Cuisines and Dishes at Frascati Ristorante:
- Italian
- Pizza
- Pasta
Frascati Ristorante
550 Deep Valley Dr,
Rolling Hills
CA
90274
(310) 541-8800
Menu for Frascati Ristorante
Appetizers and Salads
-
Polpettine di Grancchio con Fagioli
$18.00
Blue crab cakes, roasted bell pepper aioli, and Tuscan bean salad baby frizee.
-
Fritto Misto di Calamari e Vegetali
$12.00
Crispy fried calamari with zucchini and mushroom with very spicy marinara sauce.
-
Tartara di Tonno
$14.00
Ahi tuna, avocado, red onions, balsamic dressing, croutons and curly endive.
-
Melanzane alla Parmigiana
$13.00
Baby eggplant smothered in a marinara sauce, topped with fresh mozzarella and baked.
-
Bresaola della Valtellina Caprino e Rucola
$13.00
Thinly sliced beef bresaola, marinated goat cheese, pear, arugula salad with lemon dressing.
-
Carpaccio di Bue alla Senape
$14.00
Raw thin sliced beef tenderloin, lemon-mustard dressing, crispy capers, Parmesan shaving and rucola salad.
-
Burrata alla Caprese
$15.00
Fresh Burrata cheese, diced tomatoes, fresh basil and balsamic dressing.
-
Insalata di Caprino e Funghi
$12.00
Rucola, endive, caramelized pecan, golden raisin, balsamic dressing, baked portobello mushroom and fresh herbed goat cheese.
-
Insalata di Barbabietole e Asparagi
$12.00
Red and golden beets, asparagus mixed green, caramelized walnut, shaved dry ricotta and sherry vinegar dressing.
-
Insalata di Stagione
$10.00
Mixed baby greens, shredded carrots, cucumber, cherry tomatoes and sherry vinegar dressing.
-
Insalata di Caesare
$10.00
Romaine heart, homemade creamy dressing, Parmesan cheese and croutons.
Soups
-
Minestrone
$8.00
Traditional mixed vegetable soup, Tuscany style.
-
Zuppa di Lenticchie Verdi di Castelluccio
$9.00
Traditional Umbrian style green lentil soup.
Pizze
-
Margherita Pizze
$14.00
Tomato sauce, fresh mozzarella, oregano and basil.
-
Cotto e Carfiofi Pizze
$17.00
Tomato sauce, fresh mozzarella, oregano, topped with thinly sliced Parma ham and roasted artichokes.
-
Prosciutto e Rucola Pizze
$18.00
Tomato sauce, fresh mozzarella, oregano, topped with thinly sliced Parma ham and rucola salad.
-
Prosicutto Fichi Mosto e Gorgonzola Pizze (Dinner Only)
$18.00
Homemade fig jam, Gorgonzola cheese, Parma prosciutto and port wine glaze.
-
Salamino Piccante Calabrese Pizze
$16.00
Tomato sauce, fresh mozzarella, oregano, spicy salami and black olives.
-
Vegetali e Pesto alla Genovese Pizze
$15.00
Mixed vegetable, basil, pesto and mozzarella cheese.
-
Funghi Asparagi e Caprino Pizze
$16.00
Tomato sauce, fresh mozzarella, oregano, topped with sauteed mushrooms, asparagus tips and goat cheese.
-
Bianca alla Salsiccia Pizze
$17.00
White pizza, Belgian endive, toasted walnuts, fontina cheese and mild Italian sausages.
Dinner Pastas and Risottos (Served Only 5 p.m. - 10 p.m.)
-
Spaghettini alla Bolognese
$17.00
Traditional all beef meat sauce, Bolognese style.
-
Rigatoni con Ragout D'Agnello e Ricotta Salata
$18.00
Large tube pasta, barolo braised lamb ragout and dry ricotta shavings.
-
Lasagnette con Sasiccia e Funghi
$18.00
Lasagna style baked pappardelle, chicken sausages, shiitake mushrooms, fresh mozzarella and Parmesan cheese.
