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3295 El Camino Real Palo Alto, CA 94306
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pan-roasted with a tropical fruit relish and lemongrass sauce
seasonal oysters with blue ginger marmalade (Each )
roasted mussels in a garlic-black pepper glaze
grilled indian flat bread with a curry dipping sauce
roti prata filled with minced beef served with a curry dipping sauce
vegetarian curry savories with a garlic-chili sauce
ahi sashimi jewels tossed with ginger and kaffir lime leaf served with taro chips
fan seared succulent goose liver with a spicy pineapple chutney
fresh salmon wrapped in our tasty indian bread with sweet basil, celery served with a curry dipping sauce
fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce
wok fried salt and pepper shrimp
skewers of grilled chicken breast or lamb served with peanut sauce
with kaffir lime aioli and galangal chili sauce
a sampling of our famous satay, samosa, oysters and tuna tartar
crispy fried with a mango salsa
ground chicken and bamboo shoot wrapped in a crepe, breaded and deep fried, served with a sweet and spicy chili sauce
traditional malay marinated chicken wings just like mama use to make them served with a sweet garlic chili sauce
our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes
"five spice" roasted lamb chops with an asian mustard glaze
crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce
large platter of assorted vegetables with a sweet and spicy peanut sauce
mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root
mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with grilled chicken
mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with ahi tuna slices
spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing
poached shrimp, fuji apples, cilantro and jicama in a lemongrass - mint vinaigrette
fresh crisp succulent lettuce with our house special cesar salad dressing topped with roasted coconut shavings
please ask your server for daily selection
wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms
spicy indian-style wok-tossed noodles with tofu, prawns and potatoes
rice noodles and chicken tossed in a sweet and tangy tamarind sauce
vegetarian
wok-tossed vermicelli noodles with prawns, fish cakes, calamari and fresh chili
spicy fried coconut rice with prawns and mixed vegetables
poached chicken served with ginger rice and chili-ginger sauce
indian spiced rice with jumbo prawns and mixed vegetables
spiced coconut risotto of abalone, shrimp, scallops and sauteed seasonal vegetables
pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice
pan seared halibut on a bed of ho fun noodles in creamy seafood broth with baby bok choy
pan-roasted halibut fillet with a sweet and spicy chili tamarind sauce served with coconut rice
sweet and sour eggplant with peppers
okra or long-beans stir fried with chili, ground dried shrimp and shallots
cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles
fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp
braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots
marinated beef and vegetable skewers served with fresh pineapple
singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens
fillet mignon served with a cracked black pepper sauce with garlic taro mash
5 spice honey roasted indonesian style barbecued pork ribs
boneless lamb braised in a spicy dry curry sauce, with potato and carrots
chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce
boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots
wok-fried boneless chicken breast with basil, roasted garlic and chili peppers
half a chicken simmered in a singapore-style yellow curry with potatoes and carrots
crispy chicken breast filet topped with a spicy chili, garlic and lemongrass sauce
grilled marinated duck breast with leg confit and pandan crepe
a singaporean favorite, sauteed in a cracked pepper, garlic and butter
prawns sauteed in a chili-shallot sauce
pan fried mahi mahi, okra, tomatoes and curry leaf in an Indian style curry sauce
whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce
wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce
wok roasted calamari tossed in a garlic and chili sauce
breaded pan fried halibut fillet with a ginger lemon sauce and mashed potatoes
another singaporean favorite, sauteed in our house special sauce
baked in parchment with ginger, longan, shiitake mushrooms and rice wine
grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion
grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables
grilled ahi tuna with spicy pineapple chutney over a garlic tomato sauce
prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce
