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247 Hamilton Ave Palo Alto, CA 94301
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with shrimp and heart of palm
with various wild mushrooms in a fresh tomato sauce
assorted Italian meats with ajoli
artichoke bottom with shrimp
thin slices of raw steak, onion, caper, lemon and mustard
imported bufala mozzarella, tomatoes and fresh basil
Italian ham and seasonal melon
mdicchio and endive
baby spinach with masted pine nuts
butter lettuce
heart of palm with roasted peppers
bean based soup with diced vegetables and potato
imported endive and butter lettuce
caesar salad
caesar salad with grilled breast of chicken
osteria makes our own pasta using the finest hours
stuffed pasta with prosciutto, cream and peas
thin spinach pasta with shrimp, garlic and cream
spinach ravioli with cheese and fresh tomatoes
fresh pasta with porcini mushrooms and truffle oil
cylinder pasta, chicken , sun-dried tomato, asparagus & garlic
stuffed pasta with meat sauce
olive oil, cream, basil and cheese
fresh pasta with cream, cheese sauce
cylinder pasta with meat sauce
potato dumplings with house sauce
pancetta, cream and garlic
large spinach noodles w/prosciutto, mushrooms, tomato sauce
fresh tomatoes and clams
angel hair, fresh tomatoes and basil
eggplant with spinach, tomatoes and teleme cheese
breast of chicken, flattened, grilled with spinach
breast of chicken parmigiana
lemon butter sauce
veal with lemon, butter and capers
rolled veal with prosciutto and teleme cheese
veal, garlic and tomatoes
veal cutlet, spinach, cheese and baked
veal with mushrooms and artichokes
saute, garlic, shallots, lemon cream
sole with fresh tomatoes and garlic
salmon poached in light tomato sauce
AQ daily Special
split entrees add 2.00, split appetizers add 1.00, corkage fee 13.50
cylinder pasta with butter and cheese
sauteed spinach with olive oil and a touch of garlic
sauteed spinach with tomato and meat sauce
Italian blue cheese and toasted bread
mascarpone with whipped cream, espresso, liqueur, ladyfinger and chocolate
warm molten double chocolate ganache
fresh strawberries with orange liqueur sauce
creamy chocolate hazelnut brulee
cheesecake with a touch of lemon and raspberry puree
Italian blue cheese with seasonal Melon
vanilla or spumoni
AQ dessert of the day
full strength or decaffeinated. Split entrees add 2.00, split appetizers add 1.00, corkage fee 13.50
with cassis and lemon zest
buttery sweet dessert wine of chianti