-
Linguine alle Vongole Veraci
$18.00
Flat spaghetti, fresh manila clams, garlic, parsley and white wine sauce.
-
Tagliatelle Mare Monti
$18.00
Egg noodles, mushrooms, shrimp, basil and fresh tomato sauce.
-
Penne Puttanesca
$17.00
Penne pasta, marinara sauce, capers, black olives, oregano and anchovies.
-
Orecchiette con Sasiccia e Broccoli Rapa
$17.00
Ear shaped pasta, sausages, rapini and arrabbiata sauce.
-
Ravioli di Vitello al Burro e Salvia
$18.00
Homemade roasted veal ravioli, sage brown butter sauce and shaved Parmesan.
-
Risotto con Gamberi Nero di Calamari e Ricotta Piccante
$18.00
Italian arborio rice, shrimp, black calamari sauce and spicy ricotta.
-
Risotto con Funghi, Pera, Gorgonzola e Prosciutto (Served Only 5 p.m. - 10 p.m.)
$17.00
Italian arborio rice, mushroom, pear, Gorgonzola cheese and crispy prosciutto.
Dinner Fish and Meats (Served Only 5 p.m. - 10 p.m.)
-
Filetto di Branzino Mediterranea
$28.00
Oven roasted striped bass filet, artichoke puree, cherry tomato and black olive sauce.
-
Salmone al Profumo di Bosco
$26.00
Salmon filet encrusted with pistachios, mashed potatoes and wild mushroom sauce.
-
Sogliola alla Veneta
$25.00
Rosemary breaded sole filet, raisin, pine nuts, white wine tomato broth, semolina gnocchi and grilled asparagus.
-
Zuppa di Pesce alla Livornese con Crostini
$29.00
Mixed seafood, red onions, black olives, capers, spicy tomato broth and garlic croutons.
-
Filetto di Bue al Marsala Tartufo e Carcifi
$35.00
Pan roasted filet mignon, artichokes, Marsala truffle sauce and grilled asparagus.
-
Controfiletto al Pepe Verde
$32.00
Dried aged new York steak, roasted red rose potatoes and green peppercorn sauce.
-
Ossobuco alla Milanese
$33.00
White wine and herb slow braised veal shank, saffron risotto Milanese style.
-
Carre D'Agnello al Forno
$30.00
Oven roasted lamb rack, roasted sweet potatoes and blueberry sauce.
-
Filetto di Maiale alle Mele e Ginepro
$24.00
Pan roasted pork tenderloin, apple mascarpone polenta cake and juniper berry sauce.
-
Petto di Pollo al Rosmarino
$21.00
Oven roasted chicken breast, mashed potatoes, broccoli and white wine rosemary sauce.
Lunch Antipasto (Served Only 11 a.m. - 3 p.m.)
- Selection of Three Antipasti (Lunch Only) $7.50
-
Pomodori Seccati in Forno con Pinoli e Uvetta (Lunch Only)
$3.50
Oven roasted tomatoes, golden raisins, pine nuts and green onions.
-
Carciofi Arrostiti (Lunch Only)
$3.50
Fire roasted artichokes in olive oil, garlic and pantelleria capers.
-
Cipollini Glassati al Balsamico (Lunch Only)
$3.50
Italian cipollini olives, glazed in balsamic sauce.
-
Olive Nizzarde Marinate (Lunch Only)
$3.50
Nicoise olives marinated with garlic, oregano and parsley.
-
Olive Siciliane Piccanti (Lunch Only)
$3.50
Sicilian olives marinated in lemon, orange juice, chili pepper and fresh garlic.
-
Peperoni Arrostiti in Bagna Cauda (Lunch Only)
$3.50
Roasted red bell peppers with anchovy garlic sauce.
-
Melanzane e Caprino (Lunch Only)
$3.50
Roasted eggplant, goat cheese marinated in garlic, oregano, fresh basil and olive oil.
-
Zucchini al Balsamico (Lunch Only)
$3.50
Roasted zucchini in a garlic balsamic reduction.
Lunch Panini (Served Only 11 a.m. - 3 p.m.)
-
Focaccina Tirolese (Lunch Only)
$13.00
Focaccia bread, speck (smoked spiced prosciutto), fontina cheese and caramelized onions. Served with roasted potatoes and your choice of one antipasto or a cup of soup.
-
Focaccina di Parma (Lunch Only)
$13.00
Focaccia bread, Parma prosciutto, curly endive, roasted pears and Gorgonzola cheese. Served with roasted potatoes and your choice of one antipasto or a cup of soup.
-
Focaccina Caprese (Lunch Only)
$12.00
Focaccia bread, fresh tomato, fresh mozzarella, basil, oregano and olive oil. Served with roasted potatoes and your choice of one antipasto or a cup of soup.
-
Focaccina Farcita (Lunch Only)
$12.00
Focaccia bread, Italian ham, marinated artichokes with mushroom and fontina cheese. Served with roasted potatoes and your choice of one antipasto or a cup of soup.
-
Focaccina del Giardiniere (Lunch Only)
$11.00
Focaccia bread, assorted marinated vegetables and pesto sauce. Served with roasted potatoes and your choice of one antipasto or a cup of soup.
Lunch Pastas and Risottos (Served Only 11 a.m. - 3 p.m.)
-
Spaghettini alla Bolognese (Lunch Only)
$17.00
Traditional all beef meat sauce, Bolognese style.
-
Rigatoni con Ragout D'Agnello e Ricotta Salata (Lunch Only)
$18.00
Large tube pasta, barolo braised lamb ragout, dry ricotta shaving.
-
Linguine alle Vongole Veraci (Lunch Only)
$18.00
Flat spaghetti, fresh manila clams, garlic, parsley and white wine sauce.
-
Tagliatelle Mare Monti (Lunch Only)
$18.00
Egg noodles, mushrooms, shrimp, basil and fresh tomato sauce.
-
Penne Puttanesca (Lunch Only)
$17.00
Penne pasta, marinara sauce, capers, black olives, oregano and anchovies.
-
Orecchiette con Salsiccia e Broccoli Rapa (Lunch Only)
$17.00
Ear shaped pasta, sausages
-
Ravioli di Vitello al Burro e Salvia (Lunch Only)
$18.00
Homemade roasted veal ravioli, sage brown butter sauce and shaved Parmesan.
-
Risotto con Gamberi Nero di Calamari e Ricotta Piccante (Lunch Only)
$18.00
Italian arborio rice, shrimp, black calamari sauce and spicy ricotta.
Lunch Fish and Meats (Served Only 11 a.m. - 3 p.m.)
-
Filetto di Branzino Mediterranea (Lunch Only)
$25.00
Oven roasted striped bass, sauteed spinach, cherry tomato and black olive sauce.
-
Salmone al Profumo di Bosco (Lunch Only)
$24.00
Salmon filet encrusted with pistachios, broccolini and wild mushroom sauce.
-
Sogliola alla Veneta (Lunch Only)
$24.00
Rosemary breaded sole filet, raisins, pine nuts, white wine tomato broth, semolina gnocchi and grilled asparagus.
-
Costolette D'Agnello alla Griglia (Lunch Only)
$25.00
Grilled lamb chops, roasted potatoes, balsamic glaze and rucola salad.
-
Petto di Pollo al Rosmarino (Lunch Only)
$19.00
Oven roasted chicken breast, roasted potatoes, broccolini and white wine rosemary sauce.
Menu for Frascati Ristorante provided by Allmenus.com
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Dining options for Frascati Ristorante
Ratings and Reviews for Frascati Ristorante
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May 04 2012
George Z. via Yelp
Unfortunately, it's ho-hum. The food is OK ... not stellar ... just "nothing to write home about." Several months back ... we were there and had a...read more
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Apr 27 2012
Mark H. via Yelp
I will never go back to this place again. The service is terrible and food to match. The waitress kept talking to the other waiters and payed no attention...read more
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Mar 21 2012
G S. via Yelp
So, my friends and I are walking around in Palos verdes and we're pretty hungry. I want pizza and they could care less what they eat, so we decide to stop...read more
