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420 Emerson St Palo Alto, CA 94301
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crispy calamari with a lemon, parsley & anchovy aioli
phyllo stuffed with braised greens, feta cheese & herbs
grape leaves stuffed with rice, currents & pine nuts
traditional egg-lemon soup with chicken & rice
roasted beets with shaved fennel & manouri cheese
flatbread of carmelized onions, kalamata olives, tomatoes and myzithra cheese
roasted eggplant salad, yogurt-cucumber dip & cod-roe puree; served with grilled pita & grape leaves stuffed with rice, pinenuts & golden raisins (for two)
olive oil roasted kefalograviera cheese & chiles with ouzo & lemon
oven baked prawns with tomato & feta
organic eggplant & kefalotiri cakes with roasted pepper & cumin yogurt
baked organic gigante beans with tomatoes, leeks & herbed feta
crispy zucchini cakes with potato-garlic skordalia
with house made grilled pita bread
arugula & belgium endive, persimmons, marcona almonds & coriander vinaigrette
tomatoes, cucumbers, red onion, green peppers, feta & olives
wood grilled octopus with roasted red peppers, olives & frisee salad
grilled chicken breast, yellow wax beans, cherry tomatoes, avocado & caper vinaigrette
baked casserole with eggplant, lamb ragout, potatoes & light bechamel
wild mushrooms, braised greens, feta cheese stuffed phyllo & roasted butternut squash
rolled in house made pita with tzatziki, tomato & seasonal greens
chicken, sweet peppers & pearl onions with tzatziki, arugula & grilled tomato
spiced organic lamb & beef with pickled fennel & a whole grain bun
ahi tuna, red bell pepper & caramelized onions, wrapped with organic pita
beef filet, sweet peppers, mushrooms & pearl onions with wild rice & faro pilaf
mesquite-grilled with lemon-oregano vinaigrette & braised greens
grilled natural king salmon with lemon potato puree & tomato ouzo sauce
erbette ravioli with roasted butternut squash, chanterelle mushrooms & porcini broth
braised lamb ragout with preserved meyer lemon & myzithra cheese
rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes
spiced peloponnesian olives in cretan olive oil
yellow peas & ladotiri cheese fritters with roast garlic & tomato meyer lemon confit
grilled lamb riblets with lemon & oregano
combination of dolmathes, taramosalata, tzatziki & melitzanosalata with pita bread
traditional grilled octopus with lemon, oregano & olive oil
"classic greek salad" tomatoes, cucumbers, red onion, green peppers, olives & feta
this menu is available for parties of four or more only a gratuity of 20 percent will be added
baklava & galaktoboureko with seasonal housemade ice cream american coffee & tea (Per Person)
wild mushroom risotto with poached garlic, lovage & roasted orange yogurt
rotisserie young hen with roasted heirloom carrots, marble potatoes & oregano
beef filet, mushroom & onion skewers with a root vegetable, dried tomato & wild rice pilaf
feta & ricotta ravioli with baby red chard, braised artichokes, & egg lemon sauce
