Evvia
420 Emerson St, Palo Alto, CA 94301 (650) 326-0983Lunch
Starters
crispy calamari with a lemon, parsley & anchovy aioli
roasted beets with shaved fennel & manouri cheese
flatbread of carmelized onions, kalamata olives, tomatoes and myzithra cheese
olive oil roasted kefalograviera cheese & chiles with ouzo & lemon
oven baked prawns with tomato & feta
organic eggplant & kefalotiri cakes with roasted pepper & cumin yogurt
baked organic gigante beans with tomatoes, leeks & herbed feta
phyllo stuffed with braised greens, feta cheese & herbs
grape leaves stuffed with rice, currents & pine nuts
traditional egg-lemon soup with chicken & rice
crispy zucchini cakes with potato-garlic skordalia
with house made grilled pita bread
roasted eggplant salad, yogurt-cucumber dip & cod-roe puree; served with grilled pita & grape leaves stuffed with rice, pinenuts & golden raisins (for two)
Salads & Sandwiches
arugula & belgium endive, persimmons, marcona almonds & coriander vinaigrette
tomatoes, cucumbers, red onion, green peppers, feta & olives
wood grilled octopus with roasted red peppers, olives & frisee salad
grilled chicken breast, yellow wax beans, cherry tomatoes, avocado & caper vinaigrette
Entrees
baked casserole with eggplant, lamb ragout, potatoes & light bechamel
wild mushrooms, braised greens, feta cheese stuffed phyllo & roasted butternut squash
rolled in house made pita with tzatziki, tomato & seasonal greens
mesquite-grilled with lemon-oregano vinaigrette & braised greens
grilled natural king salmon with lemon potato puree & tomato ouzo sauce
erbette ravioli with roasted butternut squash, chanterelle mushrooms & porcini broth
braised lamb ragout with preserved meyer lemon & myzithra cheese
rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
chicken, sweet peppers & pearl onions with tzatziki, arugula & grilled tomato
beef filet, sweet peppers, mushrooms & pearl onions with wild rice & faro pilaf
spiced organic lamb & beef with pickled fennel & a whole grain bun
ahi tuna, red bell pepper & caramelized onions, wrapped with organic pita
Greek Tradition - To Start The Evening
spiced peloponnesian olives in cretan olive oil
yellow peas & ladotiri cheese fritters with roast garlic & tomato meyer lemon confit
Family Style
grilled lamb riblets with lemon & oregano
combination of dolmathes, taramosalata, tzatziki & melitzanosalata with pita bread
traditional grilled octopus with lemon, oregano & olive oil
Salata
"classic greek salad" tomatoes, cucumbers, red onion, green peppers, olives & feta
Kirio Piato (Your Selection)
this menu is available for parties of four or more only a gratuity of 20 percent will be added
grilled natural king salmon with lemon potato puree & tomato ouzo sauce
baklava & galaktoboureko with seasonal housemade ice cream american coffee & tea
rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
wild mushroom risotto with poached garlic, lovage & roasted orange yogurt
rotisserie young hen with roasted heirloom carrots, marble potatoes & oregano
beef filet, mushroom & onion skewers with a root vegetable, dried tomato & wild rice pilaf
feta & ricotta ravioli with baby red chard, braised artichokes, & egg lemon sauce
baked casserole with eggplant, lamb ragout, potatoes & light bechamel
