Homemade tofu made from yellow bean powder and served with soy chili sauce.

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Served with tea leaf aioli.

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Pork simmered in red curry served with potatoes and pickled mangoes.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Tender wok fried pork with garlic and house sauce.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Succulent shrimp cooked in Burma Ruby's special homemade red curry sauce.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.

Pan-fried eggplant curried with onion, garlic and ginger.

Yellow bean tofu cooked in red Burmese-style curry.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.

Stir-fried string beans served in garlic and chili sauce.

Young tender pea leaves stir fried with white wine and garlic.

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Seasonal. Baby Bok Choy stir-fried with white wine and garlic.

Baby Bok Choy stir-fried with white wine and garlic.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Broccoli, carrot, cabbage and okra.

Pan fried multi layer bread served with sugar.

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

Pan-fried multilayer bread served with sugar.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Aromatic jasmine rice with essence of coconut.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Non alcoholic Heineken zero (Lager Beer)

16oz togo cup

16oz togo cup

800mL

800mL

340mL Canned Juice

10oz bottle

500mL

16oz togo cup

16oz togo cup

10oz Bottle

800ml

Silky coconut pudding deep fried and served with coconut ice cream.

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Home Made Sweet Sticky Rice

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Served with condensed milk.

Original Thai beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Beef in bagan’s traditional red curry with onion, garlic and red chili.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Yellow bean tofu cooked in red Burmese-style curry.

Pan-fried eggplant curried with onion, garlic and ginger.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Stir-fried string beans served in a garlic and chili sauce.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.

Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Broccoli, carrot, cabbage and okra.

Pan fried multi layer bread served with sugar.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Silky coconut pudding deep fried and served with coconut ice cream.

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Served with condensed milk.

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Tender wok fried pork with garlic and house sauce.

Pork simmered in red curry served with potatoes and pickled mangoes.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.

Chicken thigh cooked with Burmese spices and coconut milk.

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Red chicken curry cooked with yellow beans.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of 10 unique spices served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Stir fried with scallions and black pepper.

Lettuce wrap with radish, carrots, and water chestnuts with chicken, all tossed in special house sauce.

Multi-layer bread served with coconut chicken.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Multi-layer bread served with Coconut Chicken.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice. May be prepared vegetarian upon request.

Comes with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.