Steakhouse at the Spa

Cold

• Jumbo Shrimp Cocktail $18.00

  With Rémoulade and Cocktail Sauces

• Lobster Cocktail $20.00

  With Tequila Lime Sauce and served with Papaya Avocado Salsa

• Today's Fresh Oysters Served Chilled or Rockefeller $15.00

  Horseradish & Cocktail Sauce

• The Ultimate Seafood Combo Cocktail for Four $65.00

  Served Hot or Cold Giant King Crab, Shrimp, Lobster and Oysters

• Duck Prosciutto & Poached Pear $12.00

  Riesling Poached Pear wrapped shaved Duck Prosciutto

Hot

• Clams $14.00

  Steamed

• Lump Crab Cakes $15.00

  Pan seared with Lemon Mustard Butter

• Grilled Portabello Mushroom $9.00

  Grilled Asparagus, Herb & Red Pepper Pesto, Chevre' Crustini

• Lamb Chopsickles $16.00

  Baby Lamb Chops in a Dijon & Shallots Essence with a Balsamic Glaze

• Escargot $12.00

  Traditional Garlic Butter and Sourdough Bread

Soups

• Caramelized Onion au Gratin $6.00

• Lobster Bisque $9.00

Salads

• Hearts of Palm Springs $8.00

  Spring Salad mixed with Hearts of Palm, tossed with Cinnamon Pecans in a Date and Pecan Vinaigrette

• Beef Steak Tomato & Buffalo Mozzarella $10.00

  Extra Virgin Olive Oil, Balsamic vinegar and Fresh Basil

• Caesar Salad $8.00

  Imported Reggiano Curls with our House Croutons

• The Wedge $8.00

  Iceberg Lettuce with Maytag Bleu Cheese Dressing, Bacon Bits, Diced Tomato and Bleu Cheese crumbles.

• The Steakhouse Salad $8.00

  Butter Lettuce & Maytag Bleu Cheese in our Brown Derby Dressing

Interesting Sides

• Potatoes au Gratin Irish Cheddar $6.00

• Onion Rings $6.00

• Baked Potato with the Works $6.00

• Yukon Garlic Smashed Potatoes $6.00

• Sweet Creamed Corn $6.00

• Sautéed Mushrooms $6.00

• Sautéed Asparagus $6.00

• 3 Rice Pilaf $6.00

• Yukon Gold Steak Fries $6.00

• Creamed Spinach $6.00

• Baby String Beans $6.00

Steaks & Chops

• New York Sirloin Steak $39.00

• Porterhouse $44.00

• Rib Eye Steak $39.00

• Bone-In Rib Eye Steak $44.00

• Filet Mignon $39.00 - $44.00

• Double Pork Chop $32.00

• Sauces

  Béarnaise Bordelaise au Poivre Gorgonzola Cream Wild Mushroom

Steaks & Chops - Carved tableside

• Prime Châteaubriand for Two $80.00

  Served with Duchess Potatoes and Seasonal Vegetables

• Surf & Turf for Two $140.00

  Served with Duchess Potatoes and Seasonal Vegetables

• Roasted Prime Rib $32.00

  Yorkshire Pudding with Au Jus and Horseradish Cream

• Artie's Smoked Chicken and Pasta $24.00

  Smoked Chicken, Artichokes, Sun Dried Tomatoes and Goat Cheese with Pappardelle Pasta

• Buffalo Rib Eye au Polvre $42.00

  Crusted in Peppercorns finished with a Cognac Demi

• Free Range Chicken Breast $24.00

  Finished with a Mushroom & Marsala Sauce

• Rack of Lamb $37.00

  Herb Encrusted Lamb with a Rosemary Demi-Glaze

• Grilled Veal Chop $42.00

  Double Veal Chop topped with a Italian Tomato Salsa

Prime Seafood

• Whole Striped Bass $32.00

  Local Organically Farm-Raised, Tempura Style with Capers, Chardonnay and Lemon

• Grilled Wild Salmon $24.00

  With Citrus Beurre Blanc

• 24 Ounce - Australian 12 oz Twin Lobster Tails $85.00

  Seasoned with Curry Orange Butter & Served with Drawn Butter

• Giant Scampi $45.00

  Sautéed in Butter & Garlic served with Pappardelle Pasta

• Surf and Turf $75.00

  10 oz Filet Mignon and 12 oz Australian Lobster Tail

• Broiled King Crab Legs $80.00

  With Garlic Butter

• Fresh Fish $29.00

  The best fish the Chef could buy!

Dessert Soufflé

• Chocolate, Grand Marnier and Berry $15.00