Spencer's Restaurant

Gratinee with gruyere cheese and garlic crouton

Tossed with a cilantro sweet and spicy chili sauce

With baby arugula tossed with shaved Romano and virgin Olive Oil

With sauteed heirloom tomato, Bloody Mary essence and tiny greens

With cocktail and mustard mayonnaise dips

Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons

Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon

with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing

On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

With basil and virgin olive oil, and tiny California greens

With arugula on toasted focaccia bread

On your choice of bread

On a toasted sesame roll with lettuce, tomato, and onion

on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado

With sauerkraut, swiss and Russian dressing on rye

Large scoop of egg salad with lettuce and tomato

With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes

With Lemon caper butter , wilted spinach and root vegetabales

Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes With Smoked Scottish Salmon 15.50

With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips

`With herb tomatoes and Roasted Fingerling Potatoes

With garden vegetables and whipped potatoes

With two poached eggs and Roasted Fingerling Potatoes