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oysters each $1.99 served with creole cocktail and fresh horseradish mignonette
$5.95
Baby Salad ‘Bercier’
mixed field greens, cherry tomatoes, boozee raisins, green apple vinaigrette add bleu cheese for $0.50
$5.95
French Quarter Caesar
romaine, cornichons, roasted balsamic onions, cornbread croutons, parmesan-garlic dressing, add grilled shrimp for $4.50 or grilled chicken for $4.00 to any salad
crispy tortilla topped with black beans, cheddar, creole slaw, salsa fresca, sour cream, avocado vinaigrette
$10.95
Clover ‘Hub Cap’ Burger
1/2 pound ground chuck, cheddar, lettuce, tomatoes, sauteed mushrooms, onions, pickles, tony.s secret sauce cooked under a 44 desoto hub cap. this dish is in honor of our favorite 4:30 am burger joint in new orleans!