Steakhouse at the Spa
Menu for Steakhouse at the Spa
Hearts of Palm Springs
Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.
Beef Steak Tomato & Buffalo Mozzarella
Extra virgin olive oil, balsamic vinegar and fresh basil.
Imported reggiano curls with our house croutons.
Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.
The Steakhouse Salad
Butter lettuce & maytag bleu cheese in our brown derby dressing.
- Caramelized Onion au Gratin $6.00
- Lobster Bisque $9.00
Jumbo Shrimp Cocktail
With remmoulade and cocktail sauces.
With tequila lime sauce and served with papaya avocado salsa.
Todays Fresh Oysters Served Chilled or Rockefeller
Horseradish & cocktail sauce.
The Ultimate Seafood Combo Cocktail for Four
Served hot or cold. Giant king crab, shrimp, lobster and oysters.
Duck Prosciutto & Poached Pear
Riesling poached pear wrapped shaved duck prosciutto.
Lump Crab Cakes
Pan seared with lemon mustard butter.
Grilled Portabello Mushroom
Grilled asparagus, herb & red pepper pesto, chevre crustini.
Baby lamb chops in a dijon & shallots essence with a balsamic glaze.
Traditional garlic butter and sourdough bread.
Steaks & Chops
Sauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom
- New York Sirloin Steak (16 Ounces) $39.00
- Porterhouse (24 Ounces) $44.00
- Rib Eye Steak (16 Ounces) $39.00
- Bone-In Rib Eye Steak (32 Ounces) $44.00
- Filet Mignon $39.00 - $44.00
- Double Pork Chop (16 Ounces) $32.00
Served with duchess potatoes and seasonal vegetables.
- Prime Châteaubriand for Two $80.00
- Surf & Turf for Two $140.00
Roasted Prime Rib
Yorkshire pudding with au jus and horseradish cream.
Arties Smoked Chicken and Pasta
Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.
Buffalo Rib Eye au Polvre
Crusted in peppercorns finished with a cognac demi.
Free Range Chicken Breast
Finished with a mushroom & marsala sauce.
Rack of Lamb
Herb encrusted lamb with a rosemary demi-glaze.
Grilled Veal Chop
Double veal chop topped with a italian tomato salsa.
Whole Striped Bass
Local organically farm-raised, tempura style with capers, chardonnay and lemon.
Grilled Wild Salmon
With citrus beurre blanc.
24 Ounce - Australian 12 oz Twin Lobster Tails
Seasoned with curry orange butter & served with drawn butter.
Sauteed in butter & garlic served with pappardelle pasta.
Surf and Turf
10 oz filet mignon and 12 oz australian lobster tail.
Broiled King Crab Legs
With garlic butter
The best fish the Chef could buy
- Chocolate, Grand Marnier and Berry $15.00
- Potatoes au Gratin Irish Cheddar $6.00
- Onion Rings $6.00
- Baked Potato with the Works $6.00
- Yukon Garlic Smashed Potatoes $6.00
- Sweet Creamed Corn $6.00
- Sauteed Mushrooms $6.00
- Sauteed Asparagus $6.00
- 3 Rice Pilaf $6.00
- Yukon Gold Steak Fries $6.00
- Creamed Spinach $6.00
- Baby String Beans $6.00
Menu for Steakhouse at the Spa provided by Allmenus.com
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