Pistachio butter, carrot top pesto, burrata, kale, and forelle pear.

Sourdough, roasted tomato, fontal, Gouda, and white cheddar.

2 pieces. Heirloom blue corn tortillas, citrus crema, cabbage, salsa macha, and pomegranate seeds.

Heirloom tomato, herb chevre, arugula, and red onion.

Whole grain, fontal, red-eye aioli, green bean, and cabbage slaw.

Bacon, leaf lettuce, heirloom tomato, dijonnaise, pickled red onions, and brioche.

2x Wagyu patties, American cheese, green leaf, tomato, diced onion, 1000 island spread, and sesame roll. Served with french fries.

Giardiniera pickles, and ranch.

Date BBQ glaze, tzatziki, cured pistachio, and mint.

Turmeric yogurt, maple, lemon, spring onion, and spiced pepitas.

Radish, carrots, heirloom tomato, hericots verts, and green goddess.

Shiitake, oyster, asparagus, sunflower crema, and arugula.

Lemon sabayon, gala apple, smoked almonds, and cilantro.

Almonds, lemon, and Parmesan.

Burrata, kale, frisee, prosciutto, sourdough, and blood orange vinaigrette.

House-made chorizo, Chihuahua cheese, shishito, and lemon.

Carolina gold rice, tomatillo conserva, radish, arugula, and green goddess.

Anson mill grits, andouille, Parmesan, and garlic.

Buttermilk mash, heirloom carrots, chicken jus, and chives.

Romesco, okra, tomato, lemon, and parsley.

Mascarpone, fennel, parsley, cilantro, and salsa verde.

Petite kale, kabocha squash, feta. Pecans, Fuji apple, and bacon vinaigrette.

Gem lettuce, anchovy, croutons, Parmesan, and chives.

Graham cracker, whipped cream, and fresh lime.

Bananas, cream, caramel, and chocolate shavings.

Caramel, double cream, and maldon salt.