- Steak
- American
LG's Prime Steakhouse
Menu for LG's Prime Steakhouse
Menu for LG's Prime Steakhouse provided by Allmenus.com
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Dining options for LG's Prime Steakhouse
Ratings and Reviews for LG's Prime Steakhouse
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Apr 29 2012
Hawaiian Lobster L. via Yelp
Truly my favorite steakhouse period! My usual is the large cut filet medium rare, with just butter and salt to taste. Sides are asparagus, tumble weeds,...read more
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Apr 25 2012
Chad C. via Yelp
Great dry aged New Your steak and great outdoor patio. Will definitely eat there again.read more
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Apr 21 2012
nickie s. via Yelp
I absolutely love LGs. I prefer the Palm Springs location to the La Quinta. Caesar made at the table is a must! Steaks are always perfectly cooked and staff...read more
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Nov 25 2007
via Citysearch
The food here is great. One of palm springs, and my, favorite places. The atmosphere is loud and crowded and the wait can be ver...read more
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Nov 29 2006
jmasterj via Citysearch
Upon being seated I was asked to remove my hat, normally I'd leave but I was hungry;) Everyone was friendly, service was great, pl...read more
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Jun 17 2004
davidclarish via Citysearch
June 17, 2004 LG's in Palm Springs..on Palm Canyon Drive is the BEST!!!! Downtown PS, GREAT people, the PRIME STEAKS are nothing ...read more
The Scene
Old-fashioned charm, intimate booths and comfortable tables make LG's ideal for special occasions. Decor is upscale, but the dress code is flexible to accommodate the weather; some diners sport T-shirts and shorts in summer, while others dress up regardless of outside temperature.
The Food
The menu veers slightly from red meat delicacies, but stick to steak for the best experience. Start with Caesar salad. Prepared tableside, servers mix ingredients into a fabulously large concoction that's more than sufficient for two people. Menu highlights include tender prime rib, which oozes with juicy flavor, and perfectly marbled 24-ounce porterhouse, known as the ''jewel in the crown,'' this hearty cut is aged in an on-site facility. Unfortunately, LG's overstretches its expertise with escargot, which suffers from Parmesan-heavy sauce, a shortcoming also apparent in the cream spinach side dish.