger essence served chilled and garnished with whole lychee fruit
ketel one citroes, fresh sour and cointreau in a sugared glass
skyy vodka, ozeki sake, watermelon ligueur orange juice, and triple see very chilled
leblon cacha, pomegranate juice and cointreau muddled with fresh mint and orange wedges, served over ice
captain morgan's rum, orange curacao and fresh lemon sour served in a cinnamon sugar rimmed glass
malibu coconut rum, peach schnapps, red bull and a splash of orange and pomegranate juice shaken and served over ice
patron silver tequila, contreau, fresh sour, and juices from a whole lime shaken and strained on ice salt optional
sushi roku's own brew (large)
small
small
large



