pan-roasted with a tropical fruit relish and lemongrass sauce

seasonal oysters with blue ginger marmalade (Each)

roasted mussels in a garlic-black pepper glaze

grilled indian flat bread with a curry dipping sauce

roti prata filled with minced beef served with a curry dipping sauce

vegetarian curry savories with a garlic-chili sauce

ahi sashimi jewels tossed with ginger and kaffir lime leaf served with taro chips

fan seared succulent goose liver with a spicy pineapple chutney

crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce

large platter of assorted vegetables with a sweet and spicy peanut sauce

mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root

mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root with grilled chicken

mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root with ahi tuna slices

wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms

spicy indian-style wok-tossed noodles with tofu, prawns and potatoes

rice noodles and chicken tossed in a sweet and tangy tamarind sauce

vegetarian

wok-tossed vermicelli noodles with prawns, fish cakes, calamari and fresh chili

spicy fried coconut rice with prawns and mixed vegetables

spicy curry soup with rice noodles, prawns, fish cake and bean sprouts

sweet and sour eggplant with peppers

okra or long-beans stir fried with chili, ground dried shrimp and shallots

cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles

fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp

braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots

marinated beef and vegetable skewers served with fresh pineapple

singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens

chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce

boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots

wok-fried boneless chicken breast with basil, roasted garlic and chili peppers

a singaporean favorite, sauteed in a cracked pepper, garlic and butter

another singaporean favorite, sauteed in our house special sauce

baked in parchment with ginger, longan, shiitake mushrooms and rice wine

grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion

grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables

prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce